Openings, reviews
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This new bar and dining room is located at the Roundhouse performing arts venue in north London. Open 363 days a year, it serves an all-day menu with all of its proceeds fed back into the Roundhouse Trust, which supports artistic work with children and young adults
Posted: 12 November 2010 | 00:00
Giles Coren is impressed by the modern menu at the Curlew restaurant in Bodiam, where he has the best meal in Sussex in a long time. The Times food critic...
Posted: 08 November 2010 | 13:51
Situated on Maenam beach on the northern coastline of Koh Samui, the hotel is the third W Retreat to open following resorts in the Maldives and on Vieques Island. It intends to offer the ultimate...
Posted: 04 November 2010 | 14:22
Following openings in New York, West Hollywood and Berlin, this private members' club, hotel and spa is the latest international opening from the Soho House stable. It is situated on the historic sight...
Posted: 04 November 2010 | 14:22
Just opened, this is the first of a new lifestyle brand of hotels from Marriott International, created under the direction of Ian Schrager, who has provided the concept, design and marketing for the group
Posted: 04 November 2010 | 14:22
This restaurant in the City of London is the first solo venture by chef Johnnie Mountain. The menu focuses on British pork dishes sourced from outdoor-reared...
Posted: 01 November 2010 | 17:29
Mark Fuller and Andy Taylor have launched their second Geales fish and chip restaurant after the original in Notting Hill, which first opened in 1939 and was taken over by the team in 2007. The new restaurant is located on the former site of Tom Aikens's Tom's Place in Chelsea.
Posted: 01 November 2010 | 17:26
The InterContinental Hotels Group has opened this 197-bedroom property in the Heythrop Park Resort alongside the existing Heythrop Park hotel. Set within 440 acres of Oxfordshire countryside it includes a championship 18-hole golf course as well as four restaurants and four bars.
Posted: 01 November 2010 | 17:23
AA Gill has a miserable evening at Japanese restaurant Sake No Hana in London where he finds no atmosphere and food made without poise or skill...
Posted: 01 November 2010 | 13:34
Tracey Macleod says it’s a case of right chef, wrong restaurant at former Roux Scholar and National Chef of the Year Steve Love’s eponymous restaurant in Birmingham. The Independent’s food critic adds that Loves is a contradiction of a restaurant...
Posted: 25 October 2010 | 15:30
The oldest Greek restaurant in London, Elysée has reopened following an 18-month refurbishment programme that has seen a complete overhaul of the site. Spread over two floors, it includes the main restaurant downstairs as well as the upstairs bar, dining room and roof garden.
Posted: 21 October 2010 | 12:38
Located in the heart of Leeds' financial district, this boutique hotel has reopened after an 18-month refurbishment under the new ownership of Bespoke Hotels. Named after Duke Ellington, who played the city's 1958 music festival, the art deco interiors are inspired by New Orleans.
Posted: 21 October 2010 | 12:36
Asian noodle bar group Tampopo has opened its seventh site at the Oracle retail and leisure centre in Reading, which is home to more than 30 catering outlets. Serving a pan-Asian menu, the new restaurant is housed in a waterside unit.
Posted: 21 October 2010 | 12:31
John Lanchester is impressed with Tinello, London SW1, a new Italian restaurant by Frederico and Max Sali backed by former mentors Giorgio and Plaxy Locatelli...
Posted: 18 October 2010 | 13:58
This French wine bar and bistro is housed in the former site of Molloy's in the City. Spread over two floors, it includes a bar and 80-seat dining room on...
Posted: 14 October 2010 | 13:32
Hotel group Macdonald Hotels has opened this 120-bedroom property in Windsor, a stone's throw from Windsor Castle in the heart of the historic town. Interiors have been developed by Amanda Rosa whose other projects have included the Aviator Hotel in Farnborough and Malmaison hotels.
Posted: 14 October 2010 | 13:30
This bar-restaurant in Notting Hill comes from Jonathan Downey, who also owns Milk and Honey and Redhook, and is the sister venue to his Giant Robot flagship in Clerkenwell. The menu has an Italian slant to it and includes a range of small plates.
Posted: 14 October 2010 | 13:23
The Savoy is open again after one of the most ambitious hotel restoration programmes in history. General manager Kiaran MacDonald talks to Janet Harmer about its protracted refurbishment and what the new-look hotel will be offering guests.
Posted: 14 October 2010 | 10:19
A round-up of the latest restaurant reviews, including: Street Kitchen, a mobile pop-up restaurant which forms part of the London Restaurant Festival fortnight; the House of Bruar, by Blair Atholl, in Perthshire; Trullo in London; Moran's in Sheffield; the Hawke & Hunter in Edinburgh; the Draft House in London; and Koffmann's, also in London
Posted: 11 October 2010 | 13:27
Family-friendly high street operator Giraffe has launched its first restaurant in Scotland, bringing its national portfolio to 37 outlets. The Wells Mackereth-designed site mixes booth seating with sharing tables and features bright, colourful murals and graphics.
Posted: 07 October 2010 | 14:11
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