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Articles 51 to 100 of 376
Leading the blinds
Whether it's Venetian, vertical, Roman or roller blinds you're after, Hillarys Blinds is now offering a made-to-measure blind service to the.... more
(30 July 2003 14:35)
Good mixers
Cranberry Spice, Capsicum Lemon and Calamansi Orange - all designed to be blended with vodka - are three new mixers from Schweppes. more
(30 July 2003 14:32)
New Marriott opens at last
The London Marriott Hotel in Kensington opened last week after the discovery of a forgotten manhole into the Underground rail system delayed the.... more
(30 July 2003 14:28)
Blow named as executive chef at Pen
Pen Productions, the south London-based caterer and events organiser responsible for the Vodafone summer ball, has appointed Gemma Blow executive.... more
(30 July 2003 14:11)
Simple French Food
The old-school cooks among you will remember the first edition of this great little book. My own is particularly well thumbed and stashed among my.... more
(28 July 2003 12:20)
Total combi solution
Thanks to their all-round versatility, combi-steamers have become a standard fixture in most traditional kitchens and are beginning to nudge their.... more
(25 July 2003 15:52)
All aboard the train
The event now boarding is the 2003 Hospitality Action Ball leaving on the Orient-Express from the Great Room at Grosvenor House Hotel on 5.... more
(25 July 2003 15:48)
Just the job
You just can't go wrong with Italian food - there's an amazing variety of dishes that will happily slot into the starter, main course or dessert.... more
(25 July 2003 15:47)
Open air theatre
It's National Barbecue Week from 19 May to 26 May. Outdoors or in, barbecue-style food has an irresistible appeal to many customers. Here's a guide.... more
(25 July 2003 15:45)
No more whinges
As we go to press with this issue, we have been at war with Iraq for just on a week. more
(25 July 2003 15:41)
Fresh ideas showcase
More than 1400 exhibitors from countries all over the world exhibited at IFE this year, and for the first time there was a special showcase for the.... more
(25 July 2003 15:18)
A right royal place to eat
For our regular look at what's being served on pub menus, Jackie Mitchell talks to manager John Duncan, and chef Daniel Wheway, of the Countess's.... more
(25 July 2003 15:09)
Scale down now!
The importance of good water treatment cannot be over emphasised. Not only will it make the equipment perform better, it will also save you money and.... more
(25 July 2003 15:07)
Full House
For our regular look at what branded foods caterers have in their kitchens, this month Jackie Mitchell talks to Jez Hollingsworth, head chef, The.... more
(25 July 2003 14:56)
Cookies across the pond
In the United States Nestl‚ Toll House Cookies are something of a national institution, and now they are set to make their debut in the UK. Jackie.... more
(25 July 2003 14:47)
The race is on
Who will be the Michael Schumacher of the catering equipment distribution world? The shortlist for the illustrious CEDA Grand Prix Awards has been.... more
(25 July 2003 14:43)
Vend show mirrors 24/7 lifestyle
The UK's showcase for vending machines, ingredients and services takes place at London's Earls Court on May 20-22. Avex 2003 reflects increasing.... more
(25 July 2003 14:30)
Hands in Le Méridien rescue bid
Financier Guy Hands looks set to retake control of struggling hotel chain Le Méridien as creditors lean towards a joint £150m rescue plan put forward.... more
(24 July 2003 11:50)
Dark clouds maybe finally lifting
Everyone in business at the moment would like to be positive about an uplift in the economy, but very few operators, certainly in hospitality, will.... more
(24 July 2003 11:45)
Global report
MIDDLE EAST - Le Méridien opens third Saudi hotel
more
(24 July 2003 11:42)
Ramsay spares the kids to help charity
Portrait painter Barbara Ronay has unveiled her latest project to her subject, Gordon Ramsay. Ronay, wife of food critic and consultant Egon Ronay,.... more
(24 July 2003 11:38)
Review of the reviews
The guardian - 19 July - Matthew Fort orders the ox heart at St John Bread and Wine, London E1
more
(24 July 2003 11:36)
Financial round-up
Po Na Na exclusive - The administrator of late-night bar operator Po Na Na has signed an exclusivity agreement with a company which wants to buy 32.... more
(24 July 2003 11:21)
Caterer Letters
Please send letters to: The Editor, Caterer & Hotelkeeper, Quadrant House, The Quadrant, Sutton, Surrey SM2 5AS. They may be faxed on 0208 652 8973.... more
(24 July 2003 11:08)
News round-up
New boss for Punch - Pub operator Punch Taverns has appointed Adrian Fawcett to the newly created role of chief operating officer.
more
(24 July 2003 10:59)
Raise your glasses
Government-stamped wine glasses and dimpled pint pots are so passé, discovers Diane Lane. Should you be reviewing what's on your table? more
(24 July 2003 10:38)
The Easton, Clerkenwell
The Easton is a former strip joint that has been transformed into a haven for foodies, thanks to two Australian cooks with a passion for chargrilling. more
(24 July 2003 10:32)
Leaping to your service
Do you want all the class of a fine, home-cooked meal with none of the hassle? Leapingsalmon.com and Threshers can give it to you - right to your.... more
(24 July 2003 10:28)
Table talk
Dairy products straight from your very own cow - Talk about forging close links with your supplier.
more
(24 July 2003 10:20)
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