CATERER EATS OUT
TrainingIn this section you will find all articles on training, giving you an easy route to all the information and news about training issues on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like training, Gordon Ramsay, Compass or Michelin-starred restaurants. Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | Previous | Next Passing the baristaEight 16- to 25-year-olds graduated from the Gaggia Caffé Academie last week following a seven-day course learning about coffee making - specifically, how to make a range of coffees, and how to use and maintain coffee-making equipment. In briefSpringboard seeks chefs to be mentors Free DDA training for small firmsThe Royal National Institute for the Deaf (RNID) is offering small businesses free disability awareness training ahead of implementation of the Disability Discrimination Act (DDA) in October. HCIMA management coursesThe Hotel & Catering International Management Association (HCIMA) has teamed up with recruitment and training consultancy Learnpurple to offer a series of intensive management courses. How can I take a chef course?I am a 20-year-old South African travelling in the UK. I would love to do a chef course while I'm here. Where do I go, and what would be the cost? In BriefPrime cuts from Brakes, Skills programme backed
Education and Training AwardSponsored by Portfolio International SSC sounds a warning over NVQsPeople 1st, the new Sector Skills Council charged with recommending changes in hospitality training to the Government, has given the clearest indication yet that the NVQ qualification could be scrapped. Academy pulls 80% into full-time coursesEight out of 10 schoolchildren who took part in a cookery academy sponsored by contract caterer Compass have been inspired to join full-time hospitality courses.
Kitchen convertsThe Hoxton Apprentice restaurant, the new venture from charity Training for Life, has been open for six weeks, getting media attention, good reviews and plenty of customers. Question is, can they keep it up? We went to find out Reader SoapboxGive youngsters a taste of the real world. Lets bring apprenticeships back, says chefs Ross Pike and Madalane Bonvini-Hamel Faces & PlacesBristol mayor gives smashing welcome to Hard Rock bar, Claridge's chef wins week in NY kitchens in Queen's scholarship, Minister gambles on new Sector Skills Council Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | Previous | Next |
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