Openings

In this section you will find all articles about restaurant openings, hotel openings and pub openings, giving you an easy route to all the information and news about openings on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like Restaurant, hotel and pub openings, Gordon Ramsay, Compass or Michelin-starred restaurants.

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Luke Johnson speaking at Hotelympia

Luke Johnson talking at Design Link It is a great time to be starting up a restaurant business despite the ongoing credit crunch and fears about consumer spending, according to entrepreneur Luke Johnson.
Posted: 19 February 2008 | 15:40

The Kingly Club to open second venue

Kingly Club, LondonPrivate members’ club The Kingly Club in London’s Soho is to expand, with the opening of a second venue in May.
Posted: 19 February 2008 | 13:00

Inverness to get £8m leisure complex

Plans to develop an £8m leisure complex next to the A9 south of Inverness have been unveiled by Perthshire-based Braemore Estates.
Posted: 19 February 2008 | 12:27

London's Lanesborough to open new restaurant in April

Apsleys at London's Lanesborough hotelLondon’s Lanesborough hotel on Hyde Park Corner is opening a new restaurant in April, Caterersearch can reveal.
Posted: 19 February 2008 | 07:00

Corinthia to open first hotel in Liverpool

LiverpoolCorinthia Hotels International (CHI) is to open its first hotel in Liverpool, with the launch of a Ramada Plaza property in June 2010.
Posted: 18 February 2008 | 12:45

Rocco Forte expands into the Middle East and other international hotel news

Essential news from around the world, including: Radisson to add resort in Ukraine; Hyatt to launch five-star hotel in Goa; Carlson to expand in the Philippines
Posted: 18 February 2008 | 11:40

Simon Rogan opens second restaurant in the Lake District

Simon Rogan © Rob WhitrowChef Simon Rogan is to open a new restaurant and bar in the village of Cartmel in the Lake District, just minutes away from his Michelin-starred L'Enclume.
Posted: 14 February 2008 | 16:28

Leeds Corn Exchange to be city's first 'food emporium'

The Corn Exchange in LeedsThe Corn Exchange in Leeds is being relaunched as the city's first "food emporium" and is calling on hospitality operators to get involved.
Posted: 14 February 2008 | 15:45

Jason Atherton to open second London Maze

Jason Atherton Michelin-starred chef Jason Atherton's second Maze restaurant in London is to open in April. First revealed in Caterer last summer (7 June), Maze Grill...
Posted: 14 February 2008 | 14:02

Gordon Ramsay on the openings in Prague, Versailles and New York

Gordon RamsayGordon Ramsay has chosen to favour the Czech capital with its first taste of Michelin-starred cuisine with the arrival of Maze. He talks to Fiona Sims about the Prague opening, his imminent Versailles eaterie, and winning over New York
Posted: 14 February 2008 | 00:00

Hard Days Night hotel, Liverpool

Hard Days Night hotel, LiverpoolThis four-star boutique hotel is in the heart of the city's "Beatles Quarter" on North John Street and features Beatles-inspired artwork throughout the rooms...
Posted: 14 February 2008 | 00:00

Tom's Place, London

Tom's Place, LondonMichelin-starred Tom Aikens's sustainable fish and chips restaurant in Chelsea is spread over two floors, with a dining room on the first, and a take-away...
Posted: 14 February 2008 | 00:00

Park Inn Russell Square, London

Park Inn Russell Square, LondonFormerly the Bonnington hotel, this is Rezidor's third Park Inn property in London,in the heart of Bloomsbury. It features both leisure- and business-friendly...
Posted: 14 February 2008 | 00:00

Premier Inn Durham City Centre

Premier Inn Durham City CentreBudget hotel chain Premier Inn's expansion continues with this property in Durham, its fifth hotel in the city. Designed with both leisure and business travellers...
Posted: 14 February 2008 | 00:00

Video interview with Tom Aikens on his new eco-friendly restaurant 

Video interview with Tom Aikens on his new eco-friendly restaurantTom Aikens’ eco-friendly fish and chip restaurant, Tom’s Place, opened last week.
Posted: 12 February 2008 | 13:50

Barracuda employs BII Licensee of the Year at new venture

Opening night at the Barracuda in BrighouseBritish Institute of Innkeeping (BII) licensee of the year 2007 Maxine Blake has taken control of Barracuda’s latest bar opening, a £1.6m site in Brighouse, West Yorkshire.
Posted: 12 February 2008 | 11:19

Debenhams unveils new in-store restaurants

Debenhams Style CafeDepartment store chain Debenhams has kicked off a £5m overhaul of its in-store restaurants.
Posted: 12 February 2008 | 08:00

Corney & Barrow sets its sights on expansion

wineCity based wine bar operator Corney & Barrow has landed two new London sites and revealed ambitions to significantly expand its estate.
Posted: 11 February 2008 | 15:59

Eco-friendly restaurant the Waterhouse opens

The Waterhouse restaurantEco-friendly restaurateurs Arthur Potts Dawson and Jamie Grainger-Smith have opened their second site, the Waterhouse in east London, today.
Posted: 11 February 2008 | 15:34

Sheraton Cable Beach Resort, Nassau, Bahamas

Sheraton Cable Beach Resort, Nassau, BahamasSituated by a 1,000ft stretch of sand beach, this resort is located on seven acres featuring three freshwater pools with waterfalls set in tropical landscaping....
Posted: 07 February 2008 | 00:00

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5th September 2008