Wine
In this section you will find all articles about wine, giving you an easy route to all the information and news about wine on Caterersearch.
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Celeste is the Torres family's first Spanish wine to be produced outside Catalua, from tinto fino grown in a seven-hectare vineyard at an altitude of 900m in the Ribera del Duero. Torres describes the wine as having an intense blackberry colour, spicy and intense nose, with liquorice and black pepper hints on a base of well-ripened blackberry and cherry, and on the palate, very fruity at first with ripened tannins, also persistent and full-bodied. Because of its fruity and tannic characteristics, the wine pairs well with meat dishes such as roasts and game, Torres says, and should be served at 16-17°C.
Price: 39.79 for 6 x 75cl For stockists: 01442 870900
Posted: 06 January 2006 | 16:32
From Asia's Siam Winery comes Monsoon Valley, a range of Thai wines.
Posted: 05 January 2006 | 16:02
Nearly half of UK wine-drinkers base their choice of wine on the style of the bottle's label, according to research by Chilean wine brand Yali.
Posted: 03 January 2006 | 18:15
CatererSearch is serialising extracts from the book Secrets of Wine by Giles Kime, former editor of Decanter magazine, part of the 52 Brilliant Ideas series published by Infinite Ideas.
Posted: 13 December 2005 | 14:21
This article has been extracted from Secrets of Wine by Giles Kime, former editor of Decanter Magazine, and is part of the 52 Brilliant Ideas series published by Infinite Ideas.
Posted: 13 December 2005 | 11:13
This article has been extracted from Secrets of Wine by Giles Kime, former editor of Decanter Magazine, and is part of the 52 Brilliant Ideas series published by Infinite Ideas.
Posted: 13 December 2005 | 10:37
French wine might appear to be losing its long-held grip on the on-trade, but a new generation of winemakers is already working on a revival. Fiona Sims reports
Posted: 08 December 2005 | 00:00
The opening of Vinoteca was the realisation of an ambition Charlie Young and New Zealander Brett Woonton had held since they worked together at Liberty Wines. Fiona Sims finds out more
Posted: 24 November 2005 | 00:00
Hot stuff on restaurant wine lists, Loire reds have come of age, it seems. Fiona Sims and a Caterer panel tested some out
Posted: 24 November 2005 | 00:00
This article has been extracted from Secrets of Wine by Giles Kime, former editor of Decanter Magazine and is part of the 52 Brilliant Ideas series published by Infinite Ideas.
Posted: 21 November 2005 | 11:11
Ever fancied becoming a sommelier? In the first of a new series of masterclasses, Gordon Ramsay's wine guru Ronan Sayburn explains the duties of a junior wine waiter
Posted: 10 November 2005 | 00:00
German wines are on the rebound, and restaurateur Nick Scade thinks Riesling is set for a return
Posted: 03 November 2005 | 00:00
A drinks licence was a while coming at the Wild Bergamot, but once he'd got it, chef-proprietor Alan Burns set about putting his stamp on the wine list. Fiona Sims looks at what's on offer
Posted: 27 October 2005 | 00:00
When it comes to making unforgettable wine and food matches, dessert wines offer sommeliers a chance to shine, says Craig Bancroft
Posted: 13 October 2005 | 00:00
The AA Restaurant Guide 2006 voted Wiltshire restaurant the Harrow at Little Bedwyn the best wine list in the UK. But what makes an award-winning list? And which wines are selling best? As a regular judge at wine list awards, Fiona Sims reports
Posted: 29 September 2005 | 00:00
The best way to show your love for vino is by learning how to taste it – and we don’t mean just knocking back a bottle of house white. Wine tasting means savouring every drop, and – unfortunately – you don’t even need to swallow. There are very few taste-buds in the throat, and 85% of taste is based on smell.
Posted: 15 September 2005 | 00:00
London's Greenhouse restaurant is the first UK venue to receive the Wine Spectator's prestigious Grand Award.
Posted: 01 September 2005 | 14:44
If you're a chef and would like to improve your wine and food matching skills, enter our competition and you could win a trip to California.
Posted: 30 August 2005 | 17:20
A touch of Portuguese knowhow has made the wine list at the Vineyard more accessible, as Fiona Sims discovers
Posted: 25 August 2005 | 00:00
In the third of our monthly series, Craig Bancroft, coproprietor of Northcote Manor in Langho, Lancashire, gives his top 10 tips on how to suggest wines to guests without causing offence
Posted: 16 August 2005 | 12:38
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