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Articles 251 to 295 of 295
Revolution vodka bars to be sold?
Revolution vodka bar owner Inventive Leisure has been approached by a private equity company about the purchase of its 42-strong estate. more
(06 September 2005 17:23)
CAMRA petition
Consumer group Campaign for Real Ale (Camra) has sent brewer Greene King a petition with 4,800 names on it asking them to reconsider closing Ridley’s.... more
(06 September 2005 09:34)
De Vere appointments
Matthew Fearn has been appointed as group finance director for De Vere Group, succeeding Roger Stubbs who is retiring after six years in the position.... more
(05 September 2005 17:03)
IHG sells off 10 properties
InterContinental Hotel Group (IHG) has sold 10 hotels in Australasia and the South Pacific for a combined A$405m (£170m). more
(05 September 2005 12:41)
Fire puts Havelock sale on hold
A huge fire has delayed the sale of the Havelock Tavern in west London, which was one of the UK's first gastropubs. more
(05 September 2005 12:33)
Worldwide briefing
Essential news from around the world, including: Radisson arrives in the Ukraine; Jumeirah to run new hotel; Equity Inns buys four more US.... more
(05 September 2005 12:25)
Stein looks for golf resort
Hotel company the Stein Group, the new operator at London's Cadogan hotel in Knightsbridge, plans to add a third London property to its collection by.... more
(05 September 2005 09:34)
Scots concerned over new licensing system
Scotland's leaders have failed to give the licensed trade any reassurance over its new licensing regime, according to the head of the Scottish Beer &.... more
(05 September 2005 09:34)
Greene King reports strong sales
Brewer and pub operator Greene King has reported strong sales and robust margins across its three trading divisions in the 12 weeks to 24 July. more
(02 September 2005 17:39)
Whitbread finds high street tough
Sales at Pizza Hut and TGI Fridays have suffered badly in the 24 weeks to 18 August, as increasingly frugal consumers rein in their spending. more
(01 September 2005 11:09)
If at first you don't succeed
In the UK, Nando's is often singled out as an example of how to roll out a brand effectively. But it hasn't always been this way. Karl Cushing finds.... more
(01 September 2005 00:00)
Westover Hall
Born in Martinique and trained in France, Jimmy Desrivieres now finds himself on England's South Coast. Dan Bignold reports more
(01 September 2005 00:00)
The test of British
What practical steps can catering establishments take to gain the twin advantages of shorter supply lines and a healthier local economy? Dan Bignold.... more
(01 September 2005 00:00)
A minute on the clock: Pontus Frithiof
Chef Pontus Frithiof is the biggest thing since pickled herring in his home town of Stockholm in Sweden. He took time out from his restaurant and.... more
(01 September 2005 00:00)
Table Talk
Many chefs will happily spend hours attempting to convince you of the artistic merits of their creations, but one Chilean has taken the idea of "food.... more
(01 September 2005 00:00)
£100 a head is only fair
No one is forced to pay for first-class food if they don't choose to, argues Nick Scade more
(01 September 2005 00:00)
The big sheep
Chris Staines, head chef at the Michelin-starred Foliage restaurant at the Mandarin Oriental Hyde Park, demonstrates the almost-lost art of preparing.... more
(01 September 2005 00:00)
Strategy Clinic
We recently recruited a chef who sounded great at the interview, with bags of experience, but when we put him in the kitchen he was hopeless. It.... more
(01 September 2005 00:00)
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