CATERER EATS OUT
People MovesIn this section you will find all articles about hospitality people moves, giving you an easy route to all the information and news about hospitality people moves on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like hospitality people moves, Gordon Ramsay, Compass or Michelin-starred restaurants. Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next Peter Montague, general manager, Walton Hall Hotel & SpaPeter Montague has taken on the role of general manager at Paramount Hotels-owned Walton Hall Hotel & Spa in Wellesbourne, Warwickshire. He was previously general manager at the Whittlebury Hall hotel in Towcester, Northamptonshire. Schilo van Coevorden, executive chef, Stein GroupSchilo van Coevorden will become executive chef of the Stein Group in the New Year. He is currently executive chef at the Dylan Amsterdam hotel and the College hotel, both in the Dutch capital and both part of the Stein Group's portfolio. Stein recently took on the management of the Cadogan hotel in London's Knightsbridge. Paul Greenwood, business development manager, Bartlett Mitchell
Peter Hingston, executive head chef, Tresco Estate Isles of ScillyTresco Estate Isles of Scilly has appointed Peter Hingston as executive head chef for the estate's dining. This includes operations at the Hell Bay hotel, New Inn and the caf at Tresco Abbey Garden. He was previously head chef at the Island hotel, also on the estate. John Davey, deputy hotel operations director, Fred Olsen Crusie Lines
Martin Elsner, Rocco Forte Hotels, GermanyRocco Forte Hotels has chosen Martin Elsner as pre-opening general manager Germany. Ken Goldsmith, Smiths restaurant, Gretna GreenKen Goldsmith has joined Smiths restaurant at Gretna Green as executive chef. The restaurant is due to open in January 2006. Schilo van Coevorden, executive chef, Stein GroupSchilo van Coevorden will become executive chef of the Stein Group, which purchased the Cadogan hotel in London's Knightsbridge in January. Fred Cordonnier, executive chef, Tea Room, DublinFred Cordonnier has been appointed executive chef of the Tea Room at the Clarence hotel, Dublin. Jens Mogelsvang, general manager, Express by Holiday Inn CanteburyThe Express by Holiday Inn Canterbury hotel, owned and operated by Morethanhotels, has chosen Jens Mogelsvang as its new general manager. He was deputy general manager at the Premier Travel Inn in London's Wembley. Tracy Robbins, vice-president human resources, InterContinental Hotels GroupTracy Robbins has left contract caterer Compass, where she was group human resources leadership and development manager, for InterContinental Hotels Group, where she has become executive vice-president, human resources. Henrik Zitney, general manager, Aquasia bar and restaurantHenrik Zitny has joined Aquasia bar and restaurant at the all-suite Conrad London hotel Travelodge may axe BuckleTravelodge looks set to part company with director of brand marketing and former easyJet marketing chief Alistair Buckle after less than a year. Caroline Murphy, sales and marketing executive, Matfen Hall
Martin Holze, regional director, Park Inn UKMartin Holze has been made regional director Park Inn, UK, with immediate effect. Michael Parker, general manager, Thistle City Barbican hotelAcorn winner Michael Parker has left Hilton, where he was hotel manager of their Bagshot Road property in Bracknell, Berkshire, to become general manager at the Thistle City Barbican hotel in London. Daniel O'Donnell, senior chef, Canalside pub, Skipton
Chris Moore, chief operating officer, Domino'sDomino's Pizza UK & Ireland has topped Chris Moore's previous role as sales and marketing director with a promotion to the newly created position of chief operating officer. Carl Smith, training and development manager, Royal Lancaster hotel
James Haywood, executive chef, Castle Ashby House hotelJames Haywood has joined the Castle Ashby House hotel in Northamptonshire as executive chef. He was chef de cuisine at the Hayman Island hotel in Australia. Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next |
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