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Articles 151 to 200 of 295
Top Scottish hotel changes hands
One of Scotland’s most exclusive country house hotels, Cromlix House, which is situated at Kinbuck by Dunblane in Perthshire, has changed hands. more
(15 September 2005 13:28)
New licensee for Dawlish pub
Experienced local landlady Linda Bird has just become the new licensee of the Railway Inn at Dawlish, south Devon. more
(15 September 2005 13:22)
Luminar reduces debt by more than £30m
Disposals of underperforming assets and improved operating cash flow helped nightclub operator Luminar reduce debt to £140.4m during the six months.... more
(15 September 2005 11:21)
Restaurants curry favour to boost charity
Charity Scope wants restaurants that sell curry to serve up some good karma with their kormas in October and help raise at least 500,000 for disabled.... more
(15 September 2005 00:00)
National Trust restaurants break record
Fine weather helped National Trust restaurants turn over more than 1m in the August bank holiday week, breaking all previous records for a seven-day.... more
(15 September 2005 00:00)
After the bombs have gone...
Londoners were quick to recover their equilibrium after their city was rocked by terrorist atrocities. But how was the tourism industry affected, and.... more
(15 September 2005 00:00)
London launch for caring cafés
A chain of cafés that is intended to ease the homeless and the socially excluded back into society opened its first venue in London on Monday. more
(15 September 2005 00:00)
A minute on the clock: Claudia Manser
At just 16, Claudia Manser is London's youngest concierge. She has spent her summer holiday working at the Four Seasons hotel in London, where her.... more
(15 September 2005 00:00)
Mobiles pull the plug on phone profits
Let's get creative about dwindling telephone revenues. Hotel industry consultant Melvin Gold calls for ideas to rescue this declining profit area more
(15 September 2005 00:00)
Festive flavours from around the world
It’s never too early to think about Christmas. And in the UK lots of restaurants give you the chance to experience the festive season as it’s.... more
(15 September 2005 00:00)
Bird flu blues
If avian influenza strikes Europe – as experts believe it will – chefs at the high-quality end of the catering market could be heading for a turkey.... more
(15 September 2005 00:00)
What chefs want for Christmas
While most of us are opening presents and eating too much, chefs all round the country will be slaving away in the kitchen as usual. Dan Bignold.... more
(15 September 2005 00:00)
Orchid, Harrogate, North Yorkshire
Kenneth Poon won a Michelin star at the Oriental at London’s Dorchester hotel and is now heading the brigade at Bokman Chan’s Orchid restaurant in.... more
(15 September 2005 00:00)
Best practice, better prospects
Turning a failing business into a fast-growing success story might not be as hard as it seems. Karl Cushing looks at a new survey which shows how.... more
(15 September 2005 00:00)
Bullying in the workplace
Neil Crossley of law firm DLA Piper Rudnick Gray Cary offers employers advice on dealing with claims of bullying in the workplace and reducing the.... more
(15 September 2005 00:00)
Caterer loves... wine tasting
The best way to show your love for vino is by learning how to taste it – and we don’t mean just knocking back a bottle of house white. Wine tasting.... more
(15 September 2005 00:00)
Book review: Cupboard love
Don’t be put off by the cover of this book. It’s not just another book written by stylists for stylists in lofts in north London. The photography.... more
(15 September 2005 00:00)
Just opened
Polka, London; Portal Restaurant and Bar, London; Shanghai Blues Mezzanine Bar, London; The Cotton Factory, Huddersfield more
(15 September 2005 00:00)
Review of Reviews
The Guardian, 10 September Matthew Fort discovers great use of prime ingredients at the King William in Bath. I had the brawn with green sauce.... more
(15 September 2005 00:00)
Letters: 15 September 2005
A local venue for local people is our mission I strongly share the sentiments of Sue Spooner’s letter regarding Fouberts’ fabulous ice-cream.... more
(15 September 2005 00:00)
Christmas presence
December will soon be upon us, and customers will be on the lookout for both traditional and unusual treats. Diane Lane rounds up some festive.... more
(15 September 2005 00:00)
Food service briefing
A round-up of the latest news from the contract catering industry including: Eurest; Sodexho Prestige; Scolarest... more
(14 September 2005 11:49)
Laurel set to rebrand pubs
Laurel Pub Company, which swallowed up Yates Group and most of SFI this year, could ditch up to a third of its 15 brands as it seeks to refocus. more
(14 September 2005 10:45)
Wet summer does not deter tourists
We may grumble about the British weather but visitor numbers to indoor tourist attractions increase with the rain, a survey shows.
more
(14 September 2005 10:13)
Jury Doyle takeover saga hots up
Irish hotel group Jurys Doyle takeover battle took another twist this week with speculation the Doyle family, which has a shareholding in excess of.... more
(13 September 2005 14:59)
Big cheese
Versatile, valuable and appealing, cheese takes on recipes both familiar and exotic. more
(13 September 2005 13:10)
Mad about mezze
From small plates to healthful dining, menu trends are ripe for Middle Eastern influence. more
(13 September 2005 13:10)
International openings
The Landmark Mandarin Oriental, Hong Kong; InterContinental Dusseldorf, Germany; Radisson SAS Hotel Rostock, Germany; Kilimanjaro Hotel Kempinski,.... more
(13 September 2005 12:22)
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