Awards
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Richard Shepherd of Langan’s Brasserie has won Caterer’s prestigious Lifetime Achievement Award at a ceremony held at London’s Grosvenor House hotel last night.
Posted: 04 July 2007 | 11:11
Patrick Moore has tasted victory in the National Association of Care Catering’s annual challenge (NACC) becoming the 2007 Care Cook of the Year.
Posted: 29 June 2007 | 17:21
Blackpool and The Fylde College has been crowned 2007 Nestlé Toque d’Or champions at an awards ceremony at London’s Dorchester hotel today.
Posted: 22 June 2007 | 15:55
The deadline for the Young Chef Young Waiter 2007 competition has been extended by a week to Friday 29 June due to the high level of interest.
Posted: 21 June 2007 | 11:23
The search is on to find Caterer and Hotelkeeper's 2007 Hotelier of the Year, sponsored by Louis Jadot. Janet Harmer spoke to the current holder of the title, Calcot Manor's Richard Ball, to discover what he'll be looking for in his successor
Posted: 21 June 2007 | 00:00
David Blythe, gardener at country house hotel Stapleford Park in Leicestershire, is Caterer's June Star of the Month.
Posted: 21 June 2007 | 00:00
Our hearty congratulations go to the industry figures recognised in this year’s Queen’s Birthday Honours list.
Posted: 18 June 2007 | 13:59
We don’t like strangers ‘round here! Apparently radical Cornish activists (no I’m not making this up) have threatened to get chefs Rick Stein and Jamie Oliver who through their damn success are making Cornwall too expensive for locals.
Posted: 15 June 2007 | 14:43
Saudi billionaire, property tycoon and Kingdom Holdings chairman Prince Alwaleed bin Talal has been named man of the year at the Saudi Achievement Awards 2007.
Posted: 13 June 2007 | 11:30
Lynnette Tinney has been named the Local Authority Caterers Association (LACA) School Chef of the Year 2007.
Posted: 12 June 2007 | 10:17
Entries are now being sought for the 2007 Visit London Awards.
Posted: 07 June 2007 | 14:00
Entries are still being sought for the inaugural Welsh Food Scholarship, a scheme designed for young chefs to increase the awareness of food and produce from the principality.
Posted: 07 June 2007 | 12:00
Hoteliers are use to customers pinching things from their rooms – slippers, dressing gowns, gold baths – gold baths! Yes this most unusual fate has befallen a Japanese hotel, which has had a £500,000, 80kg tub go walkies – no doubt leaving hotel staff to face a shower of abuse from the manager.
Posted: 01 June 2007 | 19:12
The Old Inn at Crawfordsburn has been named Hotel of the Year 2007 by the Northern Ireland Tourist Board, at a ceremony in Belfast last night.
Posted: 01 June 2007 | 18:50
The 10 regional winners of the Which? Good Food Guide Restaurant of the Year awards have been revealed, with Canteen in Spitafields being named best restaurant in London.
Posted: 01 June 2007 | 11:17
Have you got what it takes to win the Young Chef Young Waiter 2007 competition?
Posted: 31 May 2007 | 10:10
In the past, the words "hospitality" and "best places to work" haven't been natural bedfellows. But by launching the 2008 Best Places to Work in Hospitality Awards, Caterer and Hotelkeeper and sponsor Corerecruitment again aim to dispel the myth that hospitality is all about low wages, low skills and no prospects, and celebrate all that's best about working in the sector.
Posted: 31 May 2007 | 00:00
Time is running out to enter the inaugural Hotel Cateys. You only have until 1 June to be part of a great new event on the hospitality calendar from Caterer and Hotelkeeper.
Posted: 25 May 2007 | 14:26
May's star of the month is Marina Benton, restaurant supervisor at gastropub the Country Girl in Bromsgrove, Worcestershire. Nominated by the pub's owner Tim Churchman, Marina went beyond the call of duty when Churchman was involved in a serious car crash and was forced to take time off work to recover.
Posted: 24 May 2007 | 00:00
The AA has announced the winners of its annual B&B Awards, which this year have been redesigned to include three new categories.
Posted: 23 May 2007 | 17:00
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