Contract catering
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Contract caterer BaxterStorey has scooped the prestigious catering deal at Goldman Sachs, thought to be worth around £20m, Caterer and Hotelkeeper has learned. The independent caterer has been selected to replace incumbent operator Aramark at all of the global investment bank's London offices.
Posted: 04 November 2011 | 14:34
Harbour & Jones has bagged a new catering deal at the London Stock Exchange from Compass Group's Restaurant Associates. It is believed to be a three-year contract to provide catering and hospitality services at the site worth around £750,000 a year.
Posted: 04 November 2011 | 14:33
Are operators and suppliers doing enough to tackle our food waste problem? In an online debate, United Against Waste, in association with Unilever Food Solutions, Caterer and Hotelkeeper discusses how we can raise awareness in the industry. Amanda Afiya reports
Posted: 04 November 2011 | 10:50
The British Hospitality Association (BHA) has appointed Willie Macleod as its executive director in Scotland in a bid to forward the interests of its Scottish members. Macleod is a director of New Lanark Mill Hotels and chair of Lennoxlove House, a five-star exclusive-use venue in East Lothian.
Posted: 03 November 2011 | 17:56
Hotelier of the Year: Stephen Carter, chairman of De Vere Cameron House on Loch Lomond, on why his greatest role models are the people who work for him. Flavours of November: Madalene Bonvini-Hamel, owner of the British Larder pub and restaurant in Bromeswell, Suffolk, looks ahead at November's seasonal delights.
Posted: 03 November 2011 | 17:20
The organisers of the Roux Scholarship have announced details for the 2012 competition. Now in its 29th year, the 2012 Roux Scholarship is open to chefs working in full-time employed as a chef in the UK and aged between 22 and 30.
Posted: 01 November 2011 | 12:07
BaxterStorey has won a lucrative three-year deal to cater at BBC North's new headquarters at MediaCityUK. Estimated by industry experts to be worth in the region of £1.5m in annual turnover...
Posted: 31 October 2011 | 15:31
London caterer Zafferano has scooped a two-year deal to cater at the Natural History Museum ice rink. Open from 4 November to 8 January, the ice rink...
Posted: 31 October 2011 | 15:19
Prestige London and HMS Belfast have announced plans to develop a new quayside pavilion on Queen's Walk, alongside the iconic London landmark. A division...
Posted: 31 October 2011 | 11:03
In 2003, Patrick Harbour (left) and Nathan Jones (right) quit their jobs with BaxterStorey to start a business of their own. They tell Janie Stamford how they set up on their own and why the principles on which the business was founded has been key to their success
Posted: 31 October 2011 | 10:34
Are you overlooking savings of £20,000 a year through poor waste management? Emily Manson explains how small steps can make a big difference to the bottom line
Posted: 31 October 2011 | 10:34
The 2012 Olympics will give Britain the perfect opportunity to showcase its hospitality venues to the world, but they won't get a second chance to make a positive first impression. With cleanliness such a key part of any venue's welcome, Elly Earls finds out how the hospitality industry can clean up its opening act without compromising on the guest experience
Posted: 31 October 2011 | 10:33
The FCSI has urged catering consultants to write the Food Legacy Pledge into tenders to help garner support and push through positive change in food standards...
Posted: 28 October 2011 | 16:28
Leicestershire catering firm Wilson Vale has won two new school catering contracts with a combined annual turnover of £250,000. The independent caterer, which now has a portfolio of 16 education contracts...
Posted: 28 October 2011 | 12:35
Caterers who won't compromise: Why Patrick Harbour and Nathan Jones would rather turn down business than cut back on quality. The right way to recruit: Learnpurple chief executive Jane Sunley takes a look at recruitment and selection and asks whether businesses are missing out on opportunities.
Posted: 26 October 2011 | 16:46
Artizian has become the latest contract caterer to join the Sustainable Restaurant Association (SRA). The company joins other caterers including Eden, Bite, Searcys, Bartlett Mitchell and Peyton and Byrne in signing up to the association.
Posted: 26 October 2011 | 10:30
Dish has won a rolling contract to offer event catering services to the London Eye Barracuda, Merlin Entertainments' newest venue. The deal, the value of which has not been disclosed, will see Dish produce over 100 events per year and create a range of canapé, bowl, lunch and dinner menus exclusive to the venue.
Posted: 25 October 2011 | 12:53
Procurement specialist Pelican Buying Group has won a three-year deal to manage a £42m food supply contract for the UK's largest local authority, Birmingham...
Posted: 25 October 2011 | 10:49
Catererandhotelkeeper.com has launched a new channel centred around responsible hospitality. The Responsible Hospitality channel helps you, the operator and supplier, to ensure that trading responsibly is at the heart of your business practice.
Posted: 24 October 2011 | 17:59
Bespoke caterer Life's Kitchen has been awarded a £1m contract to provide services to the Worshipful Company of Wax Chandlers at their Livery Hall. The...
Posted: 24 October 2011 | 14:59
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