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Articles 51 to 100 of 314
New frostings from Dawn Foods
Dawn Foods has added a toffee-flavour frosting and reformulated the rest of its frostings so that they now contain no artificial flavourings or.... more
(20 December 2007 07:46)
Viva Milk from Pritchitts
Viva Milk is a long-life ambient milk from Ireland. It is available in resealable one-litre packs in whole, semi-skimmed and skimmed varieties. more
(20 December 2007 07:45)
Pink and red fish from 3G
Whole strawberry grouper, pink bream and red mullet from 3G Food Service & Seafood Solutions are supplied scaled and gutted. more
(20 December 2007 07:44)
Phillips king crab meat from 3G
Phillips' King Crab Meat has a refrigerated shelf life of up to 18 months, enabling caterers to keep it on the menu all year round. more
(20 December 2007 07:41)
Cake bars from The Fabulous Bakin' Boys
Naturally Fabulous is a range of eight individually wrapped bars, all free from artificial flavours, colours, preservatives and hydrogenated fats. more
(20 December 2007 07:39)
Pastry selection from Brakes
Brakes' range of frozen pastries includes Pain Aux Raisins, a fully baked pastry, filled with sultanas and crème pâtissière. Available in packs of.... more
(20 December 2007 07:38)
Booster Bars from Bakehouse
Booster Bars with fruit, nuts and seeds have been created for caterers to offer their customers a healthy snack to eat on the go. more
(20 December 2007 07:37)
Artisan French breads from Bakehouse
The Bakehouse artisan French bread collection is made using traditional baking methods. Supplied frozen for baking in 14 minutes, the range includes.... more
(20 December 2007 07:32)
Ready-to-use pastries from Jus-Rol
Jus-Rol's ready-to-use pastry range is frozen to preserve texture and taste. The pastry blocks, sheets and shapes are free of hydrogenated fat,.... more
(20 December 2007 07:31)
Tart cases from Pidy
Pidy's ready-cooked tart cases can be eaten hot or cold and are blind-baked, ready for filling before finishing off in the oven if necessary. more
(20 December 2007 07:30)
Nutritional breads from Kluman & Balter
Potato, Marathon and Soya are among the bread mixes offered by Kluman and Balter. Sonfit White; Sonfit Active Flora; Sonfit Omega; Pumpkin, Sunflower.... more
(20 December 2007 07:29)
Shower curtains from Balineum
With a name derived from the Latin for "bathhouse", Balineum fine linen and cotton shower curtains are the creations of Sarah Watson and designer.... more
(20 December 2007 07:26)
Solaris chinaware from Dudson
The Solaris Fine China Range from Dudson comprises 48 pieces with an embossed design on 17 of the flatware pieces. The holloware is plain white. more
(20 December 2007 07:23)
Staub mini cocotte from Signature
A miniature version of the Staub simmering cocotte is ideal for cooking tiny quails' eggs along with individual-portion dishes and desserts such as.... more
(20 December 2007 07:20)
Le Creuset cookware from CEW
Cast-iron Le Creuset cookware has a smooth enamel finish fired at 840°C that makes it durable, hygienic and suitable for use from hob to oven to.... more
(20 December 2007 07:18)
Lynx 400 contact grills from Lincat
There are six new contact/panini grills among Lincat's 36-strong range of new-generation Lynx 400 electric counter-top cooking equipment. more
(20 December 2007 07:15)
Pro 800 cooking lines from Charvet
The new Pro 800 series of heavy-duty prime cooking equipment from French manufacturer Charvet offers the hygienic option of flush-fitting the .... more
(20 December 2007 07:14)
Discrete fire escape ladder from Banks
The UK's first hotel death by fire in 38 years, at a Newquay hotel last August, has prompted Banks Fire Escape Ladders to target the hospitality .... more
(20 December 2007 07:13)
New baking mode from Rational
A new cooking mode on the Rational SelfCooking Center will take the guesswork out of baking biscuits, cookies, cakes, pies, breads, pizzas, quiches.... more
(20 December 2007 07:12)
Tabletop sauce caddy from Heinz
Heinz, which claims a 61% share of the £65.5m front-of-house sauce market, has launched what it claims to be the first branded table-top solution .... more
(20 December 2007 07:10)
Cubic sink system from Rieber
The Waterstation Cubic Sink System from Rieber is a niche product for finishing kitchens or private dining kitchens that will fit into a standard.... more
(20 December 2007 07:09)
Wire mesh shelving bays from Bigdug
Wire-mesh shelves that improve air circulation and prevent the build-up of moisture and dust make Bigdug's range of durable, snag-free,.... more
(20 December 2007 07:05)
Mo-El fly traps from Mechline
The sticky-pad line of fly traps from Mo-El is now fully HACCP-compliant. Three of the four models resemble light fittings and use a UV lamp to lure.... more
(20 December 2007 07:04)
Throwaway microfibre wipers from M&A
Microfibre products offer an eco-friendly, chemical-free mode of cleaning that is effective in terms of both results and cost - they are simply .... more
(20 December 2007 07:03)
GIS gas solution from Mechline
With Corgi and the Health & Safety Executive advising against the use of gas interlock systems (GIS) with override features, Mechline has come up .... more
(20 December 2007 07:00)
Historic events at hotels
There's no getting away from it - "stuff happens" in hotels. Here, we look at 10 properties that have witnessed historic events - some that their.... more
(20 December 2007 00:00)
The Landau, London
Former Pennyhill Park executive chef Andrew Turner's new stand-alone restaurant at London's Langham hotel brings his grazing menus back to the.... more
(20 December 2007 00:00)
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