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Articles 501 to 550 of 1998
jus
juice extracted from roasted meats more
(11 September 2006 09:11)
choisum
Chinese greens with yellow flowers more
(11 September 2006 09:11)
kebab
skewered meat more
(11 September 2006 09:11)
chorizo
spicy sausage of pork meat and fat flavoured with garlic and spices/paprika more
(11 September 2006 09:11)
choux
pastry for sweet fillings more
(11 September 2006 09:11)
khoresh
meat stew with fruit and nuts more
(11 September 2006 09:11)
chowder
seafood stew-like soup more
(11 September 2006 09:11)
khoshaf
macerated dried fruit salad containing apricots, raisins and almonds more
(11 September 2006 09:11)
konafa
Turkish pastry which resembles shredded wheat more
(11 September 2006 09:11)
korma
north Indian spiced meat stew more
(11 September 2006 09:11)
kulebyaka
Russian salmon and rice pie more
(11 September 2006 09:11)
kulfi
Indian ice cream made from reduced milk more
(11 September 2006 09:11)
civet
game stew more
(11 September 2006 09:11)
clafouti
baked batter tart, usually with cherries more
(11 September 2006 09:11)
laifen
Chinese tubular noodles more
(11 September 2006 09:11)
clarified
removal of impurities from butter, stock or jelly more
(11 September 2006 09:11)
laksa
Malay soup with noodles and seafood more
(11 September 2006 09:11)
lardons
strips of streaky bacon more
(11 September 2006 09:11)
linguine
thin, flat pasta noodle more
(11 September 2006 09:11)
lyonnaise sauce
sauce of chopped onions sautéd in butter with white wine and vinegar more
(11 September 2006 09:11)
mace
outer covering of nutmeg more
(11 September 2006 09:11)
macerate
to soften fruit by soaking in liquid more
(11 September 2006 09:11)
mandolin
manual vegetable slicer more
(11 September 2006 09:11)
cocotte
lidded earthenware cooking pot for slow-cooking meat more
(11 September 2006 09:11)
compote
fruit poached in syrup more
(11 September 2006 09:11)
mantecato
the action of beating butter and Parmesan into risotto more
(11 September 2006 09:11)
confit
preserved meat (goose, duck, pork) cooked slowly and preserved in its own fat more
(11 September 2006 09:11)
marinade
seasoned liquid for flavouring and tenderising raw meat, game, poultry and fish more
(11 September 2006 09:11)
marinate
to put meat, fish etc in a marinade (qv) more
(11 September 2006 09:11)
consommé
clear, concentrated meat, fish or poultry stock more
(11 September 2006 09:11)
marquise
usually a ganache (qv) - based chocolate dessert more
(11 September 2006 09:11)
Marsala
fortified wine from Sicily more
(11 September 2006 09:11)
coulis
purée of fruit or vegetables more
(11 September 2006 09:11)
masala
Indian spice mix, eg garam masala more
(11 September 2006 09:11)
couverture
confectioner’s chocolate high in cocoa butter, used for coating and ornamental work more
(11 September 2006 09:11)
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