Trends

In this section you will find all articles about hospitality industry trends giving you an easy route to all the information and news about hospitality industry trends on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like hospitality industry trends, Gordon Ramsay, Compass or Michelin-starred restaurants.

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UK Conference Benchmark: Fourth quarter of 2007

ConferenceCare logoLeaner corporate spending budgets prompted many organisers to switch from residential to day events during the final quarter of 2007, according to the latest UK Conference Benchmark from ConferenceCare.
Posted: 30 April 2008 | 12:18

Poor weather to blame for hotel business slowdown

An early Easter holiday and poor spring weather resulted in a slowdown in business for hotels in March, according to a report by analyst firm PFK.
Posted: 30 April 2008 | 11:22

Latin Explorers – US Food Trends

TostonesConsumers are ready to discover lesser-known Latin American cuisines, and these five staple recipes can kick off the journey.
Posted: 30 April 2008 | 07:03

Fire and Spice - US Food Trends

Robert Ares' Caribbean staplesChefs talk about peppers and other favorite Hispanic ingredients.
Posted: 30 April 2008 | 07:02

Sandwiches 2.0 – US Food Trends

Classic BLT with cold-smoked salmonClassic sandwiches offer foolproof foundations for contemporary updates that customers can't resist.
Posted: 30 April 2008 | 07:01

Breakfast Gets a Break – US Foot Trends

Bruegger’s Spinach and Cheddar Omelet SandwichWith economic woes leaving dinner sales slumping, it may be breakfast's time to shine.
Posted: 30 April 2008 | 07:00

Sweetly Satisfying – US Food Trends

Ina's carrot cakeSweet bakery treats are simple indulgences that play dual menu roles as quick, easy-to-eat breakfasts and grab-and-go snacks.
Posted: 25 April 2008 | 18:08

Soft-Sell Shellfish – US Food Trends

Mexican shrimp salad with crispy plaintainDiners don’t need to be enticed to order shrimp. Chefs find that simple preparations often are most well-received.
Posted: 25 April 2008 | 17:56

Four Stars: Testing the Waters – US Food Trends

Albacore & AvocadoShedding their past as a lunchbox staple, tuna-salad sandwiches are nattily dressed for success in these tasteful renditions.
Posted: 25 April 2008 | 17:27

Brew Companions – US Food Trends

STATS matches extra-pale ale with pressed chicken sandwichesWine is delightful, but beer can be even easier and more fun to pair with food.
Posted: 25 April 2008 | 17:14

Revpar dips by 4% at London hotels

hotel doorLondon hotels saw revenue per available room (revpar) dip by 4.31% in the week ending 20 April, according to figures from hotel benchmarking service The Bench.
Posted: 24 April 2008 | 14:20

The Bench: London weekly hotel performance to 20 April, 2008

Portman hotelLondon hotels saw revenue per available room (revpar) dip by 4.31% in the week ending 20 April, according to figures from hotel benchmarking service The Bench.
Posted: 24 April 2008 | 12:36

The Bench: West Midland hotel performance in October 2007

Hotel du Vin, BirminghamHotels in the West Midlands raised revenue per available room (revpar) by 5.4% during the month of October.
Posted: 24 April 2008 | 12:32

Experts predict rapid growth in casual dining

The UK casual dining market will be worth £4.7b by 2011 (2007: £3.8b) as the nation's appetite for a quick, cheap and consistent dining experience grows, experts have predicted.
Posted: 24 April 2008 | 08:00

Revpar soars by nearly 37% at London hotels

hotel receptionLondon hotels boosted revenue per available room (revpar) by 36.63% in the week ending 13 April, according to figures from hotel benchmarking service The Bench.
Posted: 18 April 2008 | 11:15

The Bench: London weekly hotel performance to 13 April, 2008

Queensgate hotel, South KensingtonLondon hotels boosted revenue per available room (revpar) by 36.63% in the week ending 13 April, according to figures from hotel benchmarking service The Bench.
Posted: 18 April 2008 | 10:29

The Bench: North-eastern hotel performance in October 2007

Jesmond Dene House hotel, Newcastle upon TyneHotels in the North-east raised revenue per available room (revpar) by 1.5% during the month of October.
Posted: 18 April 2008 | 10:25

UK tourism deficit hits £20b

touristsThe UK’s tourism deficit now stands at more than £20b, with spending growth by tourists coming to the UK continuing to be outstripped by UK holidaymakers when they go abroad, official figures have revealed.
Posted: 18 April 2008 | 07:00

Heathrow hotels feel benefit of T5 delays

airplaneHotel operators near London’s Heathrow airport have reaped the benefit of the chaotic opening of the new Terminal 5, figures have revealed.
Posted: 15 April 2008 | 12:05

Coffee Republic to offer free Wi-Fi

Coffee Republic today unveiled plans to offer free Wi-Fi to customers at the majority of its stores from 1 May.
Posted: 14 April 2008 | 14:36

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6th January 2009