CATERER EATS OUT
Beverages
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | Previous | Next Caffè Nero mulls international expansion
Coffee special
How to serve great coffee every time
Keep your coolWhen the heat's on, maintain your coffee sales by offering your customers chilled drinks like coffee-based cocktails and frappés. We look at coffee drinks for all seasons Café Bar's Pelican briefCafé Bar (UK), part of the Autobar Group, has merged its business with sister company Pelican Rouge to enhance the service and choice it offers to customers. Eye on fair tradeMore than 2,000 people attended an event held on 21 June on the London Eye by Fairtrade hot drinks company Cafdirect to raise awareness of global trade issues in Africa. Gala offers Spanish favourite
Instant answersCommercial director Quentin Knowlson answers some questions about the recently launched Nescaf Coffee Company Britons turn their back on the traditional cuppa
Be awareGraeme Cushion, solicitor at licensing solicitors Poppleston Allen, looks at the pitfalls in bars of poor lighting and cleaning that can result in licensees falling foul of random ABV testing Nestle targets catering coffee marketWith the coffee market spiralling into orbit, Nestl has set up a one-stop shop to meet the needs of the hospitality industry - and chain restaurants and pubs in particular. Forbes Mutch reports Fairtrade Coffee Consumers IncreaseEthically sourced products are in demand - and that includes coffee. Forbes Mutch reports Smoothies for kids from Innocent Drinks
Tasting wine and finding faultsYou may think that all that slurping the wine buffs do on the TV looks rather silly, but it does have a purpose. The more you taste, the more you’ll learn. It’s that simple.
Wine mark-upsNobody expects to pay shop prices for a bottle of wine in a restaurant, just as nobody expects to be ripped off. With the public becoming increasingly wine savvy, it pays to evaluate your pricing structure.
Selling winesOnce you’ve got your desired list in place, you need to sell it, and the key to selling wine is training - if your staff know the list, they’ll get behind it. Nothing sells a wine more easily than an enthusiastic recommendation from the staff.
Glossary of grape varieties
Setting up a wine supplier networkToday's consumers are increasingly wine-savvy, therefore it is important that you get your wine list right and that you have the right suppliers. High SpiritsOne way to boost your profits is to come up with creative ways to increase spirits sales - but note that customers want quality, not quantity. Martyn Cornell reports Case StudyDuring a research trip to Poland, Richard Worthington spied a gap in the market that has translated into launching a chain that is now the market leader in the country. Helen Adkins reports Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | Previous | Next |
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