Articles by Date : November 01 2008 - November 30 2008

Green tea with lemon from Tetley
Tetley's blenders have developed a green blend of tea that it says will appeal to a wide range of consumers. more
(25 November 2008 15:53)

Fruity herbal energy drinks from Aqua Botanica
Aqua Botanica, a healthy, herbal energy drink, is available in two flavours, Apple & Elderflower and Cranberry & Raspberry in a 500ml bottle. more
(25 November 2008 15:51)

300-bag Tea on the go Cases with cups from Tetley
The new Tetley On The Go Case contains 300 Tetley drawstring tea bags, accompanied by 300 Tetley branded double-walled cups and non-spill sip lids -.... more
(25 November 2008 15:47)

New sustainable Freshbrew vending coffee from Kenco
This month The Kenco Coffee Company adds a new Freshbrew product to its extensive sustainably farmed, ethically sourced vending range. more
(25 November 2008 15:44)

Bio-coated vending cups from Huhtamaki
Bio-coated paper cups suitable for hot, cold and vended drinks are available from Huhtamaki. more
(25 November 2008 15:41)

Eric Chavot to represent the UK at Academy of Gastronomy anniversary
Eric Chavot, head chef at London’s two-Michelin-starred restaurant at the Capital hotel, will represent the UK at the 25th anniversary celebration of.... more
(25 November 2008 15:31)

Leading hoteliers join row over Pre-Budget Report
Leading hoteliers have added their weight to the industry criticism of the Government’s decision to cut VAT but increase duty on alcohol in Monday’s.... more
(25 November 2008 13:35)

Filled American-style cookies from Rich Products
In a quest to revitalise the cookie market, family-owned company Rich Products has launched a selection of indulgent American-style filled cookies. more
(25 November 2008 12:36)

Restaurant Association launches Meal Appeal scheme 
The Restaurant Association (RA) is today launching a new fundraising programme entitled Meal Appeal. more
(25 November 2008 12:30)

Meat and meat-free haggis line from Southover
Caterers can add a Scottish flavour to their menus with Southover Food's new meat and meat-free haggis products. more
(25 November 2008 12:26)

Chilled fish additions from 3G
Loch-reared seawater trout portions are among the new chilled fish species to be added to 3G Food Service's portfolio. more
(25 November 2008 12:22)

Olive Catering Services wins Heinz deal
Midlands firm Olive Catering Services has ventured south for the first time with a £1.75m deal to feed staff at food manufacturer Heinz’s head office.... more
(25 November 2008 12:20)

Catering quiche and frozen fruits from Brakes
The Brakes pre-portioned Baked Catering Cheese and Onion Quiche is supplied fully cooked and frozen for the convenience of caterers. It is available.... more
(25 November 2008 12:19)

Scottish tourism bullish despite recession
VisitScotland’s chief executive has told tourism bosses that the industry’s ambitious growth target is still possible despite the economic slowdown. more
(25 November 2008 12:11)

Chunkier Britain's Pride chips from Lamb Weston
Chunkier 18 x 18 chips have been added by Britain's Pride following the launch of four different-sized chips earlier this year. more
(25 November 2008 12:08)

Big Al's Flame Cooked Range from Kepak
Time-stretched caterers can provide convenient, tasty meals for their customers while boosting profits with Big Al's Flame Cooked Range from Kepak.... more
(25 November 2008 12:06)

Hot hand-held Naansters from MKG
Midlands frozen food wholesaler MKG Foods has launched four handheld hot dishes to eat on the go. more
(25 November 2008 12:02)

Certified prawns and scallops from Lyons
Lyons Seafoods' latest range of cold-water prawns from Canada are the first to be certified by the Marine Stewardship Council (MSC) in the UK,.... more
(25 November 2008 11:59)

Yogurt combos from Loseley
Channel Island milk, Jersey cream and real fruit are among the ingredients in Loseley's range of creamy yogurts. more
(25 November 2008 11:56)

Chocolate, banana and toffee desserts from 3G
Chocolate tarts and banana and toffee mousses have been added to the 3G Select "...because taste matters" desserts portfolio. more
(25 November 2008 11:16)

Austrian desserts from Sissi Fabulous Food
Traditional Austrian desserts are the speciality of Sissi Fabulous Food in London. more
(25 November 2008 11:13)

Mousses, cheesecakes and truffles from 3663
Delice Praline (86g) is an indulgent hazelnut and almond praline mousse resting on a base of delicate olive oil biscotti and coated in a layer of 75%.... more
(25 November 2008 11:10)

Trifles, truffle cakes and roulades from Heinz
The retro Sherry Trifle is made with Belgian chocolate and British dairy cream and has a crumbly bourbon biscuit base complemented by a splash of.... more
(25 November 2008 11:06)

Hot puddings from Brakes
Caterers can help keep their customers warm during the winter months with Brakes' selection of hot desserts such as Plum and Almond Streusel Pudding. more
(25 November 2008 11:02)

Triple Red Berry Dessert from Délifrance
The eye-catching Triple Red Berry Dessert from French pâtisserie manufacturer Délifrance is made to a traditional recipe from the town of Dax in the.... more
(25 November 2008 11:00)

Apple pie and dipping doughnuts from Moy Park
The Apple Pie (78g) from Moy Park Foodservice can be deep-fried from frozen in under six minutes. more
(25 November 2008 10:57)

Apetito launches 57 desserts for schools
Presenting a selection of desserts to appeal to schoolchildren, meet the Government's new Nutrient Based Standards for Primary Schools and keep.... more
(25 November 2008 10:54)

Two new Go on! mini desserts from Atlantic Foods
Two new variety packs of Go On! mini desserts have been added to the Atlantic Foods range. more
(25 November 2008 10:51)

Chamallow standard and mini marshmallows from Haribo
Standard bite-size and mini mallow Chamallows can be used in a number of desserts, from dipping in chocolate fountains, decorating cakes and.... more
(25 November 2008 10:46)

Gluten-free chocolate and pecan brownies from Kate's Cakes
Kate's Cakes has responded to the rise in food intolerances with the introduction of the Gluten-free Choc Orange Brownie, an indulgent chocolate.... more
(25 November 2008 10:40)

Belgian chocolate desserts from Town & Country Fine Foods
Exploding on to the desserts scene is the 90g Chocolate Avalanche consisting of 7cm spheres of dark chocolate that melt when warm chocolate sauce is.... more
(25 November 2008 10:36)

Traditional Love Puds! from Dunkleys
Indulgent traditional puddings from Love Puds! include Sticky Toffee Pudding (185g), Chocolate Pudding (185g) and Brioche Bread and Butter Pudding.... more
(25 November 2008 10:30)

Time is running out to enter the Salon Culinaire cookery competition
Time is running out to register for the Salon Culinaire cookery championships to be held at Hospitality 2009 at the Birmingham’s NEC. more
(25 November 2008 09:43)

Diners suffer food poisoning from tropical fish in Manchester restaurant
A restaurant in Greater Manchester has been forced to take a tropical fish off its menu after three diners suffered food poisoning. more
(25 November 2008 08:30)

Jurys Inns to appoint a new chief executive by mid-March 2009
Hotel group Jurys Inns expects to appoint a new chief executive by mid-March next year, following the departure of Niall Geoghegan. more
(25 November 2008 08:00)

Industry fury at alcohol tax hike in Pre-Budget Report
Industry leaders have reacted furiously after the Chancellor announced another increase in duty on alcohol in today’s Pre-Budget Report. more
(24 November 2008 17:37)

Another blow to pubs as Darling announces increase on alcohol duty
Chancellor Alastair Darling today announced another increase in duty on alcohol and tobacco to help pay for the widely trailed 2.5% cut in VAT from.... more
(24 November 2008 17:17)

Glasgow Licensing Board forced to pay out £12,000
The Scottish Beer and Pub Association (SBPA) has received a £12,000 payout from Glasgow Licensing Board after a successful legal challenge earlier.... more
(24 November 2008 13:53)

Caffé Nero continues expansion despite recession
Caffé Nero remains committed to expansion both in the UK and internationally despite the spectre of global recession. more
(24 November 2008 12:42)

Vinaigre producer scoops gold at the Excellence in Food and Drink Awards
It was Alan Coxon’s range of vinaigres that scooped the coveted Gold Award at Caterer and Hotelkeeper’s Excellence in Food and Drink Awards 2008. more
(24 November 2008 12:29)

Gordon Ramsay cuts Foxtrot Oscar opening hours
Gordon Ramsay has closed restaurant Foxtrot Oscar in London’s Chelsea for two days a week and two further evenings. more
(24 November 2008 11:27)

Ramsay’s curb on Foxtrot Oscar hours spurs closure fears - For more hospitality stories, see what the weekend papers say
A round-up of the weekend's news affecting the hospitality industry. News includes: Ramsay’s curb on Foxtrot Oscar hours spurs closure fears;.... more
(24 November 2008 11:12)

Corrigan’s wins praise but Buddha Bar gets a pasting from critic
Jasper Gerard at the Telegraph finds Richard Corrigan’s new self-stylised restaurant Corrigan’s in London’s Mayfair “superb”. more
(24 November 2008 11:02)

What’s on the menu? - A round-up of the latest restaurant reviews
A round-up of the latest restaurant reviews including: John Walsh visits The Mansion, Dulwich, London SE27; Jasper Gerard visits Corrigan’s, London.... more
(24 November 2008 10:53)

Economic slowdown could force drop in room rates
Hoteliers will be forced to cut room rates as the looming recession bites, leading industry figures have predicted. more
(24 November 2008 10:43)

Atlantis resort launched with £13.5m party - and other international hotel news
Essential news from around the world, including: Atlantis resort launched with £13.5m party; Spain’s Rocamador hotel up for sale; SSP lands Vancouver.... more
(24 November 2008 09:15)

Industry issues demands for Pre-Budget Report
Chancellor Alastair Darling will this afternoon deliver the Pre-Budget Report and hospitality businesses are eager to hear whether the Government is.... more
(24 November 2008 08:00)

Brakes begins search for winning student team chefs
The 15th Brakes Student Team Chef Challenge in association with the Craft Guild of Chefs is now open for entries. more
(24 November 2008 07:00)

Banking on the Bar Menu - US Food Trends
Exciting, innovative appetizers that take pub food to a higher level. Smaller, shareable plates are an enticing alternative to formal entreés for.... more
(21 November 2008 15:53)

Hearty Salads Provide Cold Comfort – US Food Trends
Hearty ingredients help restaurant customers warm up to salads in cooler-weather months. more
(21 November 2008 15:39)