Environmental issues

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Club Hotel & Spa: There's no competition

Club Hotel & Spa signDon't talk to Jersey hotelier Lawrence Huggler about rising utility bills on the mainland. You should see what he has to pay by comparison for water, gas, and even the island's famous milk. Dan Bignold provided a sympathetic ear
Posted: 13 April 2006 | 00:00

Bird flu not affecting trade

Industry reports no discernable drop in demand for poultry meat or eggs
Posted: 13 April 2006 | 00:00

Fairmont Hotels and Resorts wins responsible tourism award

Fairmont Hotel - QuebecCanadian hotel group, Fairmont Hotels and Resorts was recognised for its contribution to responsible tourism at the Tourism for Tomorrow Awards in Washington this week.
Posted: 11 April 2006 | 10:30

Avian flu briefing – what you need to know

chickens on a farmAvian flu has come to Britain and as hysteria takes hold across the nation it’s time to get a grasp of the facts so you can deal with your customers’ queries.
Posted: 07 April 2006 | 17:31

Peel Hotels reports a 'disappointing' year

A dramatic slowdown in sales during its final quarter and rising costs, meant last year was “disappointing” for Peel Hotels.
Posted: 07 April 2006 | 14:23

Fast-food companies face fines for street litter

Fast-food outlets must clear litter surrounding their property or face a £2,500 fine from today.
Posted: 06 April 2006 | 11:20

How should I manage the increase in energy costs?

How should I manage the increase in energy costs I am now experiencing?
Posted: 06 April 2006 | 00:00

Our CSR strategy has helped the bottom line

I agree with your recent article about hotels missing out on the benefits of CSR, which illustrated the importance corporate social responsibility has within our industry. CSR is at the forefront of both media and Government agendas, so it is vital that we are aware of its advantages.
Posted: 30 March 2006 | 00:00

Hotel groups missing out on benefits of CSR

Hotel companies are making strides in developing more corporate social responsibility initiatives, but the sector still lags behind other industries, new research reveals.
Posted: 23 March 2006 | 12:41

The White Lion: Gamble keeps his nerve

CHOT 230306Despite falling short of target turnover, the White Lion has increased its food sales, and owner Rob Gamble is optimistic, as Ben Walker reports
Posted: 23 March 2006 | 00:00

UK caterers told to ditch old equipment to save on energy costs

UK caterers could almost halve their energy costs by replacing clapped-out kitchen equipment with newer, energy-efficient models, claims equipment supplier Aga Foodservice.
Posted: 21 March 2006 | 10:19

Worldwide briefing

World newsEssential news from around the world, including: Golden Tulip takes over five German and Austrian hotels; Oberoi names new GM for Bali; Mandarin Oriental San Franciso to undergo refurbishment; Maroma Resort reopens in Mexico...
Posted: 17 March 2006 | 16:12

The waiting game

Sarah LelicAs the threat of avian flu hitting the UK increases by the day, it is imperative that the catering industry has adequate crisis management plans in place to deal with any eventuality, writes Sarah Lelic, Editor, mad.co.uk.
Posted: 10 March 2006 | 12:35

Energy and labour costs put pressure on hotels

Rising energy prices and labour costs continue to pose the major headaches for hotel operators, according to experts at the International Hotel Investment Forum in Berlin this week.
Posted: 09 March 2006 | 00:00

Rising energy costs are hurting hotel profits

gas burnerRising energy prices and labour costs continue to be the major headache for hotel operators, according to a leading hotel consultant.
Posted: 08 March 2006 | 11:42

Caterers need to learn more about energy efficiency

Catering professionals lack crucial knowledge when it comes to purchasing catering and refrigeration equipment, according to an exclusive online survey conducted by Caterer in association with Enodis.
Posted: 24 February 2006 | 10:16

Operators told not to panic about bird flu

Chicken in farmOperators have been told not to panic after the arrival of avian bird flu in France.
Posted: 22 February 2006 | 10:49

Simpson's-in-the-Strand fights to clear its name

Simpson's-in-the-Strand frontHistoric London restaurant Simpson’s-in-the-Strand is fighting to clear its name following a food poisoning incident last year.
Posted: 17 February 2006 | 15:40

Hospitality needs to do more to keep rising energy costs in check

chefs cooking in kitchenNine out of 10 hospitality businesses expect energy costs to rise by up to 30% this year, yet only half have environmental policies to help mitigate the added expense, an exclusive Caterer survey can reveal.
Posted: 16 February 2006 | 10:06

CSR: hotel groups must reap what they sow

Corporate social responsibility policies shouldn't be an excuse for international groups to pay lip service to populist environmental ideals. Rosalind Mullen reports
Posted: 16 February 2006 | 00:00

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11th October 2008