Awards
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Edinburgh chef Neil Forbes has been named Scottish Chef of the Year in the Scottish Restaurant Awards. The former Michelin-starred chef, who was at the helm of the Atrium and Blue restaurants until they closed last month, won the award at a ceremony held at the Glasgow Science Centre earlier this week.
Posted: 03 March 2011 | 11:40
The Academy of Food & Wine Service (AFWS) has announced the seven finalists for its annual UK Restaurant Manager of the Year competition. "We had such a high standard of entries this year that we have put a total of seven candidates through rather than six," said Sophie Roberts-Brown.
Posted: 02 March 2011 | 15:06
The search is on to find the National Chef of the Year 2011 and a successor to 2010 winner Hrishikesh Desai. The prestigious competition, run by the Craft Guild of Chefs, will take place at the Restaurant Show in Earls Court 2, London, on Tuesday 11 October.
Posted: 01 March 2011 | 15:45
Staff at the four-star, 230-bedroom Cavendish, London, are celebrating being the only hotel to be included in the Sunday Times 100 Best Small Companies to Work For 2011 list. Owned by Sir David and Sir Frederick Barclay, the hotel was placed 35th on the list, compared with 99th last year.
Posted: 28 February 2011 | 16:41
Pub firm the Orchid Group has secured fifth place in the Sunday Times' list of the top 25 companies to work for. This is the second year the company has made the list, after being placed 20th in 2010...
Posted: 28 February 2011 | 11:27
Jillian MacLean, the founder of London bar firm Drake & Morgan and winner of the Pub and Bar Award at the 2010 Cateys, is among four women shortlisted for the Veuve Clicquot Business Woman of the Year award.
Posted: 24 February 2011 | 17:03
There's just one week left to enter the running for the 2011 Cateys - widely regards as the Oscars of the hospitality industry. Although nominations for some categories have already closed, we are still accepting entries for six Catey award categories.
Posted: 24 February 2011 | 16:04
Future Inns has announced that 16-year-old Jacob Brown is the winner of its first Future Hotel Apprentice competition. Brown, from Bristol, will now undertake a month-long management apprenticeship at the hotel chain. "This is a great opportunity for me to learn about the hospitality industry," Brown said.
Posted: 23 February 2011 | 12:38
The Campaign for Real Ale (Camra) has voted McMullen's Country Bitter the best pint of real ale in East Anglia. The independent Hertfordshire brewer will now take its place in Camra's national finals to be held at the Great British Beer Festival at London's Earl's Court on 2-6 August.
Posted: 21 February 2011 | 17:44
The line-up for the regional finals for this year's Roux Scholarship has been announced. There will be a total of 18 young chefs competing for a place in the finals, 14 of whom are entering the competition for the first time. The two regional finals will take place on 10 March.
Posted: 21 February 2011 | 13:44
The Harp in Covent Garden has become the first London pub ever to win the Campaign for Real Ale's (Camra) National Pub of the Year competition. The award recognises...
Posted: 16 February 2011 | 00:05
The Academy of Culinary Arts has named the candidates for this year's Annual Awards of Excellence final. Fifty-one young chefs, pastry chefs and waiters (aged between 20 and 26) have been selected for the competition, which will take place in London and Scotland in April.
Posted: 14 February 2011 | 14:44
Salon Culinaire, the culinary competition at Hospitality 2011, has reported an increase in the number awards handed out at the NEC-based show. Salon director Peter Griffiths said that the most recent Salon Culinaire, held at Hospitality last month, had seen an increase on the number of entries...
Posted: 11 February 2011 | 16:49
School caterer Alliance in Partnership (AiP) has recognised its outstanding staff at its annual achievement awards. The caterer's school clients put forward nominees from their AiP staff and this year saw more than 50 individuals considered for an award.
Posted: 11 February 2011 | 16:37
Entries are now being sought for the 2011 Savoy Gastronomes Olive Barnett Award, run by Springboard, which recognises high achievers aged 29 or younger in customer facing roles in hospitality, leisure, travel and tourism.
Posted: 28 January 2011 | 12:20
The newly opened Citizen M in Glasgow carried off one of the prizes in the 2011 HRS Hotel Excellence Awards, announced yesterday at the Millbank Tower in London. The 198-bedroom hotel, which began welcoming guests only last summer, won the Robert Ragge Award for Innovation.
Posted: 27 January 2011 | 12:49
The English National Culinary Team has scooped a gold medal in the La Parade des Chefs restaurant competition at Hospitality yesterday. Cooking at the NEC-based show, the team comprising...
Posted: 25 January 2011 | 14:16
Hotels which have introduced innovative green marketing initiatives are invited to enter a new category in the Considerate Hotel of the Year Awards 2010/11. The Best Green Marketing Initiative is to be added to the six other categories in the annual awards, which is open to all UK hotels, guesthouses, bed and breakfasts, and pubs/inns/restaurants with rooms.
Posted: 21 January 2011 | 16:31
Sodexo has celebrated the achievements of its staff at the company's annual Star Awards Ceremony held at the Park Plaza Westminster Bridge Hotel, London. The awards, now in their 30th year, recognise...
Posted: 11 January 2011 | 13:54
Royal chef Mark Flanagan and leading contract caterer and businesswoman Robyn Jones are among hospitality’s leading lights to be recognised in the New Year’s Honours List awarded by The Queen for 2011.
Posted: 31 December 2010 | 12:31
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