Awards
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Jockey Club Catering (JCC) the joint venture between Compass Group and Jockey Club Racecourses, was the big winner at the inaugural Piper-Heidsieck Champagne-sponsored National Racecourse Catering Awards last week...
Posted: 01 October 2010 | 11:09
Hotelier George Goring has received the Lifetime Achievement accolade at this year’s AA Hospitality Awards 2010. Goring, who was at the helm of London’s Goring for 43 years, was recognised for his “pursuit of perfection” by the AA at an awards dinner prepared by Marcus Wareing
Posted: 27 September 2010 | 23:59
Win a meal for six with wine at any Ego Restaurant up to the value of £150 or one night bed and breakfast for two at The Rougemont by Thistle, Exeter in the Acorn Scholarship 2011 prize giveaway
Posted: 27 September 2010 | 12:27
The Acorn Scholarship 2011 is now open for entries and in the run up to the awards, the organisers have joined forces with Caterer's networking forum, Table Talk, to offer two sets of dinner for two at any Malmaison or Hotel du Vin property.
Posted: 20 September 2010 | 17:22
Catering and hospitality professionals have less than a week left to enter the 2010 Springboard Awards for Excellence. Entries for the awards, which are in their eighth year, celebrate inspiring people...
Posted: 20 September 2010 | 16:32
The shortlist of nominations for this year's Hotel Cateys 2010 has been announced. The awards, organised by Caterer and Hotelkeeper, were launched in 2007 to complement the Cateys and are designed to allow hoteliers to celebrate the achievements of their staff and give them the recognition they deserve.
Posted: 16 September 2010 | 10:43
Hospitality companies that do their upmost to look after and retain their staff are being sought for the Springboard Awards for Excellence 2010. Now in their eighth year, the awards are seeking entries which can be made by individuals, teams or partnerships.
Posted: 13 September 2010 | 12:32
Raymond Blanc has won a special Lifetime Achievement Award from the Good Food Guide 2011 today, as it celebrates its launch and 60th anniversary. Blanc was first listed in the guide in the 1978 edition, when he was awarded a top score. As the review pointed out, "even the loud American pontificating at the next table fell silent while eating."
Posted: 08 September 2010 | 00:10
The Acorn Scholarship, now in its ninth year, is an independent award that "seeks out young, talented individuals within the industry and helps them to realise their career ambitions generating the leaders of the future". Two of the past seven winners have gone on to win a Caterer and Hotelkeeper Acorn Award.
Posted: 06 September 2010 | 11:40
The AA has added two green categories to its annual hospitality awards. The AA Eco Hotel of the Year and AA Eco Hotel Group of the Year awards will be made for the first time at the AA's awards dinner...
Posted: 01 September 2010 | 11:41
Jamie Oliver's healthy eating crusade has earned him an Emmy for his US television series Jamie Oliver's Food Revolution. "I can't believe it," said Oliver on his Twitter feed to over 580,000 followers. "Thanks to everyone that signed the petition, 650,000 of you."
Posted: 23 August 2010 | 11:45
UK hotels feature prominently in the European Hotel Design Awards 2010 shortlist. Nominations among the 13 award categories include the newly-opened Town Hall Hotel & Apartments, which has undergone a bold, and innovative £20m conversion in London's Bethnal Green.
Posted: 06 August 2010 | 11:59
Nottingham brewery Castle Rock's beer Harvest Pale has won the title of "Best Beer in Britain" at the Great British Beer Festival in Earl's Court, London, organised by the Capmaign for Real Ale (Camra). Harvest Pale, which has an abv of 3.8%, beat finalists in seven other categories.
Posted: 03 August 2010 | 16:37
Caterersearch.com's Web Awards are now open for entries, and this year two new categories have been added. The awards recognise the people and organisations responsible for developing some of the most effective hospitality websites on the internet today.
Posted: 28 July 2010 | 12:04
The Pilgrim Inn at Marchwood near Southampton has won Fuller's Hampshire Dish of the Year competition, held in conjunction with The Hampshire Food Festival. The aim of the competition was for Fuller's pub chefs to create a dish based on locally sourced ingredients that they would happily serve on their pub menu.
Posted: 27 July 2010 | 16:35
Three young employees at Lucknam Park, Le Manoir aux Quat'Saisons and Gleneagles have won the top awards at the Academy of Culinary Arts Annual Awards of Excellence 2010. The trio were announced as winners at an event at the Dorchester in London on Tuesday and were presented with awards by Heston Blumenthal
Posted: 22 July 2010 | 17:59
Trainee chef Todd Lowndes has been named Young Apprentice of the Year 2010 by the National Apprenticeship Service at its annual awards. Lowndes began...
Posted: 21 July 2010 | 17:06
Sodexo has received the "healthyliving award" at an additional 31 of its sites in Scotland after demonstrating its commitment to providing healthier food options to its clients and consumers.
The sites include Strathallan School, the first independent school in Scotland to achieve the "healthyliving plus award.
Posted: 19 July 2010 | 16:12
This year’s Caterersearch.com Web Awards, which recognise the best websites across the hospitality industry, are now open for entries. Now in their third year, the awards the people and organisations responsible for developing some of the most effective hospitality websites on the internet today.
Posted: 09 July 2010 | 10:43
A Sheffield pub which served Pete Doherty soft drinks all night has been named the UK's most responsible pub. Greene King's Frog and Parrot in Sheffield - the pub where the Arctic Monkeys were discovered - won this year's Best Bar None Award, beating thousands of other entrants.
Posted: 05 July 2010 | 15:17
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