Celebrity chefs
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
We don’t like strangers ‘round here! Apparently radical Cornish activists (no I’m not making this up) have threatened to get chefs Rick Stein and Jamie Oliver who through their damn success are making Cornwall too expensive for locals.
Posted: 15 June 2007 | 14:43
Caprice Holdings chef director Mark Hix took part in this year's BBC Great British Menu competition and earlier this month went to Paris to prepare two courses for the banquet hosted by the British ambassador to France. He talks to Kerstin Kühn
Posted: 14 June 2007 | 00:00
Some of London’s best known chefs are backing a climate change campaign and are switching off their restaurant lights.
Posted: 13 June 2007 | 17:00
Police are investigating extremist threats made against celebrity chefs Rick Stein and Jamie Oliver by radical Cornish activists.
Posted: 13 June 2007 | 15:57
TV chef Delia Smith is set to return to the small screen after a five-year break.
Posted: 11 June 2007 | 12:00
A round-up of the weekend's news affecting the hospitality industry. News includes: Nick Nairn’s kitchen had 13 breaches of food safety; Pret A Manger plans New York expansion; Former Queens Moat Houses hotels up for sale; Shrek boosts McDonald’s profits
Posted: 11 June 2007 | 09:49
Michelin-starred chef Jason Atherton is to launch a second Maze restaurant in London, Caterer can reveal.
Posted: 07 June 2007 | 09:30
When Gordon Ramsay opened his first US restaurant in New York last November, all eyes turned to see how Britain's most famous chef would be received in the Big Apple. Kerstin Kühn reports
Posted: 07 June 2007 | 00:00
August will see the fifth anniversary of the launch of social enterprise charity the Fifteen Foundation, which aims to change the lives of disadvantaged kids by bringing them into the restaurant industry. As the charity gears up for the next five years, Tom Vaughan meets its latest success story
Posted: 07 June 2007 | 00:00
Hoteliers are use to customers pinching things from their rooms – slippers, dressing gowns, gold baths – gold baths! Yes this most unusual fate has befallen a Japanese hotel, which has had a £500,000, 80kg tub go walkies – no doubt leaving hotel staff to face a shower of abuse from the manager.
Posted: 01 June 2007 | 19:12
It's four decades since London got a taste of the Roux brothers' fine French cooking at Le Gavroche, and the restaurant is still very much a family business. Margaret Clancy looks at how they've moved with the times
Posted: 31 May 2007 | 00:00
Gordon Ramsay is to take bluefin tuna off his restaurant’s menus after criticism from conservationists and the government.
Posted: 30 May 2007 | 12:11
Last week the 25th Caterer and Hotelkeeper Chef Conference took place at London's Jumeirah Carlton Tower hotel. Watch a masterclass from Marcus Wareing and Jason Atherton here.
Posted: 24 May 2007 | 11:19
French chef Pierre Gagnaire has warned that environmental degradation and a worldwide explosion in fine dining restaurants will have a dramatic effect on food trade.
Posted: 22 May 2007 | 11:20
Iconic Spanish chef/patron, El Bulli’s Ferran Adrià is widening his reach and is now causing a stir in the art world, after agreeing to appear in the five-yearly show Documenta in Kassel, Germany.
Posted: 16 May 2007 | 15:20
School’s out for summer. School’s out for ever. So might as well throw away those Tesco school equipment vouchers I guess.
Posted: 27 April 2007 | 00:00
Marco Pierre White has questioned the value of catering colleges, insisting that learning on the job is the only way for young hospitality workers to develop their skills.
Posted: 26 April 2007 | 11:35
After shunning the small screen throughout his career, one of the most famous - and notorious - chefs of the past 25 years is making his TV debut this summer in a new series of Hell's Kitchen. Has Marco Pierre White mellowed in eight years away from the stove? Mark Lewis went to find out
Posted: 25 April 2007 | 16:22
Three-Michelin-starred chef Heston Blumenthal is to create three dishes for Manchester’s International Festival, which will take place from 28 June to 15 July.
Posted: 24 April 2007 | 09:27
Jamie Oliver’s restaurant Fifteen was robbed of £10,000 early this month, according to media reports.
Posted: 23 April 2007 | 14:50
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
