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Articles 201 to 250 of 295
HAB to go to City & Guilds
Hospitality and tourism Sector Skill Council People 1st is in discussions with City & Guilds to transfer its accreditation business to them this.... more
(13 September 2005 10:36)
Employer of choice profiles
These are the profiles of companies who have entered the Best Places To Work In Hospitality awards. Covering all sectors of the hospitality &.... more
(12 September 2005 17:53)
Table Talk
A range of vegetable ice-creams has been developed by Gordon Ramsay’s wife Tana. Her “ice-greens” come in the unusual flavours of broccoli, carrot,.... more
(12 September 2005 17:39)
West Coast Story
Inspired by stages undertaken in French and Spanish kitchens, US chef David Kinch brings a creative spirit and 30 years' experience to bear on the.... more
(12 September 2005 17:30)
Charlton House
Employer of choice profile for Charlton House more
(12 September 2005 17:26)
Wolseley voted best in London
The Wolseley in Piccadilly has been voted London’s best restaurant by readers of online activity guide Urbanpath.
more
(12 September 2005 12:46)
What the weekend papers say
A round-up of the weekend's news affecting the hospitality industry. News includes: Ramsay admits talks with River Café; Conran voted best in.... more
(12 September 2005 10:53)
Employer of choice profiles
These are the profiles of companies who have entered the Best Places To Work In Hospitality awards. Covering all sectors of the hospitality &.... more
(12 September 2005 10:07)
Cendant completes Ramada deal
Cendant Hotels has completed its deal with Marriott to become the new owner of the 200-strong worldwide Ramada hotel brand. more
(09 September 2005 17:25)
Claude Bosi to open gastropub
Claude and Claire Bosi, proprietors of the two-Michelin-starred Hibiscus restaurant in Ludlow, Shropshire, have bought a second business in the.... more
(09 September 2005 10:05)
Worldwide briefing
Essential news from around the world, including: Starwood sells hotel next door to White House; Radisson to encourage environmental awareness;.... more
(08 September 2005 17:19)
School meals to follow CWT guidelines
Future school meal standards are likely to be based on nutritional guidelines devised by the healthy food charity Caroline Walker Trust (CWT). more
(08 September 2005 16:23)
Pied à Terre to reopen
Two-Michelin-starred London restaurant Pied Terre will reopen on 3 October, nearly a year after a fire forced it to close.
more
(08 September 2005 16:20)
Hotel sales boosts InterConti profits
InterContinental Hotels Group (IHG) has put £600m worth of hotels on the market, after announcing a strong financial performance for the first half.... more
(08 September 2005 11:35)
Deal done on Furlong Hotels?
Speculation was mounting as Caterer went to press that the Furlong Hotels group had been sold for about £50m.
more
(08 September 2005 00:00)
't Hommelhof, Belgium
Stefaan Couttenye decided to indulge his passion for beer by cooking with it at his restaurant - and now even Michelin-starred restaurants are.... more
(08 September 2005 00:00)
Pick a winning team
A restaurant lives or dies by its staff. Two months down the line from buying the Mason's Arms, Mark and Sarah Dodson tell Joanna Wood how they've .... more
(08 September 2005 00:00)
An appetite for the Ashes
England is on the verge of winning the Ashes for the first time in 18 years. The Oval will be packed out for five days, as crowds expect another.... more
(08 September 2005 00:00)
Hurricane Katrina tragedy hits hotels
New Orleans's tourism industry faces ruin after the devastating floods which followed Hurricane Katrina destroyed the city and claimed up to 10,000.... more
(08 September 2005 00:00)
A minute on the clock: Simon Hopkinson
Simon Hopkinson's book Roast Chicken and Other Stories was recently chosen by Waitrose Food Illustrated magazine as the most useful cookery book of.... more
(08 September 2005 00:00)
A helping hand with your career
Signing on with a recruitment consultancy is a fairly foolproof way of getting yourself matched with the right job - but don't forget that you still.... more
(08 September 2005 00:00)
It's time to fight the fug
Forget the gloomy predictions and look at the results of smoke-free legislation, urges Ian Willmore of Action on Smoking and Health more
(08 September 2005 00:00)
Taking over pension liabilities
Rebecca Emmett, senior associate in employment law at Squire, Sanders & Dempsey, offers advice on pension provision when you take over a business more
(08 September 2005 00:00)
Caterer loves... stylish staff uniforms
There’s nothing we at Caterer like less than seeing a waiter baking in some nasty polyester number. While choosing the right style of staff uniform.... more
(08 September 2005 00:00)
A living and a life
Making a living out of running a business has its own challenge, but making it a life’s work is a different kind of hard work. What does it take? And.... more
(08 September 2005 00:00)
Strategy clinic
How can we help prevent customers ‘doing a runner’ from our restaurant? And how can we protect ourselves against losses incurred this way, or even.... more
(08 September 2005 00:00)
Accor to look for new chairman
Hotel giant Accor launched a hunt for a new chairman today, as it revealed operating profit up by 22.8% in the first half of the year. more
(07 September 2005 13:23)
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