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Articles 251 to 300 of 330
RBS in frame to buy Hilton
Royal Bank of Scotland is the front-runner in the race to buy 18 Hilton hotels put up for sale in July, according to the Times newspaper. more
(11 October 2005 17:09)
EasyCruise steams ahead
EasyCruise is continuing to steam ahead as it prepares to launch its first winter cruise in the Caribbean this November, with first-month occupancy.... more
(11 October 2005 15:00)
Smoking rooms for England?
Mounting speculation suggests the Government will ditch its ill-received plan to exempt pubs not serving food from the forthcoming ban on smoking in.... more
(10 October 2005 12:40)
Burger King pulls out of FSA programme
The government’s plans to get the UK’s fast food industry to self regulate could be thwarted after Burger King announced it was pulling out of the.... more
(10 October 2005 11:33)
Seeking new columnist
Do you run a B&B or self-catering accommodation on a farm? Do you have something to say about life on the farm and the guests that you meet? This.... more
(10 October 2005 10:10)
What the weekend papers say
A round-up of the weekend's news affecting the hospitality industry. News includes: Scottish pubs fight to keep happy hour; Whitbread under pressure;.... more
(10 October 2005 09:54)
Warning over imported beef
More than half the beef sold through the hospitality and catering trade is imported, and some "fresh" imports actually have a shelf life of five.... more
(10 October 2005 07:00)
Five Rivers adds to hotels portfolio
The Cirencester office of national licensed property agent Colliers Robert Barry has sold the three-star, 44-bedroom Heritage Park Hotel at Tehafod,.... more
(07 October 2005 17:10)
Novelli quits Brocket Hall
Hell's Kitchen star Jean-Christophe Novelli has quit his role as chef-patron and director at Brocket Hall in Hertfordshire and issued a writ for late.... more
(07 October 2005 14:34)
Excellence in Food & Drink Awards
The Excellence in Food and Drink Awards 2005, in association with 3663 – First for Foodservice are designed to recognise excellence among products.... more
(07 October 2005 11:28)
Friday Wrap: 7 October 2005
Do you want the good news or the bad news?
Well, if our website traffic figures are anything to go by, it’s the bad news, as these are the.... more
(07 October 2005 00:00)
Edinburgh pub sale to Punch
Pub giant Punch Taverns has bought Eighty Queen Street, a well-known café bar in Edinburgh for an undisclosed sum.
more
(06 October 2005 17:13)
Worldwide briefing
Essential news from around the world, including: Shangri-la to open first US hotel; Stawood launches new brand; Moscow hotel most expensive; Hilton.... more
(06 October 2005 12:26)
Maze is named top newcomer
Jason Atherton's Maze beat off stiff competition, including the Ledbury and Amaya, to be named best new London restaurant at the Time Out Eating &.... more
(06 October 2005 12:03)
Whitbread in bid speculation
The Times newspaper has reported that billionaire private investors the Reubens brothers have built up minority stakes in Whitbread and Rank Group,.... more
(06 October 2005 12:03)
Turning the tables
In just over 18 months, Harrison Catering Services has turned a "no longer commercially viable" contract for a large London borough into a success,.... more
(06 October 2005 00:00)
One Paston Place, Brighton
The locals weren't going to be easily won over by the changes Francesco Furrielo made to the menu and decor at his Brighton restaurant. But he's.... more
(06 October 2005 00:00)
The Domino's effect
With 400 outlets and more opening by the week, Domino's is the leading operator in the UK home-delivery pizza market. On the 20th anniversary of its.... more
(06 October 2005 00:00)
Local heroes
As British Food Fortnight draws to a close, we revisit the three kitchens which took part in Caterer's experiment by trying to source all their food.... more
(06 October 2005 00:00)
Schools face kitchen shortage
Getting the Government to recognise the crisis in British school meals has been a major achievement. But if schools don't have kitchens, how can.... more
(06 October 2005 00:00)
The family firm
It's already established as one of the best new openings in recent years, and the critics can't stop raving about what good value it is. The.... more
(06 October 2005 00:00)
A minute on the clock: Julien Foussadier
Tunbridge Wells may be a far cry from Cuba, but Julien Foussadier, cigar aficionado and head barman at the local Hotel du Vin, has just been named UK.... more
(06 October 2005 00:00)
Caterer loves... castle hotels
Forget minimalism, spartan comforts begone. What we at Caterer really want is a fairy-tale ending to our week in the sumptuous confines of a castle. more
(06 October 2005 00:00)
Strategy clinic
I am the operator of a small hotel with a 35-seat restaurant and am constantly pulling my hair out with the lack of motivation in my staff. Also, why.... more
(06 October 2005 00:00)
International openings
Four Points by Sheraton Panoramahaus Dornbirn, Austria; Barrio Alto Hotel, Lisbon, Portugal; Shangri-La Hotel, New Delhi, India; Le Meriden Hotel Des.... more
(06 October 2005 00:00)
Letters: 6 October 2005
Letter of the week
Dangers of employing schoolkid workers
While I was talking to a staffing agency in Herefordshire, the comment was.... more
(06 October 2005 00:00)
Review of Reviews: 6 October 2005
The Sunday Times, 2 October AA Gill dines in the basement restaurant that is Le Gavroche in London
I had a nice piece of turbot, then a.... more
(06 October 2005 00:00)
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