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Articles 201 to 250 of 330
A parting of the ways
The nuevo Latino cuisine on offer at the Cube & Star just hasn't been hitting the mark, and a new head chef is being brought in to change the menu.... more
(13 October 2005 00:00)
King William, Bath
Charlie Digney is one of many accomplished chefs who are self-taught, and one of many who have chosen to practise their art in a pub. Dan Bignold.... more
(13 October 2005 00:00)
Improving the pudding
When it comes to making unforgettable wine and food matches, dessert wines offer sommeliers a chance to shine, says Craig Bancroft more
(13 October 2005 00:00)
Starwood Capital goes skiing
Starwood Capital, the investment arm of property mogul Barry Sternlicht, has completed a $365m (£207m) deal to buy the Mammoth Mountain Ski Area in.... more
(13 October 2005 00:00)
Will Compass find a new direction?
Analysts say the contract catering giant must build better relationships with both customers and suppliers if it is to recover from its current.... more
(13 October 2005 00:00)
Rezidor's lease deal
Rezidor SAS has signed a breakthrough deal for its Park Inn brand in the UK and Ireland, taking its portfolio from five to 14 hotels.
more
(13 October 2005 00:00)
Standards for the common good...
News in the national press last weekend suggesting that the Government is examining the idea of smoking rooms as an alternative to an outright ban on.... more
(13 October 2005 00:00)
A minute on the clock: Jason Atherton
New London eaterie Maze has been open only four months but has already claimed several awards, the latest of which was Time Out's gong for Restaurant.... more
(13 October 2005 00:00)
In-room innovation
Diane Lane rounds up the latest new products for the hotel sector more
(13 October 2005 00:00)
Strategy clinic
Christmas is the most profitable time of year for restaurants - but how do I go about attracting office parties without spending a fortune on.... more
(13 October 2005 00:00)
Just Opened
Lilo, London; Babalou, London; Chin China, Nottingham; The Spencer Arms, London more
(13 October 2005 00:00)
Letters: 13 October 2005
Infrequent inspections make guidebook views outdated
After reading Simon Wright's article "A problem the AA team still hasn't solved" ( Caterer.... more
(13 October 2005 00:00)
Next move for someone keen to teach
I have nine years' experience in hotels, pubs and restaurants, especially in front office management. I'd now like to teach in the further education.... more
(13 October 2005 00:00)
Review of Reviews: 13 October 2005
The Sunday Telegraph, 9 October Elfreda Pownall takes a picky pal from Paris to dine at the Square in London Cleverness is what this restaurant.... more
(13 October 2005 00:00)
Rooms serviced with a smile?
Room attendants get very little profile in the industry and yet hotels could not function without them. Patricia Hunter Powell studies their role and.... more
(13 October 2005 00:00)
Safety responsibilities
Lukas Rootman, a solicitor at Nabarro Nathanson, looks at the responsibilities employers have towards people entering their premises on a daily basis more
(13 October 2005 00:00)
The Hempel evolves
This time last year Michael McBride walked into London's Hempel hotel. Now he owns it and is spending millions of pounds adding colour and comfort to.... more
(13 October 2005 00:00)
Joanna Fisher, Starwood Hotels & Resorts
Starwood Hotels & Resorts has recruited Joanna Fisher as director of sales and marketing for the Sheraton Skyline hotel, Heathrow. She was director.... more
(13 October 2005 00:00)
Andrew Boon, Eastbourne's Grand hotel
Andrew Boon has been promoted to assistant food and beverage manager at Eastbourne's Grand hotel. He was assistant conference and banqueting manager.... more
(13 October 2005 00:00)
Derek Griffin , Premier Travel Inn
Derek Griffin has left Burger King, where he was acquisitions manager, to join hotel company Premier Travel Inn as acquisitions manager for the.... more
(13 October 2005 00:00)
Landing a big name
Hiring a top-name chef to run a hotel restaurant can bring benefits all round. For the hotel it can provide prestige and PR benefits, and for the.... more
(13 October 2005 00:00)
Employer of choice profiles
These are the profiles of companies who have entered the Best Places To Work In Hospitality awards. Covering all sectors of the hospitality &.... more
(12 October 2005 17:49)
Terminal 5 hotel deal signed
Arora International hotels has singed a £65m deal with the British Airports Authority (BAA) to purchase Heathrow’s only hotel at the forthcoming.... more
(12 October 2005 15:54)
Jurys bid from family members
The Doyle family consortium has made a €1.25b (£858m) bid for Jurys Doyle hotel group, offering shareholders €18.90 (£13) per share. more
(12 October 2005 12:21)
Food service briefing
A round-up of the latest news from the contract catering industry including: Sodexho wins MBNA and MoD contract; Milburns to provide catering to.... more
(12 October 2005 09:47)
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