Contract catering
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Compass Group has seen sales of 1% milk soar as health and nutrition continues to stay high on the public agenda. The catering giant, which buys 25...
Posted: 14 October 2011 | 12:28
National School Meals Week (NSMW) has today signed up its 100th participating organisation, with three weeks still to go before it launches. The London...
Posted: 14 October 2011 | 12:03
Elior has signed up to six of the Government's Responsibility Deal pledges, including a commitment to salt reduction and the removal of artificial trans fats...
Posted: 14 October 2011 | 11:42
In this week's Caterer and Hotelkeeper magazine... The Power of the Brand: We look at what lessons you can learn from hospitality's best brands - and how you can apply them to your small business.
Posted: 14 October 2011 | 10:38
The UK has overtaken France to become the third most admired destination globally, thanks in part to its attractiveness as a tourist destination. The findings were revealed in the latest Anholt-GFK Roper Nation Brands Index (NBI), released this week.
Posted: 13 October 2011 | 11:43
The UK's high rate of VAT is one of several barriers to the growth of the hospitality industry, a new report from the British Hospitality Association (BHA) has warned. The report, entitled Hospitality: Driving Local Economies, is aimed at highlighting the critical role the sector plays in the economic and social life...
Posted: 13 October 2011 | 09:46
The School Food Trust (SFT) has been recognised by the Royal Society for Public Health (RSPH) for its work on children's food. The charity won the...
Posted: 12 October 2011 | 16:34
Tickets are still available for next week's Allegra Strategies' Food Strategy Forum in which industry experts will predict trends for the decade ahead. The Future of Foodservice 2020 will offer forum members and interested industry professionals practical insight.
Posted: 12 October 2011 | 16:10
Lexington Catering chefs were given the honour of cooking for Ferran Adrià, when the world-renowned El Bulli chef visited the London Business School last week. Adrià was in town to launch a competition for the world's top business students to design an innovative business model for the El Bulli Foundation.
Posted: 11 October 2011 | 12:10
The hospitality industry is bucking the economic trend with job activity at a two-year high, despite growing fears that the UK is slumping into a double-dip recession. Businesses are recruiting across all industries, particularly for more senior and high-skilled roles.
Posted: 11 October 2011 | 11:12
Commis chef Ben Murphy of Koffmann's is on the top of the world after being awarded a gold medal for cooking at WorldSkills London 2011. Murphy, 20, was one of three hospitality contestants competing in the event, which came to a close last night with a presentation ceremony at the O2.
Posted: 10 October 2011 | 11:33
In this week's Caterer and Hotelkeeper magazine...
Slash VAT, Boost Business: Travelodge boss Guy Parsons on why the Government should make hospitality a special case and drop VAT to 5%.
Posted: 06 October 2011 | 18:23
You may think it's crackers to begin thinking about Christmas now but by planning in advance you can ensure the festive season is a success. We've rounded-up advice from the experts to attract the early bookings
Posted: 06 October 2011 | 16:36
Continuing our series on Profiting from 2012, Emily Manson explains the importance of a well-trained workforce providing the perfect welcome
Posted: 06 October 2011 | 15:54
Contract caterer BaxterStorey has graduated a further 37 students from its Chef Academy training programme, with Michelin-starred chefs John Campbell and Philip Howard on hand to celebrate their achievements. The programme has qualified 151 chefs since its launch in 2006.
Posted: 06 October 2011 | 13:59
The new guide, out today, marks the second release for Michelin this year after the guide brought forward its publication date from January to October.
Posted: 06 October 2011 | 12:13
Welsh brewer and pub company Brains has bought Coffee #1, a Cardiff-based coffee chain with 15 outlets across Wales and the South West. Coffee #1,...
Posted: 06 October 2011 | 11:36
Compass Group has completed the acquisition of food service business Obasan in Turkey. The catering giant announced last month that it had agreed to acquire the entire issued share capital of Obasan Gıda İnşaat Sanayi ve Ticaret Anonim Şirketi, a leading provider of delivered meals to businesses in Turkey.
Posted: 04 October 2011 | 11:56
The Crown Group's Kudos division has today announced a new £12m signing at the National Football Museum, which is soon to be relocated to the Urbis building in Manchester. The six-year contract to provide food and venue management services will see Kudos manage the museum's café and restaurant .
Posted: 04 October 2011 | 09:22
Derek Johnson is the outgoing chair of the National Association of Care Caterers (NACC) and winner of the Public Sector Caterer Award at the 2011 Cateys. Janie Stamford caught up with him at the annual Training and Development Forum
Posted: 03 October 2011 | 16:44
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