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Articles 151 to 200 of 404
Employer of choice profiles
These are the profiles of companies who have entered the Best Places To Work In Hospitality awards. Covering all sectors of the hospitality &.... more
(18 November 2005 15:22)
Japanese plan for Shumi site
Award-winning restaurateur Alan Yau is to open a new Japanese eaterie on the former site of Shumi on St James's Street in London.
more
(18 November 2005 11:14)
Bank buys Zinc
Bank Restaurant Group has bought Zinc Bar and Grill from Conran Restaurants for £1.5m. more
(18 November 2005 10:29)
Worldwide briefing
Essential news from around the world, including: McDonald's continues Russian expansion; China set to be top tourist destination; French riots have.... more
(17 November 2005 15:57)
Ramsay restaurants report profit surge
Chef and TV personality Gordon Ramsay's restaurant empire's latest trading figures suggest his kitchens are trading in heaven rather than hell. more
(17 November 2005 10:51)
Hungary for more
Communist rule ended 16 years ago, the country became an EU member last year, and now the budget airlines are moving in. It all makes Hungary's.... more
(17 November 2005 00:00)
Internet pornography
Catherine Grady, of law firm Dickinson Dees, outlines the risks employers face if staff access pornographic images or other offensive material in the.... more
(17 November 2005 00:00)
Sorrel, London
Benjamin Tish's Italian-influenced food and reasonable prices are going down well with City traders on their lunch breaks, and now he's targeting.... more
(17 November 2005 00:00)
A minute on the clock: Johnny Sandelson
The condo hotel concept has taken off in a big way in the USA. However, across the Atlantic in the UK it has been slower to catch on. GuestInvest is.... more
(17 November 2005 00:00)
Book Review: Leiths Fish Bible
How ironic the week. Times restaurant critic Giles Coren does "A Minute on the Clock" interview (Caterer, 3 November, page 11) and claims that.... more
(17 November 2005 00:00)
Caterer loves... truffles
Now's the time to eat truffles! Not the prettiest of delicacies, truffles are the fruiting body of a fungus which grows underground. They're an.... more
(17 November 2005 00:00)
How to make... tomato ketchup
You can use this sauce with just about anything you fancy - we like it on roast beef or a dollop on top of Welsh rarebit. Sometimes we even serve it.... more
(17 November 2005 00:00)
Just Opened
11 Abingdon Road, London; Pied à Terre, London; Bash Bar, Birmingham; Isis, London more
(17 November 2005 00:00)
Letters: 17 November 2005
School caterers must move with the times
I find Irene Carroll's lambasting of Jamie Oliver as the sole cause for the drop in school meals.... more
(17 November 2005 00:00)
Next move... for someone keen to become
I have 10 years' experience in food and beverage at hotels in England and North America for companies such as De Vere, Fairmont and Le Meriden. How.... more
(17 November 2005 00:00)
Pause for reflection
Jersey's Club Hotel & Spa is closing for 10 days over Christmas to catch its breath after a hectic first four months in business. Dan Bignold reports more
(17 November 2005 00:00)
Review of Reviews: 17 November 2005
The Guardian, 12 November Matthew Norman is delighted by Bristol's "indecently good" Hotel du Vin
The warmth of the name badge-less.... more
(17 November 2005 00:00)
Table Talk
Grilled Kangaroo, grilled ostrich, and poached shark steaks are not the kind of dishes you find in the average staff restaurant... more
(17 November 2005 00:00)
Unwelcome guests
Even the best hotels are vulnerable to an unexpected invasion of bedbugs - and it's no simple matter to get them to leave, as Nic Paton reports more
(17 November 2005 00:00)
Time to Shine
The Shine Awards, the industry's scheme specially for women, are now in their second year. Emma Allen reports more
(17 November 2005 00:00)
Jenny Shipton, TLH Leisure resort
TLH Leisure Resort group in Torbay has recruited Jenny Shipton as training officer. She has moved to the group, which owns the Derwent, Victoria,.... more
(17 November 2005 00:00)
Alan Gibb, head chef, City Café Glasgow
Alan Gibb is the new head chef at City Café Glasgow. He has moved to the City Inn Hotels-owned restaurant from his role as chef-proprietor of the.... more
(17 November 2005 00:00)
Fraser Cromarty, Spey Valley Golf Course
Former leading Scottish golfer Fraser Cromarty has joined Spey Valley Golf Course at Macdonald Aviemore Highland Resort hotel as general manager. He.... more
(17 November 2005 00:00)
Alistair Sandall, Savill Court hotel
Alistar Sandall has left Cheltenham Park hotel, Cheltenham, where he was manager, to become general manager at the Savill Court hotel near Egham,.... more
(17 November 2005 00:00)
Salt away
Food manufacturers are under pressure frm all sides to reduce additives in their products, and in particular, chefs for reduced salt. Antony.... more
(17 November 2005 00:00)
Girl About Town
It is 20 years since the launch of Sonny’s in Barnes, south-west London, and Rebecca Mascarenhas is still opening restaurants. Fiona Sims meets the.... more
(17 November 2005 00:00)
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