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Articles 151 to 200 of 211
Cutlery Limited
Cutlery Ltd is giving away 48 x 7pce high quality 18/8 'Milan' cutlery sets. We supply a wide range of 18/8.... more
(09 September 2004 13:33)
Foster Refrigerator
Foster Refrigerator is offering readers the chance to win a brand new Foster Icemaker, worth £695. Foster's Icecubers produce ultra-cold square.... more
(09 September 2004 13:32)
Wine & Food Academy
WSET Level 3 Advanced Certificate in Wines & Spirits We teach the Wine & Spirit Education Trust NVQ Intermediate and Advanced courses, the.... more
(09 September 2004 13:27)
Villeroy & Boch
Villeroy & Boch is pleased to offer four lucky readers the chance to win a 24-piece canteen of Hotwave.... more
(09 September 2004 13:24)
Pritchitts
Thousands of chefs all over Britain are switching to Millac Gold, the.... more
(09 September 2004 13:21)
Rollover
Rollover, supplier of The Best Hot Dog in the World, is offering a fantastic prize package comprising its unique Hot Dog Spike and Drum Machine.... more
(09 September 2004 13:12)
HACCP
HACCP Works with Digitron - Complete Automated Solution for HACCP Compliance
The integration of Digitron.... more
(09 September 2004 13:04)
Coffee House
Own a piece of history. The Retro Coffee maker is a hand-made copper replica of what many coffee connoisseurs believe to be the best brewing device.... more
(09 September 2004 13:02)
Contact Grill Company
In continuous production at the Surrey factory since 1994, the Rutland Express is the m more
(09 September 2004 12:57)
Helo
HELO is a leading supplier of childcare products to the Hospitality, Nursery and Leisure industries. All our products are highly engineered for use.... more
(09 September 2004 12:54)
Next Visitor
First prize: one year's PREMIUM, corporate subscription to www.nextvisitor.com, the mailshot manager for the hospitality industry. 20 runner-up.... more
(09 September 2004 12:51)
Classic
The Eco1 delivers quality results, is reliable, fast, efficient and long lasting, and easy to use - you just load it and leave it. Backed by parent.... more
(09 September 2004 12:50)
Pre-opening costs hit Tiger Tiger owner
New openings helped boost turnover by 5% at bar-nightclub operator Urbium during the first half of this year. But the associated pre-opening costs.... more
(08 September 2004 15:55)
Blumenthal buys local pub
Three-Michelin-starred chef Heston Blumenthal has bought a pub in the same Berkshire village as his Fat Duck restaurant. more
(07 September 2004 13:17)
Good hotels
Hands-on ownership is the key to a successful hotel, according to the editors of the Good Hotel Guide 2005, out this week. more
(07 September 2004 12:52)
The Cuisine of Jacques Maximin
got given this book by Jacques Maximin back in 1986 when I dined at his two-Michelin-starred restaurant, Chantecler, at the Hôtel Négresco in Nice..... more
(07 September 2004 10:47)
New shake-up for school meals
The Government has unveiled a radical overhaul of school meals, in an effort to encourage children to eat more healthily. more
(06 September 2004 12:33)
Review of the Reviews
McClements treads a careful line between dazzling modern French refinement and the satisfying indulgence of the brasserie... more
(06 September 2004 12:13)
Table Talk
The Meow Mix Café, the world's first restaurant for humans and their feline pals, opened last month in New York... more
(03 September 2004 16:21)
Profits slip at Hard Rock
Turnover and profit at Rank's Hard Rock Café division both dropped during the six months to 30 June. more
(03 September 2004 15:32)
How do I switch from night to day?
I have worked as a night manager for the past 13 years and have experience in hotel operation (budget to five-star), particularly front desk. I want.... more
(01 September 2004 17:26)
Costa to open in WH Smith stores
High-street retailer WH Smith is to open 20 Costa Coffee concessions in stores around the UK in an effort to woo back customers. more
(01 September 2004 17:16)
Last supper
A family outing to Anfield, home of Liverpool FC, for a Champagne dinner of scallops and beef shared with 42,000 fans is William Drabble's idea of.... more
(01 September 2004 16:31)
The boss brigade
In a mixture of Hell's Kitchen and Back to the Floor, contract caterer Avenance is sending its managers into the kitchen to cook their hearts out for.... more
(01 September 2004 16:23)
Pearl's flight plan passes legal test
Michael Davis, the American wine director at new London restaurant Pearl, has invented a jumbo wine flight to comply with UKlicensing laws more
(01 September 2004 16:21)
How to...
...make sure your check-in process is DDA-friendly more
(01 September 2004 16:18)
Roux takes Le Gavroche to Mauritius
Michel Roux Jnr is taking his Le Gavroche restaurant overseas for the first time since the two-Michelin-starred restaurant opened in London in 1967. more
(01 September 2004 16:14)
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