Food & beverage

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Win a meal for two at Giorgio Locatelli’s Locanda Locatelli

Giorgio LocatelliCaterer has joined forces with Peroni to launch the fantastic prize of a meal for two (up to the value of £150) at Locanda Locatelli.
Posted: 03 January 2008 | 10:52

FishWorks co-founder buys restaurant in Devon

Mitchell Tonks buys restaurant in ExeterThe co-founder of the Fishworks chain Mitchell Tonks has purchased his own private restaurant in Exeter.
Posted: 03 January 2008 | 10:20

Catering where the people are

Chris BrownThe turn of the New Year means it is an ideal time for catering operators to be looking at new opportunities, according to Chris Brown, director of Turpin Smale Foodservice Consultancy
Posted: 03 January 2008 | 00:00

Top chefs give their predictions for 2008

Who will be the hottest chefs to watch in 2008, what will customers be looking for, and what other trends are likely to emerge? We asked a panel of 10 top chefs for their predictions. Tom Howard reports
Posted: 03 January 2008 | 00:00

Caldesi in Campagna - Menuwatch

Caldesi in CampagnaOwners of the ever-popular Caldesi and Caffé Caldesi in London, Giancarlo and Katie Caldesi have branched out of the capital with their latest venture. Suki King reports
Posted: 03 January 2008 | 00:00

Neptune: Set for Michelin-level cuisine

Kevin and Jackie MangelloesIt might lie on the Norfolk coast, but the Neptune is far from washed-up. Under the new management of Kevin and Jacki Mangeolles it could just set the standard for Michelin-level cuisine in the area. Fiona Sims went to see their early progress
Posted: 03 January 2008 | 00:00

Fried ham terrine, roast garlic mayonnaise, deep-fried egg and a parsley soup

Fried ham terrine, roast garlic mayonnaise, deep-fried egg and a parsley soupTo make the terrine, cut the veg into large pieces and put into a pan with the ham hock. Cover with water and simmer for 2-3 hours. When the ham is cooked, flake the meat and press into a mould with the diced vegetables.
Posted: 03 January 2008 | 00:00

What’s on the menu? - A round-up of the latest restaurant reviews

What's on the menu?A round-up of the latest restaurant reviews including: Le Café Anglais, London W2; Gravetye Manor, near East Grinstead; Texture, London W1 and The Dorchester, London
Posted: 02 January 2008 | 12:56

Caterer's predictions for 2008

Caterer's predictions for 2008How will the changes to capital gains tax affect the hotels sector? Who's in line for a Michelin star? What will the Government do about binge-drinking? And will school meals recover? The Caterer team takes a look at the year ahead
Posted: 01 January 2008 | 07:00

Bank warns of difficult 2008 for pubs

An investment bank has warned that a triple whammy of a dip in consumer confidence, growing supermarket alcohol discounting and over-capacity in eating out venues will create a difficult 2008.
Posted: 28 December 2007 | 07:00

BHA to showcase local suppliers initiative

The British Hospitality Association (BHA) is hosting a conference next month to showcase Salsa, an initiative set up to help local suppliers sell their goods nationally.
Posted: 27 December 2007 | 09:00

Sodexho loses school meals contract it held for 27 years

Sodexho logoSodexho has lost a school meals contract it has held for 27 years, Caterersearch has learnt.
Posted: 27 December 2007 | 07:00

Glorious Group goes under

Glorious ran three restaurants at O2London-based restaurant company the Glorious Group has collapsed, Caterer has learnt.
Posted: 24 December 2007 | 07:00

Breakfast Branches Out – US Food Trends

Egg, potato and bacon petite skilletOperators wake up to the fact that breakfast foods can entice diners morning, noon and night.
Posted: 21 December 2007 | 15:08

Soup: Pot Luck - US Food Trends

Portuguese Kale soupWhether classic or innovative, soups gain traction on menus as nutritious, nostalgic and convenient options.
Posted: 21 December 2007 | 15:02

Four Stars: Proof’s in the Pudding – US Food Trends

Tempura-Dipped Bread PuddingDay-old bread gets its due in these playful approaches to bread pudding, a homey favorite now enjoying a comeback as a dessert-menu regular.
Posted: 21 December 2007 | 14:45

Cote brasserie to open second site

Andy Bassadone and Chris Benians, the former management team of Strada, are to open the second site of their French brasserie concept Cote.
Posted: 21 December 2007 | 08:00

Christmas eating out spend down, claims new report

Prospects for a bumper Christmas have taken a hit after a 20% dip in sales during the second weekend in December, according to a new survey.
Posted: 20 December 2007 | 15:00

Michelin-starred Greenhouse restaurant to close for refurbishment

Marlon Abela, owner of the GreenhouseThe Greenhouse restaurant in London is to shut next month for a major refurbishment.
Posted: 20 December 2007 | 14:30

Belfast restaurant fined for turning away blind diners

A Chinese restaurant in Belfast has been ordered to pay two blind friends £2,000 in compensation after turning them away because they had a guide dog.
Posted: 20 December 2007 | 13:17

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7th September 2008