Food & beverage
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Nicola and Tom Nickerson, the mother and son team who were among the contenders in Raymond Blanc's reality programme The Restaurant, have signed a three-year tenancy with pub operator Charles Wells.
Posted: 20 December 2007 | 12:00
Catey Pub and Bar Award winner Paul Salisbury is looking for a second site for the Farm, his latest offering from Classic Country Pubs, after the Farm in Solihull hit a turnover of £45,000 a week since opening in August.
Posted: 20 December 2007 | 09:00
With local farmers struggling in the consumer marketplace, one initiative offers some protection. Tom Vaughan reports from the Cottage Lodge hotel on its New Forest Breakfast
Posted: 20 December 2007 | 00:00
Since winning BBC TV show The Restaurant, Jane and Jeremy Hooper have gone on to establish their prize - a restaurant of their own in Oxfordshire - and are now experiencing their first hospitality Christmas. Tom Vaughan finds out how they are faring
Posted: 20 December 2007 | 00:00
Former Michelin-starred restaurant the Walnut Tree re-opened today under the culinary direction of ex-Merchant House chef Shaun Hill.
Posted: 19 December 2007 | 16:44
Bad service is the major cause of discontent among London diners, with nearly half of all complaints relating to poor treatment of customers, a new survey has revealed.
Posted: 19 December 2007 | 11:00
Argentine steak-house operator Gaucho Grill has confirmed a £125m buyout led by founder Zeev Godik, according to reports today.
Posted: 18 December 2007 | 12:30
Here is a selection of recipes from Caterersearch especially for the festive season.
Posted: 17 December 2007 | 17:15
A round-up of the latest restaurant reviews including: Fortnum & Mason; Hibiscus; Le Café Anglais; 22 Mill Street, Chagford, Devon and Northbank
Posted: 17 December 2007 | 11:54
Eighteen months after the Better Hospital Food programme (BHF) was scrapped by the Government, a Which? report released today has slammed the quality of food in Britain’s hospitals.
Posted: 17 December 2007 | 10:24
The Food Standards Agency (FSA) has said there is no need to ban harmful trans fats in the UK, as voluntary reductions by food companies have already significantly reduced consumers’ exposure.
Posted: 14 December 2007 | 16:14
Former Catey winner Anna Hansen, co-owner of The Providores restaurant in Marylebone, has teamed up with D&D London to launch a new venture.
Posted: 14 December 2007 | 15:17
Hell’s Kitchen’s Marco Pierre White is set to officially open Delia Smith’s new restaurant Yellows this weekend.
Posted: 13 December 2007 | 15:00
This year's Roux Scholar, Armand Sablon, chose a stage at the three-Michelin-starred Auberge de l'Ill in Alsace as part of his prize. Amanda Afiya went with scholarship founder Michel Roux to see how he was getting on
Posted: 13 December 2007 | 00:00
Headlines heralding imminent disaster in the casual-dining sector are greatly exaggerated. Christopher Walton sorts the reactions from the overreactions
Posted: 13 December 2007 | 00:00
Bajloor Rashid is the president of the Bangladeshi Caterers Association, the umbrella organisation for Bangladeshi restaurateurs in the UK. He spoke to Kerstin Kühn
Posted: 13 December 2007 | 00:00
JD Wetherspoon has ditched its Welsh produce supplier following a mini-scandal earlier this year over food provenance, Caterersearch has learnt.
Posted: 12 December 2007 | 16:54
A round-up of the latest restaurant reviews including: Viet Grill; Le Café Anglais; La Bouchée; Haozhan
Posted: 12 December 2007 | 11:39
The School Food Trust (SFT) has launched a public consultation on which drinks to provide for children with school dinners.
Posted: 11 December 2007 | 14:00
Hilton has switched its 67 hotels in England, Scotland and Wales to a consortium of family-run suppliers in a bid to boost quality and its environmental credentials.
Posted: 06 December 2007 | 12:00
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