Restaurants

In this section you will find all articles about the restaurant sector, giving you an easy route to all the information and news about restaurants on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like restaurants, Gordon Ramsay, Compass or Michelin-starred restaurants.

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Gordon Ramsay Holdings dodges Icelandic bank meltdown

Restaurant group Gordon Ramsay Holdings was among the many UK companies and local councils that invested their money in Icelandic bank accounts.
Posted: 10 October 2008 | 13:00

Financial turmoil scuppers MBO at Prezzo

Prezzo logosA team of directors made a preliminary approach seeking permission to explore a possible offer for the company in May this year.
Posted: 09 October 2008 | 16:44

Gordon Ramsay’s York & Albany continues to win praise

York and AlbanyBloomberg’s Richard Vines visits Gordon Ramsay Holdings’ latest York & Albany and suggests the basement is the best place to sit for dinner. He says the set lunch, at £15, “is London’s greatest dining bargain”.
Posted: 09 October 2008 | 14:15

What’s on the Menu - A round-up of the latest restaurant reviews

What’s on the MenuA round-up of the latest restaurant reviews including: York & Albany; Soseki; and Avista at the Millennium Mayfair hotel.
Posted: 09 October 2008 | 14:00

London restaurateur buys South Buckinghamshire restaurant

Emperor of India The Emperor of India restaurant in the South Buckinghamshire village of Bourne End has been purchased by London restaurateur Moshen Elawadi.
Posted: 09 October 2008 | 11:50

Michelin-starred Tom Kitchin commits to Scottish produce

Tom Kitchin © Marc MillarTom Kitchin looks like being the biggest thing north of the border since Gordon Ramsay. He won a Michelin star six months after opening, and the Newcomer Award Catey in July. Michael Raffael interviews a young man with a commitment to Scottish produce
Posted: 09 October 2008 | 00:00

Derek Johnstone, winner of Masterchef: The Professionals

Derek Johnstone, winner of Masterchef: The ProfessionalsScottish chef Derek Johnstone last month became the inaugural winner of Masterchef The Professionals, an offshoot of the BBC television programme's competition for amateur cooks. He spoke to Joanna Wood about the experience
Posted: 09 October 2008 | 00:00

Montagu Arms, Beaulieu, New Forest - Menuwatch

Montagu Arms, BeaulieuNine months after gaining his first Michelin star at the Goose in Oxfordshire, ex-Roux Scholar Matthew Tomkinson has moved south to take on a bigger challenge. Tom Vaughan reports
Posted: 09 October 2008 | 00:00

Hotels and restaurants must be flexible friends

Hotels and restaurants must be flexible friendsOperating an independent restaurant in a hotel can work well, but it's essential to keep both sides talking - about everything. Kerstin Kühn reports
Posted: 09 October 2008 | 00:00

Costa backs up growth claims

John Derkack and giant coffee cupCosta Coffee, which styles itself ‘officially the largest and fastest-growing coffee-shop chain in the UK’, has made a series of bold moves to endorse its position.
Posted: 08 October 2008 | 14:14

Cuban restaurant in Farringdon sold to Tesco

Latin SquareThe Cuban bar and restaurant Latin Square in London’s Farringdon has been sold to make way for a Tesco Express.
Posted: 08 October 2008 | 12:50

Le Bouchon opens sister restaurant in the City

Le Bouchon BordelaisSouth London restaurant Le Bouchon Bordelais is launching a sister operation in the City of London today.
Posted: 08 October 2008 | 08:00

Second Villandry to open in Oxfordshire

London food store, bar and restaurant Villandry is to launch a sister venue in Oxfordshire, Caterersearch has learnt.
Posted: 07 October 2008 | 15:40

Ramsay left Wareing with empty reservations book, says critic

Marcus WareingGordon Ramsay Holdings called everyone in the Pétrus reservations book before it switched hands to Marcus Wareing to inform them that the restaurant had closed and offer them tables elsewhere in the group, according to Times food critic Giles Coren.
Posted: 07 October 2008 | 14:51

What’s on the Menu - A round-up of the latest restaurant reviews

What’s on the MenuA round-up of the latest restaurant reviews including: Murao; Marcus Wareing at The Berkeley; Min Jiang; The Old Vicarage; and Bel Canto
Posted: 07 October 2008 | 14:23

Pantin Hotels to open Floridita restaurant in Leeds

The original El Floridita in HavanaPantin Hotels, the group behind Leeds boutique hotel, The Ellington, is to open a Floridita bar and restaurant in the city later this month.
Posted: 07 October 2008 | 10:50

Malcolm John to open new restaurant in former Smollensky's Metro, Croydon

Malcolm JohnMalcolm John, owner of neighbourhood restaurants Le Cassoulet in south Croydon and Chiswick’s Le Vacherin, has acquired a new site in the capital, Caterersearch can reveal.
Posted: 07 October 2008 | 07:00

Pizza Hut name change praised as a clever marketing move

Pasta HutPizza Hut’s announcement that it is going to “change its name” to Pasta Hut has been praised by marketing experts as a good way of generating interest in the brand.
Posted: 07 October 2008 | 07:00

Ducasse wins two Michelin stars in New York

Alain DucasseFrench chef Alain Ducasse’s Adour restaurant at New York’s St Regis hotel has debuted with two stars in the city’s 2009 Michelin guide.
Posted: 06 October 2008 | 17:20

The heat is now on for the Annual Awards of Excellence 2009

young chefThe Academy of Culinary Arts is now accepting entries for the Annual Awards of Excellence (AAE) 2009.
Posted: 06 October 2008 | 14:30

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6th January 2009