green issues
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | Previous | Next Refrigeration under controlUnlike most other kitchen equipment, refrigeration uses electricity day and night for 365 days a year. Now more precise matching of energy to cabinet usage is becoming a key environmental issue alongside the established issues of ozone-depleting refrigerants. Bruce Whitehall reports on progress A paying policyWith soaring energy prices and growing pressure to cut energy consumption, businesses must now, more than ever, think seriously about implementing an environmental policy. Emma Allen describes how How to cut the cost of cookingEnergy-saving cooking equipment has tended to be a contradiction in terms. But as Bruce Whitehall discovers, manufacturers are curbing excessive consumption with the help of load-matched control systems and more direct heating technology How Green is your industry?Most operators have put some environment-friendly practices in place, but many feel they could do more, as we found out in our exclusive research Simple ways to save the planet
Case study: Strattons
Case study: Acorn house restaurant
Case study: One Aldwych
Going green
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | Previous | Next |
Most Viewed ArticlesLatest Blog Posts |