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Articles 51 to 100 of 404
Winter woes for hoteliers?
The winter chill could cause a freeze in visitor figures in the run up to Christmas, according to hotel consultancy firm PKF.
more
(24 November 2005 15:43)
Super Spuds
There’s nothing bland about the latest menu takes on potatoes. more
(24 November 2005 15:23)
Worldwide briefing
Essential news from around the world, including: Starwood to open second Irish hotel; Rocco Forte to add Prague hotel to portfolio; China welcomes.... more
(24 November 2005 14:06)
Vine inspiration
Once upon a time sommeliers all came with an over-40 tag, but these days they seem to be getting younger. Fiona Sims meets five rising stars more
(24 November 2005 00:00)
Compass off course
Next week Compass Group announces its final results after a particularly tough year. But the current UN investigation into alleged procurement.... more
(24 November 2005 00:00)
When an inspector calls...
Lukas Rootman, of commercial law firm Nabarro Nathanson, has some advice on precautions to take and tactics to adopt when dealing with regulators more
(24 November 2005 00:00)
A sexy choice of career
As you may have noticed, there's been a revolution in contract catering. Not only is it producing some of the best food and service around, it's also.... more
(24 November 2005 00:00)
Vonoteca, London
The opening of Vinoteca was the realisation of an ambition Charlie Young and New Zealander Brett Woonton had held since they worked together at.... more
(24 November 2005 00:00)
Stars from the Loire
Hot stuff on restaurant wine lists, Loire reds have come of age, it seems. Fiona Sims and a Caterer panel tested some out more
(24 November 2005 00:00)
Trip of a lifetime?
White Lion owner Rob Gamble set off for Italy, hoping to make contact with some new suppliers for his chain of pubs. Things didn't go exactly as.... more
(24 November 2005 00:00)
Industry gears up for Olympic challenge
Britain's path to hosting a successful Olympic Games in 2012 moved a step closer last week with the signing of the Tourism Charter, according to.... more
(24 November 2005 00:00)
Gastropubs to the fore in Ronay guide
The humble British gastropub now surpasses the French bistro in both culinary and service standards, according to veteran restaurant critic Egon.... more
(24 November 2005 00:00)
De Fazio plans steakhouse
Restaurateur Raymond de Fazio is to open a new steakhouse in the City of London in January.
more
(24 November 2005 00:00)
GMB demonstrates for total ban
Hospitality workers from the GMB union make a point about the dangers of second-hand smoke at a protest outside a Gala casino in London last week. more
(24 November 2005 00:00)
Time for Compass to confront its demons
It's been tough at the top for Compass this year. As we await the company's final results, we look back on 12 months comprising a UN investigation,.... more
(24 November 2005 00:00)
A minute on the clock: Katie O'Brien
Chef Paul Kitching and partner Katie O'Brien, of the Michelin-starred Juniper in Altrincham, celebrated the restaurant's 10th anniversary last week.... more
(24 November 2005 00:00)
Book Review: The Silver Spoon
I would like to start this review with a little story: my grandmother - who was in charge of the cooking in our house for nearly 80 years - did not.... more
(24 November 2005 00:00)
Just Opened
Green & Red, London; Christopher's in the City, London; Gaucho Grill Broadgate, London; Olive Press Pizzeria Bar & Grill, Bolton more
(24 November 2005 00:00)
Letters: 24 November 2005
Pub tenants need protection against financial disaster
We're regularly approached by the owners of businesses in our sector who have problems.... more
(24 November 2005 00:00)
Review of Reviews
The Times, 19 November Giles Coren returns from TV stardom to check out Dine in London's High Holborn
Dine is a joy. The chef is a chap.... more
(24 November 2005 00:00)
Table Talk
Taken for a bride It was a joyous day for Mark Parfait, Avenance development chef for the City, when he tied the knot with his beautiful young.... more
(24 November 2005 00:00)
Todiwala scoops Special award
Caf Spice owner Cyrus Todiwala took the top accolade at the annual Springboard Awards for Excellence, held last month at the Brewery in London more
(24 November 2005 00:00)
Roast story
Seasonal UK produce and traditional British dishes are the inspiration behind Roast, the latest creation from London restaurateur Iqbal Wahhab. Janet.... more
(24 November 2005 00:00)
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