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Articles 151 to 200 of 379
Furlong bids for Home House
Furlong Hotels has confirmed that it is in discussions to take over Mayfair private members' club Home House. The group is understood to have bid.... more
(19 July 2004 15:36)
Right as Rainer
Chef-restaurateur Rainer Becker thinks nothing of spending three months searching for just the right sake to serve in his modern Japanese restaurant,.... more
(19 July 2004 15:33)
Tourism blueprint unveiled
Many more hotels, B&Bs and pubs need to take part in accommodation grading schemes if tourism in the UK is to reach its full potential, a Government.... more
(19 July 2004 15:29)
A passion for protein, Henry Harris
"Harris's own sustained substantial weight loss demonstrates that a high-protein diet does not mean that you cannot eat well-balanced, healthy meals.... more
(19 July 2004 15:05)
Oven chips
Few items of prime cooking equipment have as much technology and computer wizardry built in as the combi-oven. But is there a danger of.... more
(19 July 2004 15:02)
Cold comforts
The kitchen is so remote it might as well be on the Moon, and there's very little fresh produce available. So why did a French chef leave the Savoy.... more
(19 July 2004 14:54)
Now get your voice heard on licensing
Now that the Cateys hangovers have faded, and the DJs and ballgowns are back at the hire shop, it's time to knuckle down to business again. And.... more
(19 July 2004 14:17)
Table Talk
Waiting staff have particularly smelly breath, compared with other professionals, according to Gold Spot breath freshener. Constantly talking to.... more
(19 July 2004 11:16)
Healthy obsessions
All hotels with gyms and spas try to make the most of their facilities - and nobody does it better than the Victoria-Jungfrau Grand Hotel & Spa in.... more
(16 July 2004 17:32)
Cooking at the Cape
South Africa is on course for a culinary revolution - and the future is female. Fiona Sims sorts her bredie from her biltong more
(16 July 2004 17:28)
The wine list troubleshooter
Clare Young is following up her success with the wine list at her family's pub company by striking out on her own - but she'll still be giving her.... more
(16 July 2004 17:24)
Landmark conversion
Radisson Edwardian's transformation of Manchester's iconic Free Trade Hall into a hotel required a sensitive touch. The group's head of design,.... more
(16 July 2004 17:22)
Design talk
With Grace Leo-Andrieu, president, GLA International more
(16 July 2004 17:20)
Last supper
Restaurateur Christopher Gilmour fancies surf 'n' turf in Venice as he trades anecdotes with Lester Piggott while Carlo Bergonzi sings Neapolitan.... more
(16 July 2004 17:17)
Independents' days
Remaining independent is a challenge for any hotelier. We talk to three hoteliers who are winning the battle. By hotels editor Jenny Webster more
(16 July 2004 17:14)
Whiff of success
Cigars are returning to the mainstream, and can add significant incremental revenue to a hotel's F&B, with prices ranging from a modest £3 to a.... more
(16 July 2004 17:12)
On the move
David Maarney has joined Catering Partnership as development manager for the South-east of England. He is responsible for the contract caterer's.... more
(16 July 2004 17:08)
Reader Soapbox
Act now to curb binge-drinking - or wait for legislationAlex Turner of bar consultant and trainer IPBartenders talks about the curse of our culture more
(16 July 2004 16:42)
In Brief
Poor trading forces sale of second Puzzle pub, Poor trading forces sale of second Puzzle pub, Regent Palace saved
more
(16 July 2004 15:56)
The way ahead
Knowing what the future holds is impossible. But if you want to make sure you're ready for what tomorrow's customers want, you've got to do your best.... more
(16 July 2004 15:54)
In the know
Drakes
Next month sees the opening of Brighton's latest design-led hotel in the shape of the 20-bedroom Drakes... more
(16 July 2004 15:52)
Regional Spotlight: Cirencester
Since Roman times the Gloucestershire market town of Cirencester has been attracting visitors with its honey-coloured buildings and picture-postcard.... more
(15 July 2004 10:15)
Barrett set to quit Avenance
Tom Barrett is understood to be about to leave his job as City managing director of contract caterer Avenance. more
(14 July 2004 17:10)
Dates named for licensing switch
Pub, bar and restaurant owners in England and Wales have just over six months to prepare their new licence applications, following last week's.... more
(14 July 2004 17:02)
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