Awards
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Red Carnation hotel group’s Nicolas Clerc has been named the winner of the Champagne Ruinart UK Sommelier of the year competition.
Posted: 25 April 2007 | 14:51
Michelin-starred restaurant the Star Inn at Harome, near Helmsley, in North Yorkshire, has won the Taste of England Award in this year’s Enjoy England Awards for Excellence.
Posted: 23 April 2007 | 11:39
Restaurants and fast-food outlets using products that guarantee the welfare of animals are being asked to step forward and enter this year’s RSPCA Good Business Awards.
Posted: 19 April 2007 | 12:28
Nineteen young chefs, pasty chefs and waiters have achieved the Academy of Culinary Arts’ Annual Award of Excellence accolade. The long-running awards recognise the practical and theoretical knowledge of the country’s best young hospitality employees aged 20 to 26.
Posted: 18 April 2007 | 11:40
Chris McClurg from SHU restaurant in Belfast has been named the first winner of the Robbie Millar Scholarship.
Posted: 13 April 2007 | 15:11
Armand Sablon has matched his boss's achievement in being named the winner of the annual Roux Scholarship, following a tough cook-off at London's Mandarin Oriental Hyde Park hotel last week. Janet Harmer was there
Posted: 12 April 2007 | 00:00
Willie Pike, executive chef and head of craft training for Costley and Costley Hoteliers, has won this year’s Hospitality Industry Trust (HIT) Scotland Industry Award.
Posted: 10 April 2007 | 12:32
Samuel Johnson from Bournemouth University and the University of Portsmouth’s Sally Adams are the two winners of the Young Guns competition, which recognises the best hospitality students in the UK.
Posted: 05 April 2007 | 17:30
Pizza Hut has been voted the “best family restaurant” for the second year running at the 2007 Tommy’s Parent Friendly Awards.
Posted: 05 April 2007 | 15:30
The newly dubbed National Junior Chef of Wales 2007, Christopher Owen, recreated his winning menu at a gala dinner for 120 people last week.
Posted: 03 April 2007 | 11:35
Pali Grewal has become the UK and Ireland’s Fastest Pizza Maker 2006.
Posted: 03 April 2007 | 11:25
The 2007 Northern Hospitality Awards were held last night with the Lifetime Achievement award going to the North-East’s Terry Laybourne, owner of the Jesmond Dene House in Newcastle and the 70-seat Café 21.
Posted: 27 March 2007 | 16:01
London restaurant Canteen was named best UK restaurant in the annual Observer Food Monthly awards.
Posted: 23 March 2007 | 17:21
WestBeach in Bournemouth, Dorset, has been named as the Seafood Restaurant of the Year in the 2007 Seafood Awards.
Posted: 23 March 2007 | 12:05
Sixteen-year-old Rebecca Toppin has scooped education trust Springboard’s prestigious title of FutureChef 2007.
Posted: 21 March 2007 | 10:19
Caterer and Hotelkeeper's first-ever Star of the Month is Philip Matthews, a cleaner at the Hallowes Golf Club in Dronfield, near Sheffield.
Posted: 19 March 2007 | 16:14
The Cateys Marketing Awards deadline is looming and you only have until Friday 23 March to get your nominations in.
Posted: 16 March 2007 | 17:30
Two hospitality sector representatives came up trumps at last night’s annual Shine Awards, which recognise women’s achievements in the travel, tourism and hospitality sector.
Posted: 14 March 2007 | 15:36
Three past finalists are among the six young chefs who will line-up to do battle for the 2007 Roux Scholarship title.
Posted: 12 March 2007 | 14:44
The Mandarin Oriental in Prague, formerly a 14th century monastery, was named the new development of the year at the International Hotel Investment Forum in Berlin today.
Posted: 07 March 2007 | 08:30
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