Restaurants
In this section you will find all articles about the restaurant sector, giving you an easy route to all the information and news about restaurants on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like restaurants, Gordon Ramsay, Compass or Michelin-starred restaurants.
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The Daily Telegraph’s Jasper Gerard worries if Anna Hansen’s new restaurant, which he likes, will survive the meltdown in the City.
Posted: 22 September 2008 | 12:13
A round-up of the latest restaurant reviews including: The Modern Pantry; Restaurant Tristan: Market; and Andaman
Posted: 22 September 2008 | 11:53
The HR director of chicken restaurant chain Nando’s has slammed companies that attempt to poach staff from rivals.
Posted: 18 September 2008 | 18:25
Andaman, the restaurant run by three Michelin-starred chef Dieter Müller at St James hotel in London, has been criticised for “alarming prices” and average food.
Posted: 18 September 2008 | 17:58
A round-up of the latest restaurant reviews including: St Pancras Grand; Baozi Inn; Brasserie St James; Andaman
Posted: 18 September 2008 | 17:48
A Manchester restaurant has been devastated by a fire just days after opening following a £3m investment.
Posted: 18 September 2008 | 17:14
Three-Michelin-starred US chef Jean-Georges Vongerichten has agreed to settle a $1.75m (£980,000) lawsuit over unpaid tips at his New York restaurants.
Posted: 18 September 2008 | 11:15
Union leaders have reacted angrily to a television investigation which revealed staff in takeaways in the North East of England were being offered as little as £2.10-an-hour.
Posted: 18 September 2008 | 10:42
Nearly two thirds of families in the UK are eating out less now than they were a year ago as a result of the economic downturn, research has revealed.
Posted: 18 September 2008 | 07:30
Gualtiero Marchesi, the first Italian to win three Michelin stars, showed that Italian cuisine could be as refined as French - not just rustic fare. Michael Raffael catches up with the 78-year-old, and finds that the man at the forefront of nouvelle cuisine is now questioning the merits of a new type of cooking - the molecular version
Posted: 18 September 2008 | 00:00
A new book, set for English translation, and a running argument with fellow Spanish chef Santi Santamaria - Ferran Adrià has had a busy year. But he has still found time to talk to Caterer first ahead of the launch of his day-in-the-life tome. Joe Warwick interviews a chef who's in the mood for change
Posted: 18 September 2008 | 00:00
The former head chef at Scotland’s Balbirnie House in Fife, who was forced to resign after he embellished his CV, is launching his own restaurant in Edinburgh.
Posted: 15 September 2008 | 13:00
Former BBC Masterchef winner Thomasina Miers is to launch a second Wahaca restaurant in London.
Posted: 15 September 2008 | 11:53
Originally nicknamed Hugh Fearlessly Eatsitall - owing to his habit of picking up road-kill, eating the hedgerows and once flambéing a human placenta before serving it up as pâté - Hugh Fearnley-Whittingstall ...
Posted: 15 September 2008 | 11:06
Gordon Ramsay and Jamie Oliver no longer have the right to call themselves chefs, influential food writer Egon Ronay has claimed.
Posted: 12 September 2008 | 07:30
Raymond Blanc is the Michelin winning owner of Oxfordshire’s Le Manor Aux Quat’ Saisons and star of BBC 2 reality show The Restaurant.
Posted: 11 September 2008 | 16:33
Angela Hartnett’s new restaurant Murano in London has gained more praise by the capital’s food critics, with Time Out’s Guy Dimond saying its menu is “sensational”.
Posted: 11 September 2008 | 14:48
A round-up of the latest restaurant reviews including:
The Modern Pantry; Murano; St Pancras Grand; 12 Temple Place
Posted: 11 September 2008 | 14:40
The NEC Group has revealed further details of its £90m leisure and entertainment complex, which is due to open on site in 2012.
Posted: 11 September 2008 | 08:00
16-year-old Bradley Johnston was rewarded for winning the recent FutureChef competition with work experience alongside two-Michelin-starred David Everitt-Matthias. Tom Vaughan looks at what he learnt, and at how other young chefs go about finding a stage in some of the world's top kitchens
Posted: 11 September 2008 | 00:00
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