CATERER EATS OUT
TrainingIn this section you will find all articles on training, giving you an easy route to all the information and news about training issues on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like training, Gordon Ramsay, Compass or Michelin-starred restaurants. Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | Previous | Next Catch 'em youngHard-working youngsters keen to make a career in hospitality don't grow on trees. You have to be more proactive and go out and find them... but often you need look no further than your local schools. Janet Harmer considers the benefits of work placements Career ClinicI'm interested in becoming involved with staff training. In my job as receptionist and shift leader, I have enjoyed training front-office staff. What should I do next?
Resolutions to pep up your businessWith Christmas and New Year's Eve out of the way, there's a tendency for restaurant and bar owners and managers to take their foot off the gas. career clinicEach week our panel of recruitment experts provide answers to an employment question posed by a Caterer reader Caroline Parkes, house director, Simpson's restaurant, Edgbaston Turning The Plan Into Action – Without Chaos - 27 April - LondonPlanning and organisational skills are key to achieving successful outcomes, on time and to budget, yet many hospitality managers still work in a very reactive way – even when there is a specific project to complete. This masterclass will ensure that every manager can control the task in hand and mobilise the team towards maximum results and outcomes. Education and Training Award Sponsored by Portfolio International
2004 winner John Guthrie
"It's as though he has read the higher education White Paper and then put it into practice. This is exactly what the Government is trying to achieve" Last year this award welcomed an operator into the Catey hall of fame to sit alongside our inaugural winner from the world of academia. Sponsored by Portfolio International, the long-overdue Education and Training Award was introduced to recognise individuals that help create the high-flying managers of tomorrow through the provision of inspiring training. With the JobCentre reporting that the hospitality industry faces a tough festive period (with nearly 44,000 main What course to take for the restaurant business?I am an NHS senior manager and my husband is a chef. We are looking to open a restaurant soon. My husband will be chef-proprietor and I will look after the business side. Can you recommend courses or qualifications to take? HIT Emerging Talent ConferenceOrganised by Hospitality Industry Trust (HIT) Scotland, the event provides a forum for existing leaders and emerging talent to voice their views about the issues facing the Scottish hospitality industry.
Novelli plans TV series
Stage dialogue
Brown's training plan welcomed by BHAThe British Hospitality Association (BHA) has welcomed Chancellor Gordon Brown’s plan to offer training to workers with few or no skills or qualifications. Who needs the lottery
Hospitality bosses urged to use apprenticeships to plug skills gapsHospitality bosses should make better use of apprenticeships to tackle the ever-widening skills gap in the industry, claims the Learning and Skills Council (LSC). How to go from IT consultant to chef?I am currently working as an IT consultant and am considering a complete career change to become a chef. I am interested in taking a private course, but is this a respected route within the industry? Put it in writing: How to improve your business writingAlthough you didn’t join the hospitality industry to spend time writing beautiful prose, there are times when it is necessary to put pen to paper. The ability to write good letters, reports and e-mails is important for business. Good written communication says a lot about you and your organisation. Poor writing says even more. Companies urged to take a more active role in vocational trainingHospitality and catering firms must play a more active role in designing vocational training if they are to solve their staffing problems, concludes a new survey commissioned by Foundation Degrees. Cocktail Academy Professional cocktail course runs five days a week for six weeks and includes practical training in over 100 classic cocktails and extensive product and service
knowledge in wines, champagne, spirits and Havana cigars, food hygiene and licensing law. Price of this course is £695.00. Basic and tailor-made courses and seminars also available. Contact: Tel 020 7281 7928 or e-mail info@cocktailacademy.co.uk
Mentor safety training
Ensuring safety at work is a legal responsibility for employers under the Provision and Use of Work Equipment Regulations (PUWER) 1998. Workplace transport training company Mentor is offering a one-day Safety Awareness course for 12 readers (worth £50 per person), which teaches site managers the legal and safety implications for staff using transport equipment such as forklift trucks. www.mentortraining.co.uk Click here to enter the Great Giveaway
British Pig ExecutiveProfit from Pork!
Free training session Hospitality training boost for LondonHospitality training programmes in London will receive a £3.5m boost over three years, following a new initiative by the London Development Agency (LDA). Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | Previous | Next |
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