CATERER EATS OUT
People MovesIn this section you will find all articles about hospitality people moves, giving you an easy route to all the information and news about hospitality people moves on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like hospitality people moves, Gordon Ramsay, Compass or Michelin-starred restaurants. Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next Andrew Hartley, director of sales and marketing, Balmoral hotelAndrew Hartley and Kim Falconer have also joined the Balmoral hotel as director of sales and marketing and sales executive, respectively. Eoin O'Connell, group IT manager, City Inn
Ian Berry, spa and leisure manager, Edinburgh's Balmoral spaEdinburgh's Balmoral spa, part of the Rocco Forte-owned hotel of the same name, has welcomed Ian Berry as spa and leisure manager Marc Thompson, hotel services manager, Matfen Hall
Ofir Yudilevich, executive chef, Langham hotel, AucklandFormer executive sous chef Ofir Yudilevich has been promoted to executive chef at the Langham hotel in Auckland, New Zealand. Ryan Glen, head chef, Old Pines hotelRyan Glen, who was head chef at Lochindaal hotel on the Isle of Islay, has joined the Old Pines hotel, in Spean Bridge in the Scottish Highlands, as head chef. Trevor Jones, commercial director, Charlton HouseContract caterer Charlton House has created its first commercial director role as part of a five-year growth plan. Wayne Third, executive chef, De Vere Grand Harbour hotelWayne Third has come in first and secured the executive chef job at the De Vere Grand Harbour hotel in Southampton. Third was last at the Royal Albert Hall in London as executive chef. Zetter loses head chef JonesThe head chef at the Zetter in London's Clerkenwell is to leave at the end of March. Alan White, executive chef, De Vere Grand hotel, Brighton
Becky Richardson, sous chef, Watersreach restaurant, ManchesterBecky Richardson has been promoted to sous chef at the Watersreach restaurant in the Golden Tulip hotel opposite Manchester United's Old Trafford stadium. She was chef de partie. Georg Plesser, general manager, Villa Kennedy hotel, FrankfurtRocco Forte Hotels has chosen Georg Plesser as general manager of its Villa Kennedy hotel in Frankfurt. He has moved to the hotel, which opens on 1 March, from the Ermitage Am See hotel in Zurich, where he was general manager. Liam Lambert, operations director, Europe, Mandarin Oriental Hotel Group
Patricia Thomas, operations director, Domino's Pizza UK & IrelandDomino's Pizza UK & Ireland has appointed Patricia Thomas to the newly created role of operations director. She was vice-president of distribution operations for the company in the USA. Penny Carter, sales manager, Macdonald Loch Rannoch and Macdonald Forest Hills hotelsPenny Carter is the new sales manager for the Macdonald Loch Rannoch and Macdonald Forest Hills hotels. She was business development manager at the Macdonald Crutherland House hotel. Sean Halliday, general manager, Furama resort, Danang, VietnamSean Halliday has joined the Furama resort in Danang, Vietnam, as general manager. He was general manager at the Crescent Beach hotel, Baku, Azerbaijan, and had been house manager at the Westbury Mayfair hotel, London. Earl Withers, deputy catering manager, the NEC Group, Birmingham
Helen Walford, training and projects manager, Golden Tulip UKGolden Tulip UK has promoted Helen Walford to training and projects manager. She joined the company in 2004 as human resources openings manager, and will retain those responsibilities in the new role. Jeremy Wilson, e-marketing manager, Corus Hotels
Lynn Abernethy, Sodexho catering manager, the Scottish Parliament building
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