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Articles 151 to 200 of 379
Cleaning
Any business that deals with food has a legal obligation to ensure the premises are clean and hygienic. more
(21 October 2003 17:41)
Gas and electricity
While accidents involving gas or electricity account for a relatively small proportion of accidents reported in the catering and hospitality.... more
(21 October 2003 17:40)
Food poisoning
What causes food poisoning and what does the law say? more
(21 October 2003 17:38)
Hazardous foods
Some foods are more susceptible than others to the growth of bacteria, toxins and viruses that can cause food poisoning. more
(21 October 2003 17:35)
Sex Discrimination
The law on sex discrimination is laid down in the Sex Discrimination Act 1976 and in amendments made to it since then. It also prohibits.... more
(21 October 2003 17:27)
Racial discrimination
Racial discrimination occurs when someone is treated less favourably on grounds of their colour, race, or nationality. more
(21 October 2003 17:26)
Contact Us
Caterer & Hotelkeeper advertising contacts more
(21 October 2003 16:50)
Other Enquiries
Apart from advertising in the magazines or on the website, there are a whole range of additional creative promotional opportunities on offer to.... more
(21 October 2003 16:36)
Advertise
Advertise with Caterer & Hotelkeeper, Catering Update and Caterer-online more
(21 October 2003 16:30)
Special Award
Sponsored by American ExpressGlobal Establishment Services more
(21 October 2003 16:28)
Chef Award
Sponsored by British Meat Foodservice more
(21 October 2003 16:26)
Conran comes to Canary Wharf
After 10 years searching for a suitable site in Canary Wharf, Terence Conran has opened Plateau, a £2m investment offering a culinary highlight for.... more
(16 October 2003 15:44)
Belfast tops UK revpar rankings
The luck of the Irish has been paying off for Belfast's hoteliers, according to the UK edition of Deloitte & Touche's HotelBenchmark Survey. more
(16 October 2003 15:37)
Feeding Coeliac sufferers
Rosemary Morrison, the HCIMA's director of special projects and director of the charity, Coeliac UK, discusses how to cater for guests with coeliac.... more
(16 October 2003 14:55)
Mixing with molecules
When creating cocktails for new London restaurant Shumi, bar manager Tony Conigliaro is inspired by the experimental cuisine of Heston Blumenthal. more
(16 October 2003 12:45)
In brief
McDonald's customers go into the kitchen - Hamburger chain McDonald's is to run behind-the-scenes tours of some 120 restaurants across the UK in a.... more
(16 October 2003 12:41)
Winners for Young Chef Young Waiter
Carl Newberry, 25, senior chef de partie at Great Milton's Le Manoir aux Quat'Saisons, and Rodolphe Bertin, 23, head waiter at London's Almeida.... more
(16 October 2003 12:36)
In brief
Basil's reprieve - The Gleneagles hotel in Torquay, Devon, famed for inspiring cult comedy series Fawlty Towers, has been saved from demolition.
more
(16 October 2003 12:35)
Reader offer for Christmas
Has one of your waiters ever dropped a Christmas pudding on to a regular diner's best festive frock? more
(16 October 2003 12:30)
Done deals
More contracts and a new face at Yes - Contract and hospitality caterer Yes Dining is expanding its operations following two new contract wins.
more
(16 October 2003 12:27)
Review of the reviews
The Independent - 11 October - RICHARD JOHNSON decides not to frequent a Little Chef and heads to THE YEW TREE in Lower Wield, Hampshire, instead
more
(16 October 2003 12:16)
Top gear
Trends come and go in workwear, just as they do on the high street, but what we really want is practicality and comfort. more
(16 October 2003 12:00)
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