Food & beverage
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Former Pennyhill Park executive chef Andrew Turner’s new restaurant at the Langham hotel in central London will open on 27 November.
Posted: 16 November 2007 | 16:26
Eggs need never be boring. Omelets, especially when folded around enticing fillings, offer plenty of potential for intrigue.
Posted: 16 November 2007 | 15:37
FishWorks has raised £2.3m through a share placing to accelerate its recovery plan.
Posted: 16 November 2007 | 11:01
Alain Ducasse has regained his crown as the most Michelin-starred chef in the world after his Mix restaurant in Las Vegas gained one star in the city's first Michelin guide.
Posted: 15 November 2007 | 13:00
Husband-and-wife team Jose and Pam Gomez have put their Portuguese fish restaurant the New Ferry in Nottinghamshire up for sale after running it for 25 years.
Posted: 15 November 2007 | 12:30
Health-conscious diners may be more likely to skip pudding these days, but desserts can be profitable and provide a lasting impression. As Emma White reports, a little flair and imagination can persuade them to indulge
Posted: 15 November 2007 | 11:01
For the ultimate word on this German
staple Michael Raffael turns to chef
Claus-Peter Lumpp, who oversees the
two-Michelin-starred restaurant at a
luxury resort hotel in the Black Forest
Posted: 15 November 2007 | 10:52
It's our first visit to Alimentum in Cambridge but, as Emma White discovers, the critics have beaten us to it
Posted: 15 November 2007 | 00:00
Caterer and Heinz Foodservice have joined forces to celebrate breakfast menus nationwide with a new column, Breakfastwatch. If you think you boast an innovative offering, read on
Posted: 15 November 2007 | 00:00
This new restaurant is located next to the Millennium Bridge and opposite Tate Modern. It serves a menu of modern British food with a focus on produce sourced from the South-west. Large windows offer views of the River Thames.
Posted: 15 November 2007 | 00:00
Housed in the 18th-century Old Truman Brewery in east London, this modern European restaurant includes a ground floor bar and dining room as well as an open-plan kitchen and two mezzanine floors. Open for lunch and dinner, it offers evening entertainment from performance artists and DJs.
Posted: 15 November 2007 | 00:00
This Italian neighbourhood restaurant in Hammersmith, west London, is spread over two levels, comprising the upstairs dining room and downstairs bar. It serves classic Italian fare, with home-made pasta and bread and traditional meat and seafood dishes on the menu.
Posted: 15 November 2007 | 00:00
Acclaimed French chef Joël Robuchon’s restaurant at the MGM Grand hotel in Las Vegas has debuted with three stars in the city’s first Michelin guide.
Posted: 12 November 2007 | 17:33
Cardiff’s first restaurant-only destination has signed up its first tenant.
Posted: 12 November 2007 | 14:00
A round-up of the latest restaurant reviews including: Bell’s Diner, Bristol; Hibiscus, London W1; Divo, London SW1; Baltic, Newcastle; L’Autre Pied, London W1
Posted: 12 November 2007 | 11:53
A round-up of the weekend's news affecting the hospitality industry. News includes: Marriott and Ian Schrager plan global boutique hotel chain; Commonwealth games worth £1b to Glasgow; Government to probe security of food supply
Posted: 12 November 2007 | 10:41
For a twist on the classic prawn cocktail this Christmas, try Brakes Spicy Crayfish, Avocado and Apple Cocktail, made using fresh tomato salsa and a sprinkling of Cajun pepper.
Posted: 12 November 2007 | 00:00
The trend towards healthy eating brings increased demand for freshly prepared and well-presented vegetables and fruit. Stuart Ferguson looks at how food prep equipment can be used to save - and make - money
Posted: 08 November 2007 | 00:00
They're one of autumn's finest treats,but many people are put off foraging for mushrooms by the potential dangers.To learn about the do's and don'ts of mushroom hunting, Tom Vaughan joined foraging family the Tees for a day out in the New Forest
Posted: 08 November 2007 | 00:00
Legendary French chef Alain Ducasse - the only man on the planet who holds as many Michelin stars as Gordon Ramsay - is about to open a new signature restaurant at London's Dorchester hotel. It will take his empire to 27 restaurants in nine countries. Joe Warwick went to meet him
Posted: 08 November 2007 | 00:00
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