Articles by Date : November 01 2005 - November 30 2005Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 Previous | Next Articles 301 to 350 of 404 Pacojet food processing system TopGriddle from TopPrep Slimline range from Foster Refrigeration Heavy duty upright chillers and freezers by Valera Classeq unveils Alto range Compact units for busy sites Bakery and proving ovens, from Rowlett Rutland Blast chillers and freezers from Trimco's Platinum range Planetary mixer from Apuro Carluccio's to go public Sir Roy Gardner makes Power 100 list Brains and Hilton triumph in National Business Awards Tourists returning to the UK Gourmet to raise over £5m for expansion Mark Blatchford, executive chef, London's Gore hote Major injuries on the increase in catering and hotels Meat-free starters from Kitchen Range Foods Appetisers from McCain Vegetables from Anona Fresh Sean Dunne makes bid for Jury's Berkeley Court QMH puts Cheltenham and York Moat Houses on the market Liverpool to push for full smoking ban Rentokil lines up buyers for conference division Fuller's puts £92m on the table for George Gale Baking Academy set to open Christmas desserts from Heinz Foodservice Bramley bangers from Marlow Foods The Bench: Scottish hotel performance in October 2005 Caffè Nero set to boost portfolio News in brief Barclays Bank Leisure Team Four Seasons Hotels London, Canary Wharf & Hampshire Public at risk from food poisioning due to EHO shortages Balmoral hotel wins Flavour of Scotland award PCD bid for Loch Fyne approved by shareholders What the weekend papers say Scotland's school meals initiative bears fruit Location, location, location The Bench: London weekly hotel performance to 30 October, 2005 Ask and PizzaExpress float at 320p a share Pub operators have to wait for smoking ban details Compass uncertainty puts contracts at risk Marco Pierre White and Sir Rocco Forte team up for a second time Novelli to launch chain of gastropubs Thai Smiles buys a third restaurant in Basingstoke The Star in Wolverhampton changes hands Late-night Devonshire pub sells for £500,000 Award-winning chef buys Northamptonshire freehouse Red River Inn sold to its manager Ultimate makes moves for Revolution bars |
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