Awards
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The search is on for top restaurant managers to enter the 2011 UK Restaurant Manager of the Year competition run by The Academy of Food and Wine Service (AFWS).
Posted: 29 December 2010 | 14:53
Claire Gilbertson of the Mandarin Oriental Hyde Park, London, has been named the first recipient of the British Association of Hospitality Accountants' Hospitality Revenue Director of the Year award. The award was one of two new categories to be introduced at the BAHA's Finance, Revenue Management and IT Awards of the Year.
Posted: 20 December 2010 | 17:39
David Cochrane, chief executive of the Hospitality Industry Trust (HIT) Scotland, has been awarded an honorary degree from one of the top five hospitality schools in the world...
Posted: 20 December 2010 | 12:36
The Lanesborough's managing director Geoffrey Gelardi has been named Top General Manager of a Luxury Hotel at the Luxury Travel Advisor Awards of Excellence 2010. Held in conjunction with the Luxury Travel Expo in Las Vegas...
Posted: 13 December 2010 | 15:31
Caterers and hotels were well represented at the 2010 Eventia Awards, which recognises outstanding business-to-business and business-to-consumer both overseas...
Posted: 10 December 2010 | 14:30
Joel Fagg, operations manager at Barcelo Walton Hall, has won the 2011 Acorn Scholarship. Fagg, who took the title following a final at Abode Chester last week, has won a scholarship valued at more than £7,000.
Posted: 06 December 2010 | 12:44
Pride Catering has become the first UK contract caterer to achieve the Soil Association's Gold level Food for Life Catering Mark. The top accolade, which recognised the caterer's efforts at St Stephen's School in Twickenham, came less than six months after receiving a Silver Award.
Posted: 06 December 2010 | 11:05
Hotels which have used innovative solutions to cope with the challenges of running an individual property are invited to enter the HRS Robert Ragge Award for Innovation. The award is open to both small hotels (fewer than 50 rooms) and large hotels (more than 50 rooms).
Posted: 03 December 2010 | 16:00
British hotelier Gordon Campbell Gray has been named as a Leading Legend in a new category at The Leading Hotels of the World Awards. He was one of three recipient of the award – alongside Elizabeth Gürtler, chief executive of Sacher Hotels in Austria
Posted: 02 December 2010 | 16:47
Dale Parmenter and the DRP Group won the top award at last night's Springboard Awards - the Chris Beaumont Special Award for their support for the Springboard Charity over the past five years, staging the production of major events and helping to raise hundreds of thousands of pounds for the charity.
Posted: 30 November 2010 | 12:05
Unilever Foodsolutions has taken the prestigious Gold Award in Caterer and Hotelkeeper's annual Excellence in Food & Drink Awards. The company's Hellmann's Sesame Soy Vinaigrette was selected by...
Posted: 30 November 2010 | 12:03
Pizza Express founder Peter Boizot, who celebrates his 81st birthday this week, has been awarded a lifetime achievement award at the Peach Factory Hero & Icon Awards for his outstanding contribution to the restaurant industry. Boizot opened the first Pizza Express on Wardour Street, Soho, in 1965.
Posted: 19 November 2010 | 15:14
Alan Parker, retiring chief executive of Whitbread has been awarded the Outstanding Contribution to the Hotel Industry Award at the Hotel Catey 2010 Awards, held at the Lancaster London hotel this evening.
Posted: 12 November 2010 | 23:30
Andrew Stembridge, managing director of Chewton Glen hotel in the New Forest, has just been given the 2010 Hotelier of the Year award, which is sponsored by Casna Group. He talks to Janet Harmer about the secrets of his success
Posted: 11 November 2010 | 15:06
Andrea Briccarello and Daniel Fancett, head sommelier and pastry chef at London restaurant Galvin La Chapelle, have won this year's Wines of Roussillon Dessert Trophy.
Posted: 26 October 2010 | 17:36
Chefs from independent caterer Talkington Bates have clinched two prestigious industry awards, including the coveted Association of Catering Excellence (ACE) Ready Steady Cook! title. Team Talkington Bates saw off competition from 15 other caterers to win.
Posted: 26 October 2010 | 10:31
A round-up of the weekend’s news affecting the hospitality industry. News includes: UK Starbucks to trial location-based mobile phone marketing scheme; Pizza Express unveils new look, opening hours and menu; new jail menu rules spark outrage and more...
Posted: 18 October 2010 | 11:35
Colin Short, concierge of the Lanesborough hotel, London, has carried off the Lifetime Achievement Award at the 5th Annual Morris Golden Keys Concierge Awards 2010. Short was presented with a glass trophy at the awards ceremony at the Jumeirah Carlton Tower, London.
Posted: 15 October 2010 | 11:55
Hrishikesh Desai, head chef at the Brasserie restaurant at Lucknam Park Hotel in Wiltshire, has been named the winner of the 2010 National Chef of the Year competition.
Posted: 11 October 2010 | 21:20
Win one night bed and breakfast for two at the Atlantic Tower by Thistle, Liverpool and a beautiful selection from the Cera range by Villeroy & Boch in the Acorn Scholarship 2011 prize giveaway.
Posted: 04 October 2010 | 10:30
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