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Articles 101 to 150 of 376
Last supper
Orrery's head chef, and last year's winner of the Roux Scholarship, Andre Garrett, would choose to host his final meal on top of a hill in Tuscany -.... more
(24 July 2003 10:13)
Restaurant openings
London owners go fourth in Hampstead - Restaurateurs Tom Etridge and Beth Coventry have opened their fourth London restaurant with the launch of the.... more
(24 July 2003 10:06)
OVER TO YOU
Do you agree with recruitment consultancy Berkeley Scott that business is picking up? more
(24 July 2003 10:04)
Cornwall the beautiful South-west
Cornwall is no longer just a summer holiday destination - it boasts a wealth of high-class hotels, restaurants and attractions that are pulling in.... more
(23 July 2003 16:25)
Having a field day
If you can't stand the heat, get out of the kitchen... and see how you'd get on with the improvised equipment which the four teams taking part in the.... more
(23 July 2003 16:03)
Lunch at the Palace
The dining arrangements for the Queen's staff at Buckingham Palace have been given a boost with a newly refurbished restaurant and an all-day café..... more
(23 July 2003 15:59)
Peebles people
There will always be ways to recruit and retain good staff, though independent hotels may find it hard to afford some of them. However, the Peebles.... more
(23 July 2003 15:53)
People on the move
Manchester brewer Hydes has promoted head of marketing David Safiruddin to marketing director in recognition of his business performance, granting.... more
(23 July 2003 15:48)
Contract catering round-up
Avenance takes the biscuit at Burton's - Avenance has won a one-year rolling contract to feed 1,200 staff at biscuit manufacturer Burton's Foods.
more
(23 July 2003 15:36)
Four off the floor
If you love the hospitality industry but don't feel a customer-facing job is for you, don't despair - there's plenty going on behind the scenes..... more
(23 July 2003 15:30)
Furniture line-up
FurniturePlus is a recently launched range of contract furniture featuring 170 chairs, tables and sofas from Andy Thornton. more
(23 July 2003 12:35)
Hole lot of fun
The Open championship may be over, but you can still let your guests recreate that winning putt with your very own All Weather Golf Green. more
(23 July 2003 12:31)
Pastries on parade
Continental bread and pastry specialist Bakehouse has added to its vegetarian savoury pastry range with a triple cheese lattice, filled with Red.... more
(23 July 2003 12:27)
Fishy favourites
Haddock and cod feature in two new 320g main-course options from Fairway. more
(23 July 2003 12:23)
Barista brand
Filter and cafetière coffee, bulk brew and coffee beans are all available under the new Barista brand from 3663. more
(23 July 2003 12:21)
Reducing the risk of spills
The potential for headaches is enormous when kids come to restaurants, but the strain can be reduced if you invest in some damage limitation. more
(23 July 2003 12:17)
What's New? - My Larder
Rick Stein Beware! - For our regular look at what branded foods caterers have in their kitchens, this month Jackie Mitchell talks to Steve Pitt,.... more
(23 July 2003 11:33)
What's New? - Fryers
Fry-up fiesta: The fryer market can bamboozle with choice. Bruce Whitehall presents the latest entrants to the UK's most popular food preparation.... more
(23 July 2003 10:52)
What's New? - RAC show
COLD PLAY: If you use refrigeration in your business, they you should know about the RAC show. Bruce Whitehall reports on the highlights of the.... more
(23 July 2003 10:42)
What's New? - Case Study
BLAST FOR THE FUTURE: Catering Update reports on the role which blastchill equipment will play in the future plans of a sucessful Norfolk business more
(23 July 2003 10:39)
Get fresh ideas at IFE 2003
Jackie Mitchell previews IFE 2003 - 23-26 March at ExCeL, London where 1,400 exhibitors are expected to attend. more
(23 July 2003 10:11)
Love the profit from Valentine's day
Valentine's Day on 14 February is a great way to boost profits and generate business. What's more, as it falls on a Friday this year you can promote.... more
(23 July 2003 09:54)
Pilgrims's progress
Elsa Mullan, manager of The Pilgrims Hotel in Canterbury recently opened a Tchibo coffee shop. Jackie Mitchell recounts the events and factors which.... more
(23 July 2003 09:50)
Hail to the chief
The Trustees of Hospitality Action, the hospitality industry charity, are pleased to announce the appointment of Jim Stephenson as Chief Executive. more
(22 July 2003 16:40)
Mr Innovator
In the first of a new series, Jackie Mitchell talks to Ray Lorimer, culinary services manager of UBF Foodsolutions more
(18 July 2003 16:06)
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