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Articles 101 to 150 of 330
Susanna Frantz, Domina Hotel Group
Susanna Franz has become marketing services and e-marketing manager at Domina Hotel Group. She joined the group in 2003 as revenue manager. more
(20 October 2005 01:00)
Time to leave guides behind
A better informed public means that restaurant guides are increasingly irrelevant, says David Smolt more
(20 October 2005 00:15)
Nespresso coffee
Each year for a limited period Nespresso offers two rare coffees selected for their outstanding character and aroma profile. more
(20 October 2005 00:00)
The young ones
The winners of the 21st annual Young Chef Young Waiter competition will be jetting off to the Caribbean with 2,000 in their pockets after trouncing.... more
(20 October 2005 00:00)
Get the site right
Whether you have just one restaurant or a chain, it's crucial to site your business where the action is. Over the next three weeks, we'll be tracking.... more
(20 October 2005 00:00)
The cup that still cheers
There's still money to be made in sales of tea, particularly if what you serve is good quality and different enough to capture the customer's.... more
(20 October 2005 00:00)
Something more chocolaty?
With sales increasing by 9% over the past year hot chocolate is becoming a hot prospect, but when it comes to taste the market divides sharply into.... more
(20 October 2005 00:00)
Quality counts
Too many hotels, restaurants and caterers buy their coffee on price alone - a huge false economy when good- quality raw materials cost so little. Ian.... more
(20 October 2005 00:00)
Schools mend their vend
The recent School Meals Review Panel report has prompted a ban on junk food at schools in England and Wales. Nicola Cottam investigates the.... more
(20 October 2005 00:00)
Soft sell
Sales of soft drinks continue to grow in food service, and nowhere more so than in workplace catering, finds Diane Lane more
(20 October 2005 00:00)
'Bring cookery back into schools' plea
Cookery lessons should return to the school curriculum to combat children's diet of junk food and fizzy drinks at home, concludes the Scolarest.... more
(20 October 2005 00:00)
Hutton Collins makes offer
Private equity firm Hutton Collins has offered up to £30m for seafood chain Loch Fyne Restaurants (LFR). more
(20 October 2005 00:00)
Deans buys Let's Eat in Perth
Willie Deans, executive chef at the Buttery in Glasgow, has bought Let's Eat restaurant in Perth for £170,000.
more
(20 October 2005 00:00)
Sharland to join Seafood Restaurant
David Sharland, executive chef at Harvey Nichols's Oxo Tower and Prism restaurants in London, is leaving to head up Rick Stein's Seafood Restaurant.... more
(20 October 2005 00:00)
Let's start training for the Olympics
On 6 July, London was named host city for the Olympic Games in 2012. It was a wonderful moment as Sebastian Coe and his team triumphed, apparently.... more
(20 October 2005 00:00)
A minute on the clock: Juliet Harbutt
Twelve years ago New Zealander Juliet Harbutt started the British Cheese Festival. She talked to Emily Manson about what inspired her and how the.... more
(20 October 2005 00:00)
Peros buys up Yorkshire
Independent Fairtrade coffee supplier Peros Coffee Innovators has acquired the Yorkshire Coffee Supply Company, which trades as Lincoln & York Coffee.... more
(20 October 2005 00:00)
Club and country
Two months after opening the Club Hotel & Spa, owner Lawrence Huggler has stepped up the marketing for its Michelin-starred restaurant, its spa.... more
(20 October 2005 00:00)
Alan Gibb, City Café, Glasgow
Alan Gibb has joined City Café Glasgow, part of the City Inn hotel, as head chef. He was previously chef-proprietor of Cluny Bank hotel in Forres,.... more
(20 October 2005 00:00)
In pursuit of health and profit
Caterer recently brought together some of the leading industry experts and pundits for a round-table discussion on the concerns surrounding healthy.... more
(20 October 2005 00:00)
Strategy clinic
I would like to own and run my own pub. I've worked behind a bar and have soem funds, but probably not enough to buy a freehold. What ould be the.... more
(20 October 2005 00:00)
Just Opened
First Floor restaurant at Harvey Nichols, Dublin; The Goring, London; Nando's, London; The Mirror Bar at the Landmark, London more
(20 October 2005 00:00)
Review of Reviews: 20 October 2005
The Daily Telegraph, 15 October Belinda Richardson finds that the food outshines the shoddy service at Marco Pierre White's Yew Tree Inn,.... more
(20 October 2005 00:00)
Table Talk
Jean-Christophe Novelli's flouncy exit from Brocket Hall was accompanied by childish name-calling. more
(20 October 2005 00:00)
When a marriage breaks down
Jeffrey Nedas, head of the family law team at BDO Stoy Hayward LLP, offers advice on what to do with a business when a marriage goes sour more
(20 October 2005 00:00)
Nestlé launches Fairtrade brand
Nestlé Foodservices is to launch a Fairtrade-certified coffee in a new sustainability initiative for smallholder coffee farmers. Nescafé Partners'.... more
(20 October 2005 00:00)
Shadow Wong, Shangri-La Hotels & Resorts
Shangri-La Hotels & Resorts has appointed Shadow Wong as senior corporate public relations manager, based in the company's corporate office in Hong.... more
(20 October 2005 00:00)
Tea Forte luxury tea
Already popular in the USA, Tea Forte is a new concept in luxury teas and is aimed at fine-dining restaurants, four- and five-star hotels and wedding.... more
(20 October 2005 00:00)
Nescafé Half Caff
A recent launch from Nestlé Foodservices is Nescafé Half Caff, a coffee with 50% less caffeine, to cater for consumers looking to cut down their.... more
(20 October 2005 00:00)
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