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Articles 51 to 100 of 379
Competition round-up
Organic award for Percy's - Caterer's former Adopted Business, Percy's Country Hotel & Restaurant near Okehampton, Devon, has won the 2003 Organic.... more
(30 October 2003 10:05)
Restaurant openings
Salt Whisky Bar and Dining Room - A bar dedicated to whisky with an Italian restaurant upstairs might not sound the likeliest combination, but.... more
(30 October 2003 10:03)
In brief
Caribbean venture is a first for Rhodes - Gary Rhodes's first overseas restaurant will open next month at the four-star Calabash hotel in Grenada.
more
(28 October 2003 11:58)
Young Chef Young Waiter
A twist of fate, 15 minutes of TV fame and a roomful of young talent made this year's Young Chef Young Waiter competition more thrilling than ever. more
(28 October 2003 11:53)
OVER TO YOU
Is it important for food outlets to offer menu transparency to their customers? more
(27 October 2003 15:56)
RFU plans to build Twickenham hotel
The Rugby Football Union (RFU) is planning to build a four-star, 200-bedroom hotel at the home of English rugby union, Twickenham stadium in.... more
(27 October 2003 15:43)
Le Méridien outsources IT functions
Le M‚ridien aims to cut costs by outsourcing control of its global IT infrastructure to data services firm Equant in a multi-year, €39m (£27m) deal. more
(27 October 2003 15:41)
Occupancy growth is grounds for optimism
The much-anticipated recovery in the hotels sector moved a step closer in September, with consultants PKF recording a significant increase in hotel.... more
(27 October 2003 14:49)
In brief
IH&RA congress - The 40th International Hotel & Restaurant Association annual congress, in Cairo, is fast approaching and registrations have already.... more
(27 October 2003 14:48)
Ilfracombe awaits Damien Hirst
Artist Damien Hirst's new restaurant is on target to open this December in Ilfracombe, on the north Devon coast. more
(27 October 2003 14:40)
Review of the reviews
The Daily Telegraph - 18 October - Jan Moir on Manchester's newest, glitziest and highest restaurant, Le Mont
more
(27 October 2003 14:39)
Competition round-up
Midlands Young Chef of the Year - Gary Kilminster of Whittlebury Hall, Towcester, Northamptonshire, is the 2003 Midlands Young Chef of the Year after.... more
(27 October 2003 14:35)
Caterer Letters
Please send letters to: The Editor, Caterer & Hotelkeeper, Quadrant House, The Quadrant, Sutton, Surrey SM2 5AS. They may be faxed on 0208 652 8973.... more
(27 October 2003 14:30)
Global report
Americas - Marriott predicts recovery in business travel
more
(27 October 2003 14:17)
2XS
Michelin-starred chef Billy Reid serves a mix of bistro and brasserie food at Wiltshire restaurant 2XS, with a sprinkling of traditional, comfort.... more
(27 October 2003 14:05)
How to influence people
In the workplace and at home there are bound to be times when you want to make people do what you want. So how exactly do you do that? more
(27 October 2003 12:26)
How to be a good negotiator
In any business and at home, robust negotiation skills are needed. Here are 10 tips to becoming a skilled negotiator. more
(27 October 2003 12:25)
How to manage performance
Many businesses fail to deal with under-performing staff, which can affect morale, productivity and quality of service. A sound operation where all.... more
(27 October 2003 12:24)
How to be a good coach
A coach helps people clarify and achieve their goals. Here are some tips to help you become an effective coach... more
(27 October 2003 12:23)
Table talk
James Bond, the spy who looked after my coat - Diners at new Mayfair restaurant Shumi in London could be in for a surprise when handing in their.... more
(27 October 2003 12:11)
How to manage as well as you operate
Many hospitality industry managers and supervisors get promoted because they are good at the operations side of the job. However, good operators.... more
(27 October 2003 12:09)
Organising your day
A good manager needs to understand how he or she can work more effectively and be more organised. Here are 10 tips to make the most of an already.... more
(27 October 2003 12:08)
Organic chemistry
A London event caterer has gone out on a limb by committing itself to serving food that's 100% organic - and it looks like its two founders have.... more
(27 October 2003 12:08)
Tips for achieving goals
If you’re having trouble sticking to your goals and New Year resolutions that you set at the beginning of the year, don’t despair because there are.... more
(27 October 2003 12:07)
Promotions: the great give-away
Special offers are a great way of bringing in new business. But how do you get started? Stuart Harrison gives some pointers... more
(27 October 2003 11:52)
Making a marketing plan
Marketing plans are often neglected. But planning for the year ahead is well worth the effort. Here's how to get started. more
(24 October 2003 16:54)
Making a business plan - part 1
You’ve found the property you want to buy, but you need to plan how it’s going to make you money. Don’t do anything until you’ve read our guide… more
(24 October 2003 16:48)
National Insurance
Your guide to the National Insurance system, by tax expert Richard Garrod. more
(24 October 2003 16:44)
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