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Articles 201 to 250 of 376
What's New? - Beverage Report
The market for hot beverages is burgeoning. The opportunities for profit with good water boilers cannot be overestimated. Nobody knows this better.... more
(11 July 2003 09:37)
What's New? - Big Brands
Big brands with big names are the cornerstone of our industry. Quality is everything, says Bob Gledhill, as he drops names all over the place more
(10 July 2003 17:18)
Total Respect Man
Kathy Bowry had her eyes opened when she went on the road with big brand distributor 3663. It was an education and taught her total respect for the.... more
(10 July 2003 17:15)
What's New? - Meet the brands
Here in alphabetical order is a selection of some of the big brands our readers respond to which deliver confidence and quality. Write the numbers.... more
(10 July 2003 17:07)
The French Connection
Maestrowave from RH Hall, has now become a successful brand in its own right with the assurance of 25 years expertise in the market. more
(10 July 2003 16:45)
We have your number...
..and you have ours. You can now respond on line if you want to - or you can contact the people you want to get in touch with via the traditonal.... more
(10 July 2003 16:41)
Scothot Review - Wowing the crowds
Jackie Mitchell reviews Scothot, which was held in Glasgow from the 17th to the 20th of March. The show was packed with things to see, including the.... more
(10 July 2003 16:12)
Excellence rewarded
Hot news from Catering Update as we go to press on the biggest edition of the year so far. more
(10 July 2003 15:56)
strawberry's@theDoll
The new leasehold deal has gone through on schedule. Dean Eccles has taken over the running of the Wooden Doll pub, and the restaurant he opened.... more
(10 July 2003 15:11)
Caterer Letters
Please send letters to: The Editor, Caterer & Hotelkeeper, Quadrant House, The Quadrant, Sutton, Surrey SM2 5AS. They may be faxed on 0208 652 8973.... more
(10 July 2003 15:08)
Beckhams enjoy real hospitality
David and Victoria Beckham have abandoned their Hertfordshire mansion "Beckingham Palace" for the Gran Meli Fenix hotel in Madrid following the.... more
(10 July 2003 15:01)
Kay Johnson
Kay Johnson is section manager for hospitality at South Trafford College. With a new £3.5m hospitality building due to open in September, she's.... more
(10 July 2003 14:59)
Hell Bay Hotel, Scilly Isles
He may work in a hotel called Hell Bay, but chef Graham Shone seems to have unearthed a bit of heavenly produce to cook with. more
(10 July 2003 14:55)
The Caribbean Cook
It is possible to like the chef, like his recipes, but dislike his book. If I get the bits that bug me a lot off my chest first, there should be.... more
(10 July 2003 14:37)
School caterers 'need £500m'
School caterers need an extra £500m to improve the nutritional content of school meals, the conference was told. Lizzie Vann, managing director of.... more
(10 July 2003 14:32)
Saudi prince eyes Le Méridien
The future of Le Méridien Hotels and Resorts remains undecided as discussions continue between key stakeholders and a new player, the world's.... more
(10 July 2003 12:59)
Survival of the most adaptable
With the deluge of problems the industry has had to cope with over the past 18 months, it's easy to lose sight of what continues to succeed in this.... more
(10 July 2003 12:45)
Sheikh's eye op puts Geneva top
A two-month stay by Saudi ruler King Fahd Bin Abdul-Aziz, accompanied by an entourage of 400 people, helped boost the rooms yield of hotels in Geneva.... more
(10 July 2003 12:39)
Review of the reviews
The Daily Telegraph - 5 July - Jan Moir on the Chardon d'Or, Glasgow - If you are sending out a simple ragoût of scallops cooked in a shellfish jus.... more
(10 July 2003 12:35)
UK hotels stem revpar slide
For the first time in nine months, the year-on-year drop in revenue per available room (revpar) at UK hotels was not as great as it was the previous.... more
(10 July 2003 12:25)
OVER TO YOU
This week we ask whether you're confident that your pension provision will be adequate more
(10 July 2003 12:22)
Table talk
Never mind the bogeyman, Gordon's gonna getcha - Gordon Ramsay finds it fascinating to spend time in primary school classrooms and hear the kids talk.... more
(10 July 2003 12:22)
Super bowls
Buffets are soooo last century. What the best parties are serving now is food bowls - miniature meals that are more filling than canapés and easier.... more
(10 July 2003 11:49)
How to be the bride's perfect venue
The downturn in trading that everyone in the hotel business has experienced means there's never been a better time to market your hotel as a wedding.... more
(10 July 2003 11:29)
Ringing the changes
Lucy Riley, a solicitor in the property department at London law firm Rooks Rider, examines issues you should consider when making changes to your.... more
(10 July 2003 11:22)
Brains buys four pubs from Whitbread
Welsh brewer SA Brain has expanded its estate to 225 pubs with the acquisition of four pubs from Whitbread's Beefeater chain for an undisclosed sum. more
(10 July 2003 11:19)
Prep school
There's a bewildering array of machines to take the hard work out of vegetable preparation, and now they're becoming even more versatile. Dan Bignold.... more
(10 July 2003 11:14)
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