Careers

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People 1st urged to show real progress

Pressure is growing on People 1st to deliver more substance behind its ideas, after the industry's leading employer threatened to stop working with the Sector Skills Council for hospitality.
Posted: 09 August 2007 | 18:04

Ban swearing in the kitchen to make it a more attractive career choice

Ralph Porciani executive chef and beverage manager for the Westin Turnberry Resort, AyrshireBanning swearing in my kitchens makes for a more positive environment and a more attractive career option, says Ralph Porciani executive chef and beverage manager for the Westin Turnberry Resort, Ayrshire.
Posted: 08 August 2007 | 08:00

Millennium & Copthorne chief executive quits after six months

M&C logoMillennium & Copthorne (M&C) stunned the City today by revealing that its chief executive has left after less than six months of service.
Posted: 07 August 2007 | 10:16

Fuller's finance director to retire after 17 years

Paul Clarke, the finance director at Fuller, Smith & Turner Paul Clarke, the finance director at Fuller, Smith & Turner for the past 17 years, is to retire from the London brewer in April 2008, it was announced today.
Posted: 06 August 2007 | 16:31

Departing Mark Hix wins plaudits from industry

Industry colleagues have paid tribute to Mark Hix, chef-director at Caprice Holdings, following his resignation after 17 years with the group.
Posted: 01 August 2007 | 11:48

Divan Hotels adds two properties in Turkey and other international hotel news

world newsEssential news from around the world, including: Jumeirah appoints chief sales and marketing officer; Hilton to launch Doubletree hotel in Milan; Corinthia Towers Prague appoints executive chef
Posted: 01 August 2007 | 11:30

Management team for Sofitel London Heathrow revealed

Raj Sha, John Donaldson and Vincent MaddenCaterersearch can exclusively reveal the senior management team launching Arora International Hotels’ flagship Sofitel property at London Heathrow’s Terminal 5 next year.
Posted: 31 July 2007 | 08:00

Mark Hix quits as chef director of Ivy owner Caprice Holdings

Mark HixMark Hix, chef director of Caprice Holdings, the owner of London restaurants the Ivy, Le Caprice and Scott’s, has resigned after 17 years with the company.
Posted: 30 July 2007 | 17:31

Chef Stephen Wheeler joins Hilton Manchester Deansgate

Stephen WheelerStephen Wheeler, former executive chef at the new Wembley Stadium in London, has joined the Hilton Manchester Deansgate hotel as executive chef.
Posted: 30 July 2007 | 16:00

Gleneagles strengthens management team as new restaurant opens

GleneaglesScotland’s luxury hotel and resort Gleneagles has boosted its food and beverage and front of house teams with three senior appointments.
Posted: 30 July 2007 | 15:20

Le Manoir managers to open London eaterie

Two senior managers from Raymond Blanc's Le Manoir aux Quat' Saisons in Great Milton, Oxfordshire, are to launch a new restaurant just off London's Portman Square.
Posted: 26 July 2007 | 13:42

Former Orient-Express executive returns to company to take top role

Paul WhiteIn a dramatic U-turn, Paul White, who resigned from his role as chief financial officer at Orient-Express Hotels in May, has returned to the company as chief executive officer.
Posted: 26 July 2007 | 13:30

Meet the team behind London's Dorchester Grill

Aiden Byrne, Daniel Pawelek and Jason McAuliffeIt was a chance occurrence that led Aiden Byrne, Daniel Pawelek and Jason McAuliffe to the Dorchester Grill, but they're certainly not leaving it to luck when it comes to the restaurant's future. Tom Vaughan meets a team aiming for the stars
Posted: 26 July 2007 | 00:00

Caste out the nasty side of hierarchies

Julian Saipe, managing director of party caterer ZafferanoLove of hierarchies in the hospitality industry is damaging its potential for success, warns Julian Saipe, managing director of party caterer Zafferano
Posted: 23 July 2007 | 00:00

Karon Roseveare - July 2007 Star of the Month

Karon Roseveare July's Star of the Month is Karon Roseveare, deputy housekeeper at Bedruthan Steps hotel in Mawgan Porth, Cornwall. Nominated by marketing co-ordinator Michelle Robertson, Roseveare has been spearheading a staff-led initiative to improve the hotel's environmental credentials. She speaks to Kerstin Kühn
Posted: 19 July 2007 | 00:00

Loch Fyne Restaurants and Carluccio’s are takeover targets - For more hospitality stories, see what the weekend papers say

weekend papersA round-up of the weekend's news affecting the hospitality industry. News includes: Loch Fyne Restaurants and Carluccio takeover targets; First bidder for Malmaison and Hotel du Vin steps forward; Chain of olde worlde teashops planned and more...
Posted: 16 July 2007 | 10:02

Gordon Ramsay Holdings denies Marcus Wareing is to leave the Savoy Grill

Marcus WareingGordon Ramsay Holdings (GRH) has flatly denied rumours that Savoy Grill chef-patron Marcus Wareing is set to leave the Michelin-starred restaurant.
Posted: 12 July 2007 | 09:00

Steven Saunders, creative director of caterer Aspire Group

Steven Saunders, creative director of caterer Aspire Group British F1 star Lewis Hamilton may have missed out on the chequered flag at Sunday's British Grand Prix, but circuit caterer Aspire Group's creative director Steven Saunders was there to make sure the food on offer was fit for champions. He speaks to Chris Druce
Posted: 12 July 2007 | 00:00

InterContinental appoints Peter Gowers as Asia Pacific chief executive

Peter GowersIntercontinental Hotels Group (IHG) chief marketing officer Peter Gowers has been promoted to Asia Pacific chief executive to replace Patrick Imbardelli, who resigned in May after admitting to “inconsistencies” on his CV.
Posted: 11 July 2007 | 16:01

Andrew Turner to join Langham Hotel in London

Andrew TurnerAndrew Turner, executive chef at Pennyhill Park in Bagshot, Surrey, is to join the Langham Hotel in London, Caterer can reveal.
Posted: 03 July 2007 | 15:09

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6th January 2009