Openings, reviews
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Le Café Anglais co-owner Charlie McVeigh has launched his third Draft House pub in the capital. It offers one of the biggest ranges of drafts (25) and bottled beers (more than 50) in London as well as a British menu, which includes roasts on Sundays.
Posted: 07 October 2010 | 14:10
Located at Camber Sands near Rye in Sussex, this hotel includes two restaurants: the Beach Bistro, serving modern British food sourced from local farmers and fishermen; and the Beach Café, open on weekends and in the summer, serving fish and meat from the grill.
Posted: 07 October 2010 | 14:07
A round-up of the latest restaurant reviews, including the Fifth Floor restaurant at Harvey Nichols, the Riverford Field Kitchen, set in a Devon field, Patform, close to London Bridge station, and L'Art du Fromage in London.
Posted: 05 October 2010 | 16:50
Set amongst the sand dunes and pine trees within the Sintra Cascais National Park, the Oitavos is found just 20 minutes west of Lisbon, the Oitavos is found just 20 minutes west of Lisbon.
Posted: 30 September 2010 | 14:09
The Astor hotel has reopened following an extensive renovation in the style of the Victorian era under the Luxury Collection brand from Starwood Hotels & Resorts. It is centrally located in the centre of the financial district of Tianjin, China's third largest city.
Posted: 30 September 2010 | 14:08
Located at the iconic intersection of its name, The Redbury @ Hollywood and Vine intends to immerse guests into the best of Los Angeles. Its 57 suites feel like hip apartments with a bohemian mix of European-style kitchens, antique furnishings, traditional record players and vinyl albums.
Posted: 30 September 2010 | 14:04
Situated in a late 19th century building, the hotel claims to be the first zero-emission hotel in Milan with a heat recovery system which controls temperatures and produces hot water.
Posted: 30 September 2010 | 14:00
London restaurant Roast has launched this fast-food version of the original restaurant at Borough Market. Located at Westfield shopping centre in White City, the site marks the first of a planned group of take-away outlets offering quality hot British food on the go.
Posted: 24 September 2010 | 14:52
Dutch-based budget hotel group CitizenM has opened its first UK hotel with the launch of this £100m 198-bedroom new-build hotel in Glasgow city centre, next to the Theatre Royal. It also plans two London properties.
Posted: 24 September 2010 | 14:49
Japanese chain Yo! Sushi has opened its 22nd restaurant in London at the Southbank Centre below the Royal Festival Hall. The new site features the group's first outdoor conveyor belt, which is covered and incorporates heaters to be used throughout the year.
Posted: 24 September 2010 | 14:47
London restaurant Zucca impresses The Guardian's food critic, who finds a neighbourhood Italian that pulls off that all-too-rare trick of serving wonderful food at reasonable prices. And chef proprietor Sam Harris...
Posted: 20 September 2010 | 14:49
Celebrated French pâtissier Pierre Hermé has opened his first London store, following his successful spell at Selfridges earlier this year. Located in Belgravia, the boutique mirrors those in Paris and Tokyo and offers a range of UK-specific pound cakes.
Posted: 16 September 2010 | 14:19
This is the second London outpost by Russian chain Goodman, which made its UK debut in 2008. Located in the City, it comprises a classic New York-style steakhouse where prime cuts of beef are hung in the on-site drying room to mature.
Posted: 16 September 2010 | 14:08
Indian-born chef-restaurateur Manoj Vasaikar (ex-Chutney Mary and Veeraswamy) has taken over the former site of Antony Worrall Thompson's Barnes Grill in south London and launched his third restaurant after Indian Zing and Indian Zest.
Posted: 16 September 2010 | 14:03
In the final instalment of a series on the development, design and now opening of Von Essen's first London hotel, Verta, Janet Harmer checks out the look of the hotel and discovers how it is attracting business to what, at first glance, appears to be an off-beat location.
Posted: 16 September 2010 | 11:47
Former Locanda Locatelli sous chef and wine buyer duo Frederico and Max Sali have launched their first solo venture in Chelsea with the backing of their erstwhile mentors Giorgio and Plaxy Locatelli. The menu offers regional Italian dishes and there's an extensive Italian wine list.
Posted: 09 September 2010 | 14:16
Hilton Hotels has launched its second Garden Inn hotel in the UK with the opening of this 100-bedroom property in Aberdeen.
Posted: 09 September 2010 | 14:15
This is Vietnamese restaurant Pho's fourth site in the capital, located on Wardour Street in Soho. Named after a speciality rice-noodle soup, diners can create their own pho with a choice of stocks and fillings offering meat, seafood and vegetarian options.
Posted: 09 September 2010 | 14:14
What’s on the Menu? - A round-up of the latest restaurant reviews, including Alexis Gauthier’s Gauthier Soho, London, Digby Chick in Stornoway, Tom Aikens’s Tom’s Kitchen in Somerset House, London, and Webbe’s Rock-a-Nore in Hastings, East Sussex.
Posted: 06 September 2010 | 19:24
Sister property to the hotel Sezz in Paris, this five-star resort on the Côte d'Azur is the latest addition to the Design Hotels portfolio. Offering guest rooms and 90sq m private villas, it features the restaurant Colette overseen by multi-Michelin-starred chef Pierre Gagnaire.
Posted: 02 September 2010 | 16:36
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