PropertyIn this section you will find all articles about hospitality property, giving you an easy route to all the information and news about hospitality property on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like hospitality property, Gordon Ramsay, Compass or Michelin-starred restaurants. Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | Previous | Next Flights of fancy
New owner for the Pear Tree Inn, WorcesterThe Pear Tree Inn & Country Hotel, in Worcester, has changed hands through the Birmingham Office of agent Christie + Co. Cornwall hotel sells after 35 years in the familyA Cornwall hotel has been sold after 35 years of family ownership. How REITs could reshape UK hospitality
A property with character
The Ring O Bells, West Alvington, nr Kingsbridge
Ballinluig Inn, near Pitochry, Perthshire
The John O'Gaunt pub, Horsebridge, Hampshire
Hotel owners are taking over control from the operatorsThe balance of power between hotel owners and operators is beginning to shift, with owners moving to take the upper hand, according to a new report. Selling hotel property will mean bigger hotel groups
Property Hotspot: BristolEvery operator wants to open in the South-west, but are there any sites? The Rose-in-Vale Country House Hotel, Cornwall
The Luncarty Inn and Howards Inn & Restaurant, Perthshire
Case StudyDuring a research trip to Poland, Richard Worthington spied a gap in the market that has translated into launching a chain that is now the market leader in the country. Helen Adkins reports Dolserau Hall Country House Hotel, North Wales
Houghton Bridge Tea Gardens, West Sussex
Black Pig on the marketCornwall's Michelin-starred Black Pig restaurant is on the market, Caterer has learned. Nathan Outlaw said he and his business partners, Colin Morris and Nicola Tigwell, had put the restaurant in Rock up for sale at £150,000, after "amicably agreeing" to go their separate ways. Outlaw, who gained the Michelin star in January last year, is moving south of the Camel estuary to take up a head chef position at St Ervan Manor. He will open a 24-seat fine-dining restaurant at the boutique B&B owned by Alan and Lorraine Clarke this month, and plans to transform the business into a restaurant with rooms. Outlaw will continue to act as a consultant for the Black Pig until its sale. His sous chef, Chris Simpson, will run the kitchen jointly with Peter Biggs, formerly of Anthony's in Leeds. Both chefs worked with Outlaw when he was head chef at the Vineyard at Stockcross, near Reading. Hempel hotel is sold to consortium for £16.5m
Whitbread to sell Marriott hotels
Hilton sells 11 hotels to joint-venture group
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