Articles by Date : October 01 2003 - October 31 2003

Finding a part-time hotel receptionist position
I'm looking for a part-time, evening or weekend receptionist position. Does such a job exist in London? more
(01 October 2003 16:24)

Working as a holiday rep in Spain
My wife and I are keen to set up our own business in Spain, and to get an idea of the country, I'd like to be a holiday rep for a year first... more
(01 October 2003 16:23)

Moving from IT to hospitality
My background is in IT, but I want to work in a hotel. So far I've not had any luck in getting a new job. What can I do to improve my chances? more
(01 October 2003 16:21)

Getting chef experience overseas
I've been looking for a job in Asia, but my lack of solid experience and a work permit are a hindrance. more
(01 October 2003 16:20)

Problems getting back into the industry
I've been trying to get back into hospitality after spending two years in a different field... more
(01 October 2003 16:18)

What should I do after completing my HR certificate?
I have recently gained a Certificate in Personnel Practice and want to get into HR in the hospitality industry. Should I continue studying? more
(01 October 2003 16:17)

Finding a sponsor
How can I get a pub company to sponsor me? more
(01 October 2003 16:16)

Starting a hotel reception career
My daughter has no hotel experience, but she wants to go into reception work. What's the best way for her to start her career? more
(01 October 2003 16:14)

What do I have to do to get a job?
I've made 234 applications, but have not had a single interview. I have superb references and a good CV. more
(01 October 2003 16:13)

I need more quality time
I know working in a pub means unsociable hours, but having spent nine years in the industry, I need more quality time. How can I do this and stay in.... more
(01 October 2003 15:57)

Becoming a trainer
I'd love to train people in the catering industry. Where do I start? more
(01 October 2003 15:52)

Working as a chef for a private household
I'm a 48-year-old Russian lady and I'd like to work for a family or an individual as a chef. more
(01 October 2003 15:51)

Renegotiating my salary
I started out as the head chef, but now I'm the general manager too, after the previous manager was sacked. What sort of salary should I ask for? more
(01 October 2003 15:49)

My employment record has been tarnished
I'm about to finish my MBA and am looking for a managerial position, but I feel that the three years I spent as a porter are hindering my progress. more
(01 October 2003 15:46)

Using my health and safety skills
Are there any health and safety positions in the catering industry? I would like to make use of the qualifications I have. more
(01 October 2003 15:43)

Moving into contract catering
I've been trying to get out of retail catering and move into contract catering, but so far I haven't had any luck... more
(01 October 2003 15:42)

Help - I'm stressed
I'm finding it very stressful working in this industry and am considering quitting it for good... more
(01 October 2003 15:40)

Sack the juggler
To save your customers from juggling plate and glass at stand-up buffets, Artis has developed the Eat 'n' Drink plate. more
(01 October 2003 15:30)

Table talk
Tables from Andy Thornton can now be fitted with a new FlexiHeight variable height column, meaning the table can be adjusted either to a level.... more
(01 October 2003 15:28)

Fasta pasta
The Barilla Pasta Cooking System from the Parma-based pasta manufacturer aims to minimise the work of the counter operator in food service outlets. more
(01 October 2003 15:25)

Just for starters
A trio of terrines is among a new selection of starters from Woodward Foodservice. more
(01 October 2003 15:23)

Rustic range
By crossing the French baguette with the Italian ciabatta Bakehouse has created Rusticata, a new bread with a stone-baked appearance. more
(01 October 2003 15:19)

Raise a chair
A reworking of popular designs sees some new additions to Inside Out's chair collection. more
(01 October 2003 15:03)

Edelmann plans food academy
Anton Edelmann, former maître chef des cuisines at the Savoy hotel, London, has announced plans to open a food academy for junior chefs up to and.... more
(01 October 2003 12:20)

Sodexho feeds guests at Rugby World Cup
Sodexho Prestige, the corporate hospitality arm of contract caterer Sodexho, has won a major contract at the 2003 Rugby World Cup in Australia. more
(01 October 2003 12:17)

Eton Group to sell first two hotels
Peter Tyrie, managing director of the Eton Group, has put two of his London hotels on the market. more
(01 October 2003 12:15)

Compass in drive to stamp out unequal pay and conditions
Compass Group has joined forces with the main hospitality and leisure unions to call for an end to unequal pay and conditions in the public sector. more
(01 October 2003 12:13)

Wilkinson quits the Dorchester hot seat
David Wilkinson, general manager of London's Dorchester hotel, has resigned after 15 years with the hotel. He will leave tomorrow (3 October). more
(01 October 2003 11:29)

Ramsay rates a 10 in 2004 guidebook
Gordon Ramsay's flagship restaurant in London's Royal Hospital Road is the only establishment to gain 10 out of 10 in the Good Food Guide 2004, which.... more
(01 October 2003 11:27)