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Articles 351 to 400 of 404
Slump in school meals continues
School meal uptake in England has not yet recovered to pre-Jamie Oliver levels, according to the Local Authority Caterers Association (LACA). more
(03 November 2005 12:03)
2006 Acorn Awards
Who are the leading young achievers in hospitality? We're looking for outstanding individuals aged under 30 who deserve industry recognition. If you.... more
(03 November 2005 10:46)
Flights of fancy
Operating 24 hours a day, seven days a week and hosting a captive market of consumers who often have time to kill, airports offer unique.... more
(03 November 2005 00:00)
Lime, Epsom
A Caribbean restaurant in Epsom? Executive chef Orlando Satchwell feels it's an excellent location in which to attract a new clientele to West Indian.... more
(03 November 2005 00:00)
Seven-days wonder
How does a hospitality company maintain a steady stream of business throughout the week, month and year? Emma Allen reports on how three businesses.... more
(03 November 2005 00:00)
How to treat your staff
There are just four weeks left to get your entries in for the Caterer Group's Best Places to Work in Hospitality Awards. Here, three of the judges.... more
(03 November 2005 00:00)
Chef Conference 2005: Spanish flyer
Debates, masterclasses, the very first appearance at a culinary event in the UK by one of Spain's most talked-about young chefs - it all happened at.... more
(03 November 2005 00:00)
Chef Conference 2005: Simple success
Ian Boxall had his work cut out catering for more than 200 fellow chefs at the Chef Conference - and his priority was to keep things simple more
(03 November 2005 00:00)
Battle of the breakfasts
Breakfast might be the most important meal of the day, but paying for it could cost more than you think. Jessica Gunn investigates more
(03 November 2005 00:00)
Falcon swoops for Gold Award
The first Caterer Group Excellence in Catering Equipment & Supplies Awards were held last week at London's Landmark hotel.
more
(03 November 2005 00:00)
Smoking bill attracts fire
The Government's failure to ban smoking in all workplaces last week has met with stiff criticism from across the industry. Angela Frewin reports more
(03 November 2005 00:00)
Gagnaire to run restaurant in Hong Kong
Three-Michelin-starred French chef Pierre Gagnaire is to launch a new restaurant at the Hong Kong Mandarin Oriental hotel as part of its $140m (£79m).... more
(03 November 2005 00:00)
Smoking bill move ends in a shambles
A "chaotic muddle" and a "perverse outcome" were just two of the criticisms levelled at the Government's shambolic introduction of the smoking bill.... more
(03 November 2005 00:00)
A minute on the clock: Giles Coren
The Times restaurant critic Giles Coren has been a busy chap. On Sunday he cooked at the Too Many Critics dinner (full story opposite) and has been.... more
(03 November 2005 00:00)
Book Review: Italia
At first glance, you would be forgiven for mistaking Antonio Carluccio's Italia for just another coffee-table cookbook with bright and colourful.... more
(03 November 2005 00:00)
Caterer loves... Vacherin
Vacherin traditionally comes from the Alpine region of the Jura Mountains, which run across the Franco-Swiss border. more
(03 November 2005 00:00)
Port Jelly from Atkins and Potts
If you're looking for an alternative to cranberry sauce for your Christmas menus, Atkins and Potts may have the answer. The Newbury maker of.... more
(03 November 2005 00:00)
Game on at Mason's
With autumn getting under way, the Dodsons' thoughts are turning to game - and the wines that sell against it. Joanna Wood caught up with them more
(03 November 2005 00:00)
How to...
Preserve autumn fruits in brandy more
(03 November 2005 00:00)
Strategy clinic
I'm concerned about the amount of regulation I seem to be facing as a licensee, particularly the issues surrounding underage drinking and spot.... more
(03 November 2005 00:00)
Part-time holiday calculations
Jonathan Exten-Wright, of solicitors DLA Piper Rudnick, advises on how to calculate the holiday entitlements of part-time workers more
(03 November 2005 00:00)
Table Talk
Another example of licensing reform as a catch-all harbinger of the apocalypse hit the news last week... more
(03 November 2005 00:00)
The Acorn advantage
As Caterer invites nominations for the 2006 Acorn Awards, four previous winners make a special work placement offer. Janet Harmer and Amanda Afiya.... more
(03 November 2005 00:00)
Franck Delatang, L'Enclume, Cumbria
Michelin-starred L'Enclume in Cartmel, Cumbria, has selected Franck Delatang as general manager. He was general manager at the White Hart inn in.... more
(03 November 2005 00:00)
Sarah Clifford, Grand hotel, Eastbourne
Sarah Clifford has been promoted to front-of-house manager at the Grand hotel in Eastbourne. She was previously assistant food and beverage manager.... more
(03 November 2005 00:00)
Clare Thomson, Fairmont Hotels
Clare Thomson has become global sales manager, meetings and incentive travel, at Fairmont Hotels' global sales office in London. She was previously.... more
(03 November 2005 00:00)
Wales on track to ban smoking
Officials at the National Assembly for Wales have reiterated their intention to go for a total smoking ban, following the Government’s decision to.... more
(02 November 2005 10:22)
Michelin unveils New York's stars
New York’s inaugural Michelin guide has seen the city leap-frog London in the culinary stakes, winning a grand total of 51 Michelin stars. more
(02 November 2005 09:57)
Ramsay and Oliver scoop Harpers prizes
Chef and restaurateur Gordon Ramsay swept the board at last night’s Harpers & Queen & Moët Restaurant Awards, held at Floridita restaurant in London. more
(01 November 2005 16:02)
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