Articles by Date : July 01 2009 - July 31 2009Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 Previous | Next Articles 351 to 400 of 465 Wear Inns to add five new venues to estate Welsh pubs can cash in by opening toilets to the public Silla Bjerrum - A Minute on the Clock Greg Broad becomes GM at Von Essen’s Mount Somerset Cocktail world cup competition opens to bartenders Stanley House hotel to double in size after £15m revamp AWT's smoking campaign fails to catch fire Three beverage suppliers increase links with Rwanda First Jamie’s Italian in central London to open ahead of plan Lindley Group scoops another racecourse win London restaurants see first green shoots of recovery Napket opens flagship café-deli in Piccadilly today Weekly revpar falls by 8% in London Raymond Blanc wins Lifetime Achievement award at 2009 Cateys Cheesy Shepherd's pie, by Paul Heathcote Chicken curry and spiced rice, by Paul Heathcote Tuna, egg and bean salad with new potatoes, by Paul Heathcote Fofos de Arroz, by Cyrus Todiwala Hand-chopped rump steak burger with Crozier blue cheese, by Richard Corrigan 3663’s Chef’s Smart Choice cheese range gains Red Tractor accreditation 2009 Catey winners to be announced this evening Pub meals now cheaper despite food inflation Shareholders rebel over brewer’s plans to sell Stafford hotel Charlton House retains CAA contract Clapham House remains positive despite profit fall Half of rural pubs missing out on business rate relief Chester Race Company brings catering inhouse Von Essen on spending spree after boosting annual profits Craggan Mill owners win award for whisky cook book Welcome Break to run three former RHG hotels as Days Inns Jale Erentok - My life in hospitality Stuart Thomson is new head chef for Harvey Nichols in Manchester Chester’s Harkers Arms appoints Ceri Campbell as head chef John Sherry is new head chef at Brockencote Hall in Chipping Camden Maybourne Hotel Group promotes Mark Carnazzola area director of finance for London Paul Jones becomes head chef at Forever Green Event caterer Dish opens new office in Manchester Crem International UK formed by merger of two suppliers London’s Gore hotel names Ness Sekakmia as new F&B manager Alec Maxfield joins the Swan at Felsted as head chef Thomas Reupke becomes GM at Centara Grand Beach Resort & Villas Krabi Said Mahri is head barman at Reubens hotel’s new Leopard bar Beverage sector has high hopes for World Barista Championship 2010 London caterers fail to make second round of Bev-e awards Critic finds A Taste of McClements memorable ‘for all the wrong reasons’ What’s on the Menu? - A round-up of the latest restaurant reviews Philip Newman-Hall is new director GM at Blanc’s Le Manoir Accor and Hilton to shed more jobs One-quarter of diners can only be tempted by discounts Last call for Young Chef Young Waiter competition entries Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 Previous | Next |
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