Careers
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Pressure is growing on People 1st to deliver more substance behind its ideas, after the industry's leading employer threatened to stop working with the Sector Skills Council for hospitality.
Posted: 09 August 2007 | 18:04
Banning swearing in my kitchens makes for a more positive environment and a more attractive career option, says Ralph Porciani executive chef and beverage manager for the Westin Turnberry Resort, Ayrshire.
Posted: 08 August 2007 | 08:00
Millennium & Copthorne (M&C) stunned the City today by revealing that its chief executive has left after less than six months of service.
Posted: 07 August 2007 | 10:16
Paul Clarke, the finance director at Fuller, Smith & Turner for the past 17 years, is to retire from the London brewer in April 2008, it was announced today.
Posted: 06 August 2007 | 16:31
Industry colleagues have paid tribute to Mark Hix, chef-director at Caprice Holdings, following his resignation after 17 years with the group.
Posted: 01 August 2007 | 11:48
Essential news from around the world, including: Jumeirah appoints chief sales and marketing officer; Hilton to launch Doubletree hotel in Milan; Corinthia Towers Prague appoints executive chef
Posted: 01 August 2007 | 11:30
Caterersearch can exclusively reveal the senior management team launching Arora International Hotels’ flagship Sofitel property at London Heathrow’s Terminal 5 next year.
Posted: 31 July 2007 | 08:00
Mark Hix, chef director of Caprice Holdings, the owner of London restaurants the Ivy, Le Caprice and Scott’s, has resigned after 17 years with the company.
Posted: 30 July 2007 | 17:31
Stephen Wheeler, former executive chef at the new Wembley Stadium in London, has joined the Hilton Manchester Deansgate hotel as executive chef.
Posted: 30 July 2007 | 16:00
Scotland’s luxury hotel and resort Gleneagles has boosted its food and beverage and front of house teams with three senior appointments.
Posted: 30 July 2007 | 15:20
Two senior managers from Raymond Blanc's Le Manoir aux Quat' Saisons in Great Milton, Oxfordshire, are to launch a new restaurant just off London's Portman Square.
Posted: 26 July 2007 | 13:42
In a dramatic U-turn, Paul White, who resigned from his role as chief financial officer at Orient-Express Hotels in May, has returned to the company as chief executive officer.
Posted: 26 July 2007 | 13:30
It was a chance occurrence that led Aiden Byrne, Daniel Pawelek and Jason McAuliffe to the Dorchester Grill, but they're certainly not leaving it to luck when it comes to the restaurant's future. Tom Vaughan meets a team aiming for the stars
Posted: 26 July 2007 | 00:00
Love of hierarchies in the hospitality industry is damaging its potential for success, warns Julian Saipe, managing director of party caterer Zafferano
Posted: 23 July 2007 | 00:00
July's Star of the Month is Karon Roseveare, deputy housekeeper at Bedruthan Steps hotel in Mawgan Porth, Cornwall. Nominated by marketing co-ordinator Michelle Robertson, Roseveare has been spearheading a staff-led initiative to improve the hotel's environmental credentials. She speaks to Kerstin Kühn
Posted: 19 July 2007 | 00:00
A round-up of the weekend's news affecting the hospitality industry. News includes: Loch Fyne Restaurants and Carluccio takeover targets; First bidder for Malmaison and Hotel du Vin steps forward; Chain of olde worlde teashops planned and more...
Posted: 16 July 2007 | 10:02
Gordon Ramsay Holdings (GRH) has flatly denied rumours that Savoy Grill chef-patron Marcus Wareing is set to leave the Michelin-starred restaurant.
Posted: 12 July 2007 | 09:00
British F1 star Lewis Hamilton may have missed out on the chequered flag at Sunday's British Grand Prix, but circuit caterer Aspire Group's creative director Steven Saunders was there to make sure the food on offer was fit for champions. He speaks to Chris Druce
Posted: 12 July 2007 | 00:00
Intercontinental Hotels Group (IHG) chief marketing officer Peter Gowers has been promoted to Asia Pacific chief executive to replace Patrick Imbardelli, who resigned in May after admitting to “inconsistencies” on his CV.
Posted: 11 July 2007 | 16:01
Andrew Turner, executive chef at Pennyhill Park in Bagshot, Surrey, is to join the Langham Hotel in London, Caterer can reveal.
Posted: 03 July 2007 | 15:09
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