Celebrity chefs
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
Masterchef presenter and fruit and vegetable specialist Gregg Wallace has launched this café in Putney, south west London. Head chef is Marco Pierre White protégé Tim Payne, who is serving a seasonal British menu. Some of the produce is also for sale. The restaurant opened on 14 January
Posted: 12 February 2010 | 09:00
Luxury hotel group Von Essen is considering a restructure of the restaurant offering at Cliveden in Berkshire. The company confirmed that it was looking to potentially reshuffle the operation at the hotel following industry rumours that Chris Horridge, head chef at the property's Waldo's restaurant, was leaving.
Posted: 10 February 2010 | 18:33
Michel Roux, the three-Michelin-starred chef and owner of the Waterside Inn in Berkshire, and his chef patron son Alain Roux, are to create the menu for the Panoramic restaurant at Royal Ascot 2010, it has been announced. The father and son team will serve guests of “The Waterside Inn at the Panoramic” ...
Posted: 09 February 2010 | 10:12
Fay Maschler, food critic at the Evening Standard, paid a visit to the Bingham in Richmond, Surrey, after feeling wrong-footed upon it receiving a Michelin star.
“I’d heard no buzz about the Bingham, remembered no reviews, hadn’t been pestered by a PR except to tell me that it was an ideal venue for Valentine’s...
Posted: 05 February 2010 | 17:13
A round-up of the latest restaurant reviews including: the Bingham, Richmond, Surrey; Wheeler’s of St James, London SW1; and Wallace & Co, London SW15
Posted: 05 February 2010 | 16:31
Ferran Adrià is one of the world’s best known chefs, despite the fact that only 8,000 diners per year – out of 500,000 applicants - actually get to eat at El Bulli, his three-Michelin-starred restaurant on the north Catalan coast near Barcelona, Spain.
Posted: 05 February 2010 | 12:12
Northcote’s annual food and wine festival has just celebrated its 10th anniversary. Held at Lancashire’s renowned one-Michelin-star restaurant at Northcote hotel in Langho, Obsession stretched over 10 days (one day for every year of existence) and is considered by chefs to be the best of its kind in the UK.
Posted: 05 February 2010 | 12:04
Brasserie Blanc, Raymond Blanc’s high-street restaurant chain, is set to open its first outlet in London, with further expansion plans in the pipeline.
The restaurant company has taken a site in the redevelopment of the former Stock Exchange on Threadneedle Street in the City...
Posted: 04 February 2010 | 15:48
Celebrity chef Rick Stein has unveiled details of his forthcoming fish and chip restaurant, which is set to open in Falmouth, Cornwall, next month. The move, which was first announced last November, marks Stein’s first Cornish restaurant venture outside Padstow where he runs four restaurants, a pub...
Posted: 01 February 2010 | 16:09
The annual Madrid Fusion took place last week, and saw a number of top chefs from Spain, Australia, France and Japan take to the stage. Caterer went behind the scenes with British chef Jason Atherton to find out why Madrid Fusion 2010 was such an important date in the culinary calendar.
Posted: 01 February 2010 | 15:03
Gillian Thomson is to leave her position as managing director of Company of Cooks after only seven months in the job. Thomson had previously worked as head of operations at Gordon Ramsay Holdings (GRH), but left the group in May 2009 after eight years. She went on to join contract caterer Company of Cooks...
Posted: 27 January 2010 | 14:12
A round-up of the weekend's news affecting the hospitality industry. News includes: Gordon Ramsay angers recruitment firm – and TV viewers; Ducasse laments loss of home cooking skills in France; Suffolk Center Parc beefs up security after crime spree; Jamie Oliver to launch barbecue-based brand and more…
Posted: 25 January 2010 | 10:30
Since he opened his first restaurant 10 years ago in São Paulo, Alex Atala has become a culinary superstar in his native Brazil. As part of his vision for Brazilian cuisine he has been experimenting with newly-discovered foods from the Amazon region. Sybil Kapoor reports.
Posted: 22 January 2010 | 14:50
Our regular catch-up of what has brought a burst of sunshine - or a mantle of storm clouds - to the catering and hospitality world this week.
Posted: 22 January 2010 | 14:39
French celebrity chef Alain Ducasse has declared London as the gastronomic capital of the world and called on Michelin to give its restaurants more stars. The chef, who last week won Michelin’s top accolade of three stars at his eponymous restaurant ...
Posted: 21 January 2010 | 16:55
Five top chefs are to join forces to cook for a special fundraising dinner in London to raise money for the victims of the Haiti earthquake. Chris Galvin of Galvin restaurants, John Burton Race, Atul Kochar of Benares, Herbert Berger of 1 Lombard Street...
Posted: 21 January 2010 | 15:38
A round-up of the weekend's news affecting the hospitality industry. News includes: MWB seeks £21m for two Scottish hotels; Carl Leaver tipped as successor to Whitbread chief executive; company managing insolvent hotels triples profits; MPs intervene in M&B boardroom brawl and more…
Posted: 18 January 2010 | 10:20
Celebrity chef Jamie Oliver is to launch a new restaurant in London this autumn in a joint venture with US chef and barbeque enthusiast Adam Perry. The duo has taken over a site at the One New Change retail and commercial development in the City and will launch...
Posted: 14 January 2010 | 17:45
Michael Caines’s two-Michelin-starred restaurant Gidleigh Park has been named the best in Britain by online booking service Toptable. The restaurant in Chagford, Devon, won glowing reviews from the website’s members who praised its “amazing food” and "faultless service”.
Posted: 14 January 2010 | 17:39
A restaurant predicted to fail by Gordon Ramsay has closed three years after it opened. The celebrity chef – who’s business Gordon Ramsay Holdings International posted a pre-tax loss of £4.3m this week – told Barry Larsen on Ramsay’s Kitchen Nightmares that he should concentrate on French restaurant Abstract in Inverness and not expand his business to Edinburgh.
Posted: 13 January 2010 | 14:03
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
