Food service
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Contract caterer Holroyd Howe has appointed its first UK sales director.
Posted: 28 March 2007 | 16:37
Pub company Greene King has renewed its existing contract with food supplier 3663 First for Foodservice in a deal worth £50m a year.
Posted: 27 March 2007 | 11:21
Jerry Brand, managing director of Host Contract Management, is unsurprised by MPs’ recent criticism of catering contracts in the NHS
Posted: 26 March 2007 | 08:00
Crown Venue Catering has been awarded a five-year contract worth an estimated £15m to cater at the GMEX & Manchester International Convention Centre, which has been re-branded as Manchester Central.
Posted: 23 March 2007 | 10:52
Contract caterer Elior has enticed Sodexho senior executive development chef Peter Joyner to the company after more than 20 years with its rival.
Posted: 22 March 2007 | 15:30
Philip Jansen, chief executive of Sodexho UK and Ireland, has been promoted to the new role of chief executive of Europe.
Posted: 22 March 2007 | 12:00
Little Chef is one of the most iconic brands in the UK. Equally loved and loathed, Little Chef has been serving motorists food since Britain’s first motorway opened in 1958.
Posted: 20 March 2007 | 16:25
McDonald’s UK arm has launched a campaign to get British dictionary publishers to revise their definitions of the term McJob.
Posted: 20 March 2007 | 12:46
The operators of St Pancras International - the new home of Eurostar services from November - have struck a deal with upmarket caterer Searcy to roll out four food and drink outlets at the station.
Posted: 19 March 2007 | 12:00
Sandwiches supplied to schools and hospitals may have been contaminated with listeria, it emerged over the weekend.
Posted: 19 March 2007 | 11:30
Contract caterer Compass Group has appointed John Pain to the role of marketing director for the UK and Ireland.
Posted: 16 March 2007 | 11:01
Compass is not only the dominant player in the UK’s £3.768b foodservice market – it is the largest contract caterer in the world. It generates annual sales of around £11b and employs in excess of 400,000 people in more than 90 countries.
Posted: 15 March 2007 | 13:18
Committee asks for hard-headedness in food negotiations but experts call for realism in pricing ingredients
Posted: 15 March 2007 | 13:00
Local authorities in Dorset have come under fire from parents, teachers and governors for failing to introduce hot school meals, despite having the contracts to do so.
Posted: 15 March 2007 | 12:00
When it opens in March 2008 Heathrow's Terminal 5 will showcase an F&B trend that has been gathering pace in BAA airports for the past few years. Rosalind Mullen went on a hard-hat tour
Posted: 15 March 2007 | 00:00
Thousands of pounds worth of food processing equipment is going under the hammer in what is claimed to be the biggest auction of its kind in the UK for more than a decade.
Posted: 14 March 2007 | 10:15
Contract caterer Charlton House has won a five-year £8.5m contract to feed public and staff at the Law Society’s headquarters in London’s Chancery Lane.
Posted: 12 March 2007 | 12:30
Food service company Aramark has secured a seven year contract with the Ministry of Defence (MoD) worth £58.4m.
Posted: 12 March 2007 | 10:15
A round-up of the weekend's news affecting the hospitality industry. News includes: Glasgow pledges hospitality value in Commonwealth Games bid; Prince Charles blames gastropubs for decline in pub darts and more...
Posted: 12 March 2007 | 09:26
NHS Trusts must be more “hard headed” in their negotiations with contract caterers, an influential group of MPs has urged.
Posted: 09 March 2007 | 12:38
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