Awards
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Oxfordshire-based pub company Brakspear has awarded six of its pubs £2,000 each to invest in their business after they were recognised in the first Brakspear Hospitality Awards. The awards were made to the tenants who achieved the highest or most improved scores in the company's mystery customer scheme, introduced last year.
Posted: 07 April 2011 | 16:22
Michelin-starred chef Angela Hartnett (pictured), CH&Co chief executive Robyn Jones OBE, and BHA chief executive Ufi Ibrahim are among the women recognised in the inaugural Women 1st Top 100 Most Influential Women listing.
Posted: 01 April 2011 | 12:49
Women working in hospitality came up trumps at last night's annual Shine Awards celebrating women's achievements in the travel, tourism and hospitality industries. Robyn Jones, chief executive of contract caterer CH&CO, was honoured with the Lifetime Achievement award.
Posted: 01 April 2011 | 00:10
The City of Manchester Stadium's Legends restaurant, Bar Boulud and Coworth Park Hotel & Spa have all been shortlisted in a national catering industry awards scheme.
Posted: 31 March 2011 | 17:50
Compass Group, Mitchells & Butlers and Marstons were the big winners at last week's Menu Innovation and Development Awards (MIDAS), each picking up two awards. The MIDAS awards, held at the Renaissance Hotel, London, were...
Posted: 30 March 2011 | 11:26
The four-AA-red-star, 19-bedroom Torridon hotel has carried off the top prize at the 2011 Scottish Hotel Awards. Held at the Thistle Glasgow Grand...
Posted: 30 March 2011 | 10:55
Scottish chef Joe Queen has won the Hospitality Industry Trust (HIT) Scotland lifetime achievement award for his outstanding contribution to the Scottish hospitality industry. Queen was chosen for the award by a panel of industry experts...
Posted: 28 March 2011 | 16:56
The British Institute of Innkeeping has revealed the four finalists for its Licensee of the Year competition: Lee and Keris De Villiers MBII, the Nightingale pub, Balham, London; Mark and Hayley Foster FBII, the Hare and Hounds, Corsham, Wiltshire; Darran Lingley MBII from the Five Bells in Colne Engaine, Colchester, Essex; Barbara and Edward May from the Great Western hotel and Steam bar & restaurant, Newquay, Cornwall
Posted: 28 March 2011 | 12:06
A young team from Heston Blumenthal's Fat Duck restaurant has dominated this year's Chaîne des Rôtisseurs Young Sommelier of the Year competition placing...
Posted: 25 March 2011 | 16:57
Belfast caterer Mount Charles has been named one of Ireland's best managed companies in the Deloitte Best Managed Companies Awards Programme. The programme, run in association with Irish Life Corporate Business, recognises top-performing indigenous Irish companies from across Ireland.
Posted: 22 March 2011 | 11:00
Sodexo chef Ross McMillan was a runner-up in the Young Chef of the Year category in the ScotHot awards. McMillan, who is originally from Tillicoultry, works at the University of Stirling's Stirling Management Centre.
Posted: 18 March 2011 | 17:09
There's still time to enter the Craft Guild of Chefs Graduate Awards and receive a prestigious graduate award title. The deadline for entries is 16 April. The award is open to chefs who are aged 23 or younger.
Posted: 16 March 2011 | 14:47
Ettington Park Hotel in Stratford-upon-Avon, Warwickshire, has been named Hand Picked Hotels' Hotel of the Year 2010. The 48-bedroom, four-AA-red-star hotel was selected as the winner from among the group's 17 country house hotels for achieving excellent customer and employee satisfaction last year.
Posted: 15 March 2011 | 11:44
Robyn Jones OBE, co-founder and chief executive of CH&Co, has been named one of the 10 most successful female entrepreneurs in the UK. Martha Lane...
Posted: 15 March 2011 | 10:55
The shortlist for the 2011 Shine Awards, which recognise and celebrate female success within the hospitality, leisure, travel and tourism industry, has been...
Posted: 14 March 2011 | 12:14
Contract caterer Elior has celebrated its top employees at the company's eighth annual awards ceremony held at Gorton Monastery, Manchester. The awards, this year hosted by BBC's Fiona Bruce, recognise the achievements of individuals from across Elior's UK business.
Posted: 14 March 2011 | 11:06
The organisers of the 2011 Roux Scholarship have named the six contenders for the April final. They are: Mark Birchall, L'Enclume, Cartmel, Cumbria, Richard Edwards, Lucknam Park Hotel & Spa, Wiltshire, Pramod Ghadge, Restaurant Associates, London, Nick Whatmough, Restaurant Associates, Barclays Wealth, London, Neven Vanderzee, Galvin At Windows, London and Quinton Bennett, Haymarket Hotel, London.
Posted: 11 March 2011 | 10:29
Hospitality businesses led the way on the Sunday Times list of the best big companies to work for, with seven of the 25 firms featured. Bourne Leisure, the umbrella company that encompasses Butlins, Haven Holidays and Warner Leisure, was top of the hospitality heap, being placed fourth in the list.
Posted: 07 March 2011 | 18:08
Food service firm Lexington Catering has scooped 11th place in its first entry on the Sunday Times list of the top 100 companies to work for. Lexington, one of only three hospitality businesses to feature, was the only contract caterer on the list and was also awarded a maximum three-star "extraordinary" status.
Posted: 07 March 2011 | 14:08
A mild from Gloucestershire-based Cotswold Spring Brewery has won the title of SIBA Supreme Champion Beer 2011. The 3.9%abv beer, called Old Sodbury, was named alongside other National Beer Competition winners at the end of SIBA's national conference in Stratford-upon-Avon last week.
Posted: 07 March 2011 | 10:47
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