Articles by Date : August 01 2008 - August 31 2008

Glass- and dishwashers from Parry
The line of under-counter and pass-through dishwashers from Parry includes three models under the Aqua brand and two larger hood machines that all.... more
(01 August 2008 15:49)

Efficient T&S pre-rinse unit from Mecserflex
Described as the most efficient pre-rinse unit in the UK, the Jet&Spray system from T&S is claimed to reduce energy and water usage by up to 66% as.... more
(01 August 2008 15:42)

Manual switch on Classeq Hydro dishwashers
The Hydro range of pass-through dishwashers from Classeq has been re-engineered to use mechanical components in place of electronic controls and.... more
(01 August 2008 15:38)

Bactosol glass refresherfrom JohnsonDiversey
Periodic use of the Bactosol Glass Renovator from JohnsonDiversey will return the sparkle to glasses that have become dull and brown-tinted from the.... more
(01 August 2008 15:36)

Diagnostic alert on Comenda washers from Dawson
Washer specialist Comenda has added an exclusive remote diagnostic system to some of its lines that allows dishwashers in need of attention to send a.... more
(01 August 2008 15:02)

Thermo-Plus option on Winterhalter GS300 dishwashers
The Thermo-Plus option on Winterhalter's GS300 Series of compact front-loading dishwashers makes the line ideal for hospital ward kitchens as it.... more
(01 August 2008 14:53)

Energy saving features on Hobart warewashers
Energy- and related cost-saving features are built across Hobart's commercial warewashers. more
(01 August 2008 14:49)

Extra-high CF70 dishwasher from Valera
The extra height on Valera's CF70, 1,300mm-high dishwasher will save staff from the back-breaking task of lifting the 500mm x 500mm raised basket in.... more
(01 August 2008 14:46)

Cains Beer Company’s bankers withdraw support
Shares in Liverpool-based brewer and pub operator Cains Beer Company have been suspended after its financial backers withdrew their support. more
(01 August 2008 14:45)

Traex washing racks from John Artis
Traex washing racks - designed to wash, store and transport glassware and crockery - are said to offer significant savings in wash-time, detergent.... more
(01 August 2008 14:44)

Aquacoil water hoses from Mecserflex
Aquacoil recoil water hoses from Mecserflex are hygienic solutions for tough work and mobile applications in industrial-style catering. more
(01 August 2008 14:41)

Divermite dispenser packs from JohnsonDiversey
Smaller catering kitchens are the target audience for the Divermite Starter Packs of wall-mounted, push-button detergent dispensers from.... more
(01 August 2008 14:38)

Energy option on Winterhalter pass-through warewashers
The Energy and Energy+ options on Winterhalter's pass-through warewashers provide substantial cost savings and improved working conditions. more
(01 August 2008 14:34)

Atul Kochhar opens second restaurant Vatika
Michelin-starred chef Atul Kochhar today opens his second restaurant Vatika located at Wickham Vineyard in Hampshire. more
(01 August 2008 14:28)

Jamie Oliver’s farming friend puts British producers in the spotlight
Tim Relf of our sister site Farmers Weekly Interactive, fwi.co.uk, speaks exclusively to Jimmy Doherty about his new TV series more
(01 August 2008 14:01)

Elinium and Zieher buffet kits from CCS
Continental Chef Supplies has added the stylish buffet presentation formats of chic French producer Elinium and German producer Zieher. more
(01 August 2008 13:01)

Chatsford teapot from Villeroy & Boch
The Chatsford teapot from Villeroy & Boch incorporates a custom-fitting removable fine-mesh strainer unit to make the preparation of high quality.... more
(01 August 2008 12:52)

Millennium kids' cutlery from Genware
Genware has introduced a children's version of its Millenium cutlery range. more
(01 August 2008 12:51)

Flair coffee cups from Dudson
Caterers can add a splash of colour to their coffee service with the Flair range of modern yet practical coffee cups. more
(01 August 2008 12:48)

Grand Chef Pillivuyt porcelain tableware from Chomette
French porcelain manufacturer Pillivuyt is celebrating its 190th birthday by launching a range of fine tableware called Grand Chef. more
(01 August 2008 12:46)

Nero, Jet and Suburb glassware and crockery lines from John Artis
Caterers can create a modern and dramatic front-of-house impact with John Artis's latest glassware and crockery collection. more
(01 August 2008 12:44)

Beer and lager glasses from Spiegelau
The tulip-shaped Stemmed Pilsner is one of three glasses by Austrian glassware company Spiegelau that have been designed to enhance the beer-drinking.... more
(01 August 2008 12:42)

Bird-themed crystal decanters from Riedel
Inspired by the grace and elegance of birds, Riedel Crystal's three new decanters are made from hand-blown lead crystal. more
(01 August 2008 12:39)

Wine cooler and Orientix tableware from Elia
The multi-bottle wine cooler from Elia can hold eight full-sized wine bottles or up to 18 beer bottles. more
(01 August 2008 12:32)

Domino’s to introduce new look store design
Domino’s Pizza is rolling out a new design for its 500-plus UK and Ireland outlets, which incorporates an open plan “pizza theatre”. more
(01 August 2008 12:30)

Hackman Metos combi-kettles from Rieber
Hackman Metos combi-kettles cook, mix and cool almost any kind of food, providing a huge range of menu options. more
(01 August 2008 12:01)

Synergy counter drop-ins from Victor
Victor's Synergy "drop-ins", the working component units for food service counters, now boast greater energy efficiency and conform to the more.... more
(01 August 2008 11:55)

Food delivery carts from Reiber
BGL Reiber offers a range of mobile bains-marie gastronorm 1/1 heated or refrigerated delivery carts with optional extras along with the Varithek.... more
(01 August 2008 11:52)

Moffat gives Versicarte system a makeover
Moffat's Versicarte is getting a makeover, with new technology, new ideas and new features, making this a whole new product range designed to meet.... more
(01 August 2008 11:49)

Baron and Baroness hot cupboards from Victor
Two new models join Victor's extensive range of bain-marie hot cupboards. more
(01 August 2008 11:46)

Thermoport food transport from Rieber
Rieber offers a huge range of Thermoport food transport options for delivering cook-chill and cook-serve meals in tip-top condition. more
(01 August 2008 11:43)

Swizzz Prozzz Mini Chopper from Gilberts
The recent focus on healthy eating in the education sector means it is now essential to include fruit and vegetables on the menu. more
(01 August 2008 11:38)

Pull-up toasters from Hatco
Hatco's new pull-up stainless-steel slot toaster is available in four-slot and six-slot models and is said by the company to be built to withstand.... more
(01 August 2008 11:35)

Hood-type dishwashers from Meiko
Meiko UK is offering its customers the option of a hood-type dishwasher with an automatic hood raising mechanism. more
(01 August 2008 11:33)

Fresh Airy Drying Zone add-on to Winterhalter MT dishwashers
A new energy-saving feature for high-volume dishwasher systems promises schools, colleges and universities huge savings in running costs. more
(01 August 2008 11:29)

UX utensil washers from Hobart
The latest UX series of utensil washers from Hobart are the ideal equipment to help caterers meet the industry's increasingly demanding hygiene.... more
(01 August 2008 11:27)

BII slams drinks promotion report as ‘tittle-tattle’
The British Institute of Innkeeping (BII) has waded into the debate about legislation for drinks promotions, describing the report that sparked a.... more
(01 August 2008 11:25)

Vision merchandiser from Jofemar
The Vision from Jofemar is a free-standing merchandiser with direct product viewing, which replaces the traditional spiral-based system with the new.... more
(01 August 2008 11:25)

Water-saving AquaJet 50 pre-rinse spray from Mechline
Mechline's new AquaJet 50 pre-rinse spray unit uses less than six litres per minute of water at four-bar pressure when the optional water-saving gun.... more
(01 August 2008 11:21)

Steam cleaner from Sage
The stainless-steel Sage Steam SDV-8000 is a commercial steam cleaner with a continuous-fill 3.3-litre boiler and a chemical delivery system. more
(01 August 2008 11:17)

High-volume water boilers from Bravilor
The new HWA40 and HWA70 high-volume water boilers from Bravilor can rapidly produce large quantities of hot water at the correct temperature for tea,.... more
(01 August 2008 10:50)

The Bombay Brasserie to close for refurbishment
London restaurant The Bombay Brasserie is to close for three months for a major refurbishment. more
(01 August 2008 10:48)

Modular Cobra cooking lines from Blue Seal
When Blue Seal set out to create a range of medium-duty prime cooking products it had more than half an eye on the needs of the UK's education.... more
(01 August 2008 10:47)

Air-o-convect and Air-o-steam ovens from Electrolux
The Electrolux Professional Air-o-convect range of ovens is said to be the only one in its sector with a wide choice of automatic cleaning options. more
(01 August 2008 10:42)

Travelodge welcomes Government commitment to UK seaside
Budget hotel chain Travelodge has welcomed the Government’s announcement it is to invest £10m in regenerating three British seaside towns. more
(01 August 2008 10:39)

Barilla Pasta Cup and PastaBar from Sagegreen
Barilla's Pasta Cup, available through Sagegreen, is designed to work alongside Barilla's PastaBar, which allows operators to serve up fresh hot.... more
(01 August 2008 10:38)

Simplicity crockery from Steelite
Tableware manufacturer and supplier Steelite International, provides a range of crockery suitable for the education sector with its Performance.... more
(01 August 2008 10:34)

Atmospheric steamers from Lincat
Two six-shelf atmospheric steamers from Lincat are the first in a new line of products aimed primarily at the public sector. more
(01 August 2008 10:29)

Michelin-starred Northcote Manor to get £3m makeover
Michelin-starred restaurant and hotel Northcote Manor has been renamed simply as Northcote and is to undergo a £3m makeover. more
(01 August 2008 08:00)

Critic wowed at Hélène Dorroze at the Connaught
French chef Hélène Darroze’s restaurant at London’s Connaught hotel has wowed Time Out’s food critic Guy Dimond, who says that while prices are steep.... more
(01 August 2008 08:00)